Terrace Room Menu

lemon ricotta, pistachio herb pesto

black pepper crusted, with lemon, capers, arugula and parmigiano reggiano

octopus, shrimp, calamari, salmon, clams, mussels, bay scallops, fennel, fresno peppers, lemon oregano vinaigrette

potatoes, frisee, paprika vinaigrette

jumbo shrimp baked in pinot grigio, with basil, bread crumbs and pine nuts

shrimp, calamari, fennel, green beans and red onion, served with spicy aioli

ricotta, pistachio, sage oil

watercress, white balsamic reduction and pine nuts

black pepper crusted, with arugula and lemon

pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet & zesty vinaigrette

grilled frisee, hazelnuts, charred scallion and herb vinaigrette

grilled chicken, avocado, prosciutto cotto, gorgonzola, tomato, red onion and sweet pepper tossed with radicchio, romaine and iceberg lettuce and sweet basil vinaigrette

handmade pasta with traditional bolognese sauce

grandma's family recipe with sweet marinara

local artisan spicy fennel sausage, fresh mozzarella and basil

simple and delicious, with littleneck clams, pinot grigio, tomato and a zesty dash of crushed red pepper

swiss chard, cherry tomatoes, herbs, pepper flakes, pecorino romano, white wine sauce

seasonal vegetable, basil, vegan mozzarella and pistachio

eight ounce certified angus, tomato and gorgonzola vinaigrette, with mashed potatoe

sixteen ounce certified angus, herb salsa verde and sicilian potato gratin

sicilian pistachio pesto, shaved fennel and arugula salad with parsnip and carrot puree

brown butter, hazelnuts and sage with sautéed spinach and farro

with piccata sauce

parmigiano reggiano and smoked sea salt

lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

sugar dusted italian doughnuts served with chocolate sauce

with strawberries and whipped coconut cream

house-made vanilla bean gelato and a shot of espresso

vanilla bean

vanilla gelato, balsamic and sea salt

with butter & parmesan or marinara

zucchini, kale, herbs, pistachio, ricotta

peach hazelnut relish, with fregola corn and green bean salad