Main Courses
- Scottish Salmon$30.00
- Market Fish$36.00
- Diver ScallopsWith israeli couscous, citrus, fennel. Cauliflower, moroccan spice, ginger scallion vinaigrette$40.00
- Mary's Farm Chicken Breast$26.00
- Duo Of Duck$34.00
- Hangar SteakWith potato agnolotti, broccolini, crispy mushrooms, szechuan peppercorn sauce$37.00
Desserts
- Ice Cream$8.00
- Sorbet$8.00
- Bananas Foster Bread PuddingFrench vanilla bean ice cream$10.00
- Tropical VerrineCoconut panna cotta. Mango sorbet, ube ice cream, macadamia nuts, tropical fruit, passion fruit$10.00
Express Lunch Menu
- Three Course MenuWeekdays 11am - 3pm (see express lunch menu substitutions politely declined)$27.00
- Prix Fixe MenuFour course prix fixe menu select one snack, one small plate, one main course and one dessert (not for sharing)$55.00
Snacks
- Goat Cheese ToastSeasonal fruit, candied nuts, herbs, saba vinegar$10.00
- Roasted Brussel SproutsGochujang, citrus, peanuts$10.00
- Parsnip, Celery Root, Green Apple SoupTruffle, lemon, brown butter croutons$10.00
- Albacore TostadaSriracha aioli, japanese dressing, cilantro, avocado$10.00
- Smoked Salmon LatkesPotato pancake, crème fraiche, chive, lemon, salmon caviar$10.00
Small Plates
- Soft Egg RavioloGuanciale, brown butter, parmesan$14.00
- Pork Cheek AdoboGarlic fried rice, crispy shallots, chimichurri$15.00
- Green SaladMixed greens, arugula, avocado, baby tomatoes, cucumber, radish, peanuts, crispy shallots, micro cilantro, calamansi soy dressing$14.00
- Beet SaladKale, beets, apple, grapes, blue cheese, walnuts, white balsamic dressing$14.00
- Oven Steamed MusselsTomato, garlic white wine broth, basil, chili, gremolata, steamed in oven with bread top$20.00
From The Hearth
- Bone Marrow PizzaMornay sauce, shallot marmalade, red wine jus$21.00
- Sausage PizzaFennel sausage, san marzano tomato sauce, mozzarella, sage$19.00
- Margherita PizzaSan marzano tomato sauce, mozzarella, basil, olive oil$17.00
- Prosciutto PizzaArugula, san marzano tomato, mozzarella, calabrian chili$21.00
- Honey Pork Belly PizzaMornay sauce. Brie, honey, chili garlic oil$21.00
- Pepperoni PizzaSan marzano tomato sauce, mozzarella, basil, olive oil$17.00
Seafood And Steak
- Scottish Salmon$29.00
- Braised Beef Short RibWith fingerling potatoes, corn puree, charred corn, maitake, crème fraiche dressing, pickled shallot, peppercorn sauce$30.00
- Duck BreastWith fingerling potatoes, corn puree, charred corn, maitake, crème fraiche dressing, pickled shallot, peppercorn sauce$32.00
- Hangar SteakWith fingerling potatoes, corn puree, charred corn, maitake, crème fraiche dressing, pickled shallot, peppercorn sauce$37.00
Non-Alcoholic Beverages
- San Pellegrino LL$7.00
- Acqua Panna 1 L$7.00
- San Pellegrino 500 Ml$4.00
- San Pellegrino Sodas 330 Ml$4.00
- Mexican Coke 375 Ml$3.50
- Diet Coke$3.00
- Iced Organic Black Tea$3.00
- Iced Tropical Green Tea$3.00
- Coffee$3.00
- Espresso$3.00
- Double Espresso$4.00
- Cappuccino$4.00
- Hot Tea$4.00
Plates
- Market Vegetable FrittataGoat cheese, yukon potato & yam hash$14.00
- Salmon BenedictBrioche, kale, hollandaise, yukon potato & yam hash$18.00
- Pork BenedictBrioche, kale, hollandaise, yukon potato & yam hash$17.00
- Cinnamon French ToastBerries, mascarpone, maple, honey bacon lardons$16.00
- Avocado ToastProsciutto, roasted peppers, fried egg, yukon potato & yam hash$16.00
Brunch Menu
- Goat Cheese ToastBalsamic vinaigrette, pistachios, seasonal fruit, herbs
- Salmon Deviled Eggs
- Bacon Wrapped DatesGrated manchego & almonds, harissa yogurt
- Roasted MushroomsOyster sauce, sesame seeds
- Seasonal Roasted VegetablesSpicy sauce, black vinegar gastrique
- Seasonal Vegetable Soup
- Albacore TostadaSriracha mayo, japanese dressing, cilantro, avocado
Beer
- Paulaner Hefe-Weizen, Munich Germany$9.00
- Anderson Valley Winter Solstice, Boonville Ca$10.00
- Scrimshaw Pilsner, Fort Bragg Ca$9.00
- Allagash White, Portland Maine$11.00
- Lost Coast Hazy Ipa, Eureka Ca$10.00
- Anderson Valley Tropical Hazy Sour, Boonville Ca$10.00
- Anderson Valley Oatmeal Stout, Boonville Ca$10.00
Sparkling
- Segura Vuidas BrutSpain cava
- Mont Marcal RoseSpain
- Rose ProseccoItaly
- Roederer Estate BrutAnderson valley
- Lanson Black Label ChampagneChampagne bottle$99.00
White Wine + Rose
- Claude Val Blanc, 2019France citrus, white flower notes
- Storypoint Chardonnay, 2020Sonoma county apple, honeysuckle, pear
- Fini Pinot Grigio, 2020Valdadige italy ripe apple, lychee, lemon mist
- Brassfield Sauvignon Blanc, 2019Clear lake oaks ca tropical fruit, fresh herbs, refreshing mineral
- Cala Rose, 2020Provence france strawberry, white flowers, silky
- Flowers Chardonnay, 2018Sonoma coast crushed citrus, pineapple, ocean minerals
Red Wine
- Remole Toscana, 2019Tuscany fruity aroma, black cherry, spice
- Delas Ventoux, Rhone, 2018Southern rhone france cherry, plum, chocolate, vanilla, oak
- Beronia Rioja Crianza, 2017Spain wild berries, oak, smooth vanilla note
- Nieto Senetiner Malbec, 2020Argentina plum, figs, spicy vanilla
- Storypoint Cabernet Sauvignon, 2015Sonoma county rich, nutmeg, plum
- Details Cabernet Sauvignon, 2019Sonoma county raspberry, oak, allspice
- Flowers Pinot Noir. 2018Sonoma coast red cherry, clove spice, full bodied
- Il Molino Di Grace Chianti Sangiovese, 2015Italy oaky, earth, red fruit, dry$100.00
Dessert Wine
- Graham's Six Grapes PortoPortugal rich aroma, ripe plums & cherries, dark chocolate$11.00
- Middle Sister Sweet & Savvy MoscatoSonama county white peaches, citrus, honeysuckle
Brunch Specials
- Pork Cheek Adobo & Fried EggGarlic fried rice, chimichurri, crispy shallots$17.00
- Brunch PizzaEgg, bacon, caramelized onion, mornay, tomato, goat cheese$18.00
- Salmon BenedictFried egg, brioche, kale, hollandaise, house potatoes$20.00
- Duck & French ToastDuck leg confit, blackberries, maple syrup$20.00
- Island French ToastTropical fruit, ube ice cream, toasted coconut, macadamia nuts, maple syrup$18.00
Brunch Mimosas
- MimosasWe feature a variety of unique flavors
Prix Fixe Menu
- Four Course Prix Fixe MenuSelect one snack, one small plate. One plate and one dessert$50.00
House Wine
- Sparkling
- White
- Rose
- Red
White Wine
- Tangent Albarino, 2015, Edna Valley
- Schlumberger Riesling, Alsace, 2013
- Groth Sauvignon Blanc, 2017, Napa Valley
- Starmont Chardonnay, 2015, Carneros
- King Estate Pinot Gris, 2016. Williamette Valley
- Domaine De Cala Rose, 2017. Provence
- Red Hook Macari Chardonnay. 2014. Long IslandBtl$48.00
- Zd Chardonnay, 2016, NapaBtl$67.00
Sabe Cocktails
- BlancoSabe blanco, grapefruit, lime$13.00
- Cranberry MuleSabe yuzu, ginger beer, cranberry$13.00
- Copper AppleSabe copper, apple cider, angostura bitters$13.00
- GoldSabe gold, strawberry, mint, lime$13.00
