Terracotta Red Menu

Marinated in spices, coconut milk, peanut sauce

Famous street snack, spicy sweet soy dip

Chicken, mushroom, water chestnut, spiced tofu

Pan fried or steamed, black vinegar dip

Filling of cabbage, carrots, and celery, with nuoc cham dip

Mixed vegetables, peanuts, sesame honey vinaigrette

Field greens, crispy yam chips, miso-ginger vinaigrette

Field greens, crispy yam chips, miso-ginger vinaigrette

Chef's choice featuring seasonal ingredients

Chef's choice featuring seasonal ingredients

Garlic, sweet onions, string beans, chili sambal

Chicken, Thai red curry, kobacha squash, peanuts

Chicken breast pieces, spicy yuzu (Japanese citrus) sauce

Prawns, chicken, BBQ Pork, sugar snap peas

Grilled Korean-style short ribs, ginger-soy marinade

Cubed chicken breast, peanuts, sugar snap peas, bell peppers, onions, chili

Fresh seasonal vegetables, thin rice noodles, five-spice tofu

Flank steak, string beans, onions, chili, soy

Spice blend, pickled vegetables, slaw, chili dressing

Cubed chicken breast, garlic, sesame honey sauce

Lychee, pineapple, onion, bell peppers

Flank steak, mixed vegetables, sweet basil, chili

Crispy flank steak, spicy citrus sauce, scallions

Pineapple, sugar snap peas, onions, bell peppers, Thai basil

Prawns, BBQ pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Prawns, pineapple, bean sprouts, light soy Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ pork, chicken, bean sprouts, fried shallot

Prawns, bean sprouts, basil, mint, house peanut sauce

Wok cooked omelets with chicken, shrimp, bean sprouts and green onions. Served with brown gravy. A classic Chinese comfort dish.

Char-grilled boneless pork marinated with lemongrass, fish sauce and brown sugar. Served with vermicelli noodles, pickled julienned jicama and carrots, fresh herbs and crispy spring rolls.

Served with a house made pistachio and marshmallow ambrosia.

Chicken, mushroom, water chestnut, spiced tofu

Marinated in fennel, coriander, coconut milk, with peanut sauce

Scallion, garlic, chili, house-made five spice salt, Sichuan pepper

Jumbo shrimp, breaded with a panko-coconut batter, served with a spiced mango dip.

Thick cut, spicy tamarind sauce, pickled cucumber salad, pickled red onion

Famous street snack, spicy sweet soy dip

Korean-style grilled short ribs, garlic-soy marinade

Pan fried or steamed, black vinegar dip

Stuffed with chopped shrimp, red onion, cream cheese, cilantro, tabasco and lime.

Filling of cabbage, carrots, and celery, with nuoc cham dip

Seasonal vegetables, toasted peanuts, sesame honey vinaigrette

Wood ear mushrooms, lily buds, five spice & soft tofu, BBQ pork

Field greens, crispy yam chips, miso-ginger vinaigrette

Flank steak, ginger oysters sauce, broccoli

Garlic, sweet onions, string beans, chili sambal

Chicken, Thai red curry, kabocha squash, toasted peanuts

Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus)

Prawns, chicken, BBQ pork, sugar snap peas

Peanuts, sugar snap peas, onions, bell peppers, chili, soy

Flank steak, string beans, chili, onions, soy

Pineapple, sugar snap peas, bell peppers, onions, Thai basil

Cubed chicken breast, garlic, sesame honey sauce

Leg of lamb, cumin, cilantro, Sichuan sauce

Classic Cantonese dish, with lychee, pineapple, bell peppers, onions

Flank steak, seasonal vegetables, sweet basil, chili

Crispy flank steak, fresh citrus peels, Chef Ma's signature sauce

Seared five spice, roasted carrots, citrus ginger glaze, plum sauce

Honey lemon sauce, house-made candied walnuts

Prawns, BBQ Pork, chicken, bok choy, bean sprouts

Flank steak, bean sprouts, spice blend, chili, herbs

Fresh vegetables, fried tofu, mushroom soy with a hint of spice

Prawns, pineapple, bean sprouts, basil, light soy, Korean chili

Prawns, chicken, spinach, black bean sauce

Prawns, BBQ Pork, chicken, basil, fried shallots, egg

Prawns, bean sprouts, basil, mint, egg, house made peanut sauce