Terrace 555 Restaurant & Bar Menu

555 NW 62nd St, Fort Lauderdale, FL 33309
  • Quick Bites

    • Falafel

      Served with tzatziki sauce.
      $12.00
    • Cheeseburger Slider

      Miniburger served with bacon, cheddar cheese, lettuce and tomato.
      $12.00
    • Chicken Tenders

      5 pieces. Breaded golden fried chicken tenders with honey mustard or barbecue sauce.
      $15.00
    • Chicken Noodle Soup

      $8.00
  • Shareables

    • Mediterranean Platter

      Hummus, tzatziki, beet mash, served with pita bread. Vegetarian.
      $17.00
    • Quesadilla

      Cheddar cheese, caramelized onions, peppers, guacamole, sour cream, and salsa.
    • Chicken Wings

      6 pieces. Homemade Buffalo sauce and side of blue cheese dressing.
      $12.00
    • Fried Calamari

      Lightly seasoned and fried calamari served with marinara sauce.
      $15.00
    • Sauteed Mussels

      P.E.I. mussels with white wine garlic sauce and ciabatta garlic crostini.
      $18.00
    • Fritto Misto

      Calamari, mozzarella sticks, chicken wings served with french fries and marinara sauce.
      $23.00
  • Salads

    • Signature Caesar Salad

      Chopped romaine hearts, croutons, Parmesan cheese, and Caesar dressing.
      $14.00
    • Lila Mixed Greens Salad

      Mix greens, cucumbers, cherry tomatoes, shredded carrots, feta cheese, and walnuts with extra virgin olive oil.
      $14.00
    • Greek Salad

      Vine-ripened tomatoes, cucumbers, bell peppers, onion, Kalamata olives, feta cheese and extra virgin olive oil.
      $15.00
  • Handhelds

    • Lila Special Burger

      American ground beef with lettuce, tomatoes, cheddar, pickled red onions, and homemade Lila sauce.
      $19.00
    • Chicken Avocado Wrap

      Marinated grilled chicken, flour spinach tortilla with tomatoes, avocado, feta cheese, and harissa aioli.
      $17.00
    • Club Sandwich

      Toasted bread with sliced cooked turkey, bacon, tomatoes, lettuce, and mayonnaise.
      $17.00
    • Crispy Chicken Sandwich

      Chicken breast seasoned with, avocado, lettuce, tomato, and spicy mayonnaise.
      $17.00
    • Veggie Wrap

      Red, green bell peppers, onions, avocado, tomatoes, mixed green, with humus spread on a whole wheat tortilla.
      $14.00
  • Knife & Fork

    • Filet Mignon

      8 oz. center cut tenderloin, served with mashed potatoes, and fresh garden vegetables.
      $45.00
    • Lamb Chops

      White beans ragout and herb yogurt sauce.
      $39.00
    • Fresh Filet Of Salmon

      Served with mash potatoes and fresh garden vegetables topped with lemon caper sauce.
      $29.00
    • Seafood Pasta

      Sauteed shrimp, mussels, calamari, served with linguini pasta in spicy marinara sauce.
      $35.00
    • Penne A La Vodka

      Penne pasta served in creamy vodka sauce.
      $16.00
    • Spaghetti Meatballs

      Homemade meatballs served with spaghetti in marinara sauce.
      $14.00
    • Fresh Mahi-Mahi Filets

      West coast fresh filet of mahi. Served with saffron risotto in brandy lobster sauce. Substitute gluten-free pasta upon request.
      $28.00
    • Greek Grilled Chicken

      Greek-style lemon potatoes, vegetables, and herb yogurt sauce.
      $17.00
    • Chicken Milanese

      Breaded and fried chicken breast served with mixed green salad.
      $19.00
    • Chicken Shish Kebab

      Marinated and grilled chicken cutlets threaded onto skewers served with rice and house salad.
      $17.00
  • Desserts

    • Chocolate Lava Cake

      Chocolate cake with a soft, fluffy cakey exterior and oozing rich, fudgy molten center, served with vanilla ice cream and chocolate sauce.
      $10.00
    • Baklava

      Layers of filo dough with nuts and sweetened held with simple syrup.
      $12.00
    • Cheesecake

      New York style cheesecake swirled with blackberries and served with a raspberry coulis.
      $10.00

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