Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest with inspired, elevated cuisine. Led by Executive Chef Richard Pelz, the local ingredients from the surrounding area of the Salt River and its rich history provide a healthy and all-natural reflection of the “land of Tempe.” Terra Tempe features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
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