Terra Sur uses the grand diversity of Peruvian cuisine to create dishes like, Lomo Saltado a hearty stir fry dish with strips of tenderloin, tomatoes,onions and french fries; Ceviche a cold dish of fresh red snapper "cooked" in lime juice with aji limo pepper, red onions, sweet potatoes and Peruvian corn. Known to be "the best kept secret", Terra Sur offers a warm decor, warm lighting, walls adorned with vibrant artwork. Terra Sur quickly became Tampa's preferred spot for delectable Peruvian cuisine.