Terrace On The Green Menu

Oven Baked Chilean Seabass, Saffron Rice and Veggies, Citrus Dill Sauce

Rice Pilaf, Daily Veggies, White Wine Citrus Sauce

Oven Baked Chicken, Dijon Mustard Jus

Dijon Panko Herb Crusted, Port Wine Jus

Lobster, Shrimp, Scallops, Shrimp Risotto

Beef Tenderloin, Mushrooms, Rich & Creamy Mushroom Sauce (Sub Chicken)

Turmeric infused cauliflower steak, roasted and topped with with a spicy tomato sauce and feta.

Balsamic Marinated Chicken Breast, Penner Rose, Seasonal Veggies

8 oz.

12 oz.

14 oz.

8 oz. Filet Mignon, Black Tiger Shrimp

Vegetarian Bowl with Red Quinoa, Chickpeas, asparagus, pea shoots, roasted sweet potatoes, drizzled in honey tahini

Stuffed pasta filled with white bean, kale & roasted garlic with tomato sauce, mushrooms, peas and shaved parmigiano reggiano

Grilled 8 oz. Filet, Two Roasted lobster tails, drawn butter ( Market Price)

3 lb bone In

Shrimp, Calamari, Scallops & Daily Fish Spiced White wine & Tomato sauce, Tossed with fresh herbs

Vegan, Plant Based Ingredients, Cocoa, Finished with Heavenly Chocolate Glaze

Cinnamon Flavoured Cheesecake

Two layers of Moist Spicy Carrot Cake, Cream Cheese filling and icing, Topped with Sweet Coconut & Walnuts

Gluten Free, Decadent Molten Chocolate Cake With Vanilla Ice Cream

Homemade Crème Brulee

Flavors: Vanilla Lindt Chocolate Pistachio Raspberry Sorbet

Black Tiger Shrimp, Lightly Spiced Tomato & Butter Sauce

Candied Lemon, Dill Remoulade, Ancho Aioli

Breaded and Seared Triple Cream Brie, Portobello Mushroom, Mix Berry Compote, Greens

Parm, Asiago, Pecans, Balsamic

Lightly fried Squid, Chipotle Aioli

Red Wine Mignonette, Fresh Horseradish, Lemon

Homemade Zesty Cocktail Sauce, Lemon

Harissa Glazed Crispy Chicken Thighs, Lemon Crème Fresh

French Baguette, Garlic Butter, Melted Cheese Trio

Breaded Chicken Drumsticks, Honey Garlic, Chili Glazed

French Fries tossed in Truffle oil, Grana Padano Cheese

Seared morsels of Australian Wagyu Ribeye, served with Cowboy butter & Fried Shallots

Onion Broth, House Croutons, Gruyere Cheese

Mixed Greens, Romaine with Feta Cheese, Candied Walnuts, Apples, Dried Cranberries, Champagne Vinaigrette

Romaine, House Dressing, Smoked Bacon, Parmigiano Reggiano, Garlic Croutons

Bufala Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction