Terracotta Red Menu

Marinated in spices, coconut milk, peanut sauce

Chicken, mushroom, water chestnut, spiced tofu

Pan fried or steamed, black vinegar dip

Filling of cabbage, carrots, and celery, with nuoc cham dip

Grilled lemongrass pork, jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing

Field greens, crispy yam chips, miso-ginger vinaigrette

Field greens, crispy yam chips, miso-ginger vinaigrette

Chef's choice featuring seasonal ingredients

Chef's choice featuring seasonal ingredients

Garlic, sweet onions, string beans, chili sambal

Chicken, Thai red curry, kobacha squash, peanuts

Chicken breast pieces, spicy yuzu (Japanese citrus) sauce

Prawns, chicken, BBQ Pork, sugar snap peas

Grilled Korean-style short ribs, ginger-soy marinade

Cubed chicken breast, peanuts, sugar snap peas, bell peppers, onions, chili

Fresh seasonal vegetables, thin rice noodles, five-spice tofu

Flank steak, string beans, onions, chili, soy

Spice blend, pickled vegetables, slaw, chili dressing

Cubed chicken breast, garlic, sesame honey sauce

Lychee, pineapple, onion, bell peppers

Flank steak, mixed vegetables, sweet basil, chili

Crispy flank steak, spicy citrus sauce, scallions

Pineapple, sugar snap peas, onions, bell peppers, Thai basil

Prawns, BBQ pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Prawns, pineapple, bean sprouts, light soy Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ pork, chicken, bean sprouts, fried shallot

Prawns, bean sprouts, basil, mint, house peanut sauce

Lightly fried dough balls coated in sugar, served with a side of sweet dipping sauce and shredded red cabbage for garnish.

Arugula & jicama salad with a citrus vinaigrette dressing. Topped with spicy tamarind glazed grilled shrimp skewers.

Deliciousness of a brown sugar apple pie all rolled up in a crispy spring roll wrapper. Cardamom whipped cream.

Chicken, mushroom, water chestnut, spiced tofu

Marinated in fennel, coriander, coconut milk, with peanut sauce

Scallion, garlic, chili, house-made five spice salt, Sichuan pepper

Thick cut pork belly, pickled red onion, hoisin-blackberry wine sauce

Korean-style grilled short ribs, garlic-soy marinade

Pan fried or steamed, black vinegar dip

Thick cut, spicy tamarind sauce, pickled cucumber salad, pickled red onion

Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime.

With jicama, iceberg lettuce, carrots, cucumbers, shaved red cabbage, soft poached egg, fresh mint, chopped peanuts, Vietnamese nuoc cham dressing.

Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork

Field greens, crispy yam chips, miso-ginger vinaigrette

Garlic, sweet onions, string beans, chili sambal

Chicken, Thai red curry, kabocha squash, toasted peanuts

Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)

Prawns, chicken, BBQ pork, sugar snap peas

Peanuts, sugar snap peas, onions, bell peppers, chili, soy

Flank steak, string beans, chili, onions, soy

Pineapple, sugar snap peas, bell peppers, onions, Thai basil

Cubed chicken breast, garlic, sesame honey sauce

Braised shitake mushrooms, eggplant, onions, rau ram

Classic Cantonese dish, with lychee, pineapple, bell peppers, onions

Flank steak, seasonal vegetables, sweet basil, chili

Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce

Honey lemon sauce, house-made candied walnuts

Prawns, BBQ Pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Fresh vegetables, fried tofu, mushroom soy with a hint of spice

Prawns, pineapple, bean sprouts, basil, light soy, Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ Pork, chicken, basil, fried shallots, egg

Prawns, bean sprouts, basil, mint, egg, house made peanut sauce

Wholesome brown rice to complement your meal.

Thinly sliced cucumbers marinated in a tangy pickling solution, served on a bed of fresh arugula.

Savory noodles tossed with garlic and a hint of green onions.

Crisp string beans stir-fried with a savory Sichuan sauce.

Lightly fried dough balls coated in sugar, served with a side of honey and a garnish of shredded purple cabbage.