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Terra Rossa Menu

139 Upper St, London, N1 1QP
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  • while you read the menu

    • TARALLINI

      V VG D SIGNATURE APULIAN NIBBLES
      £3.50

    • GREEN OLIVES

      V VG D
      £3.50

    • BASKET OF HOMEMADE BREAD

      V VG D
      £4.50

    • TAGLIERE DI FOCACCE

      V VG D FOCACCIA BREAD WITH TOMATOES AND BLACK OLIVES. HOMEMADE DAILY.
      £7.00

  • starters

    • BRUSCHETTA CLASSICA

      V VG D TOASTED HOMEMADE BREAD, FRESH TOMATOES, GARLIC OLIVE OIL
      £8.00

    • PARMIGIANA

      (STARTER) V SLICED, FLOURED AND FRIED AUBERGINES LAYERED WITH TOMATO SAUCE AND MOZZARELLA.
      £11.00

    • FAVE E CICORIE

      V VG D BROAD BEAN PURCE, CIIICORY & TOASTED BREAD
      £10.50

    • PANZEROTTI SALENTINI

      V POTATOES, PECORINO CHEESE AND MINT CROQUETTE
      £9.00

    • BRUSCHETTA PUGLIESE

      TOASTED BREAD WITH BURRATA, CHICORY AND ANCHOVIES
      £10.50

    • POLPETTE AL SUGO

      HOMEMADE MEATBALLS, TOMATO SAUCE & RICOTTA CHEESE
      £10.00

    • CAPESANTE & CIME DI RAPE

      (STARTER) SCALLOPS WITH A TURNIP TOPS PUREE
      £13.00

    • BURRATA & ZUCCA

      V GF N FRESH APULIAN CHEESE WITH A SOFT AND CREAMY TEXTURE SERVED WITH PUMPKIN PUREE, AMARETTO BISCUIT, TOASTED ALMONDS
      £12.50

    • CARPACCIO DI CARNE

      GF BEEF CARPACCIO SERVED WITH A FRESH TOMATO, ROCKET & PARMESAN SALAD.
      £13.00

    • CARCIOFO ALLA ROMANA & LARDO

      WHOLE ARTICHOKE WITH LARDO AND SCAMORZA CHEESE FONDUE
      £12.50

  • sides

    • ELISA SALAD

      V GF N AVOCADO, MOZZARELLA, TOMATOES, WALNUTS, BABY LEAVES.
      £9.00

    • INSALATA MISTA

      V VG GF D BABY LEAVES SALAD, TOMATOES, CUCUMBER
      £4.90

    • ZUCCHINE ALLA SCAPECE

      VG D CRUMBED COURGETTES CURED WITH OLIVE OIL & VINEGAR.
      £7.00

    • PATATE FRITTE CASARECCE

      V VG GF D FRIED CHIPS (SPECIAL TERRA ROSSA CUT)
      £5.50

  • Pasta

    • PENNE ALLA CORSARA

      A SEAFOOD PASTA RECIPE FROM SANTA MARIA AL BAGNO, PUGLIA, IN A CREAMY TOMATO SAUCE (LANGOUSTINE, CLAMS, KING PRAWNS)
      £19.50

    • PACCHERI AL RAGU DI MARE

      D SIGNATURE TR PASTA WITH SLOW COOKED OCTOPUS RAGU
      £19.50

    • PAPPARDELLE & CINGHIALE

      D FRESH EGG PASTA WITH CHUNKS OF WILD BOAR MARINATED WITH NEGROAMARO WINE.
      £19.50

    • GRANO ARSO

      D V VG APULIAN FRESH PASTA MADE WITH TOASTED FLOUR (GRANO ARSO), YELLOW HERITAGE TOMATOES, OLIVES AND BROCCOLI PUREE.
      £16.90

    • ORECCHIETTE & CIME DI RAPE

      V VG D SIGNATURE APULIAN PASTA WITH TURNIP TOPS. SPICY & BITTER.
      £17.00

    • ORECCHIETTE & POLPETTE

      APULIAN FRESH ORECCHIETTE WITH HOMEMADE MEATBALLS, TOMATO SAUCE & RICOTTA CHEESE
      £17.00

    • RAVIOLI, BURRATA E POMODORO FRESCO

      V RAVIOLI FILLED WITH BURRATA IN A FRESH TOMATO SAUCE.
      £17.50

    • SPAGHETTI AL TARTUFO

      V FRESH SPAGHETTI IN A CACIOCAVALLO CHEESE SAUCE TOPPED WITH TRUFFLE
      £21.00

    • SPAGHETTI FAGIOLINI & CACIORICOTTA

      SPAGHETTI WITH GREEN BEANS, FRESH TOMATOES & CACIORICOTTA CHEESE, AN APULIAN SPECIALITY V
      £15.50

  • Other mains

    • RISOTTO AGRUMI & TARTARE DI GAMBERO VIOLA

      VIOLET PRAWNS TARTARE & CITRUS RISOTTO
      £22.00

    • MERLUZZO AL PUREE DI CECI E ROSMARINO

      GF D BAKED COD WITH CHICKPEA PUREE, ROSEMARY & CONFIT TOMATOES.
      £19.00

    • LARGE PARMIGIANA

      V SLICED, FLOURED AND FRIED AUBERGINE LAYERED WITH TOMATO SAUCE AND MOZZARELLA.
      £16.90

    • COSTATA DI MANZO

      GF D HEREFORD 10 OZ RIBEYE STEAK SERVED WITH SPECIAL TERRA ROSSA FRIES, SALAD AND A CAPERS & MINT SAUCE ON SIDE.
      £28.00

  • Pizza

    • CAPOCOLLO & CARCIOFI

      MOZZARELLA, TOMATO SAUCE, CAPOCOLLO DI MARTINA FRANCA (APULIAN CURED MEAT)AND ARTICHOKES.
      £13.50

    • MARGHERITA

      V MOZZARELLA, TOMATO SAUCE, BASIL
      £10.50

    • PANCETTA & GRANA

      MOZZARELLA, TOMATO SAUCE, ITALIAN BACON AND SHAVED PARMESAN CHEESE.
      £13.90

    • REGINA MARGHERITA

      V BUFFALO MOZZARELLA, TOMATO SAUCE AND BASIL
      £13.00

    • DIAVOLA

      MOZZARELLA, TOMATO SAUCE, SPICY SALAMI AND NDUJA
      £14.00

    • NAPOLI

      MOZZARELLA, TOMATO SAUCE, ANCHOVIES, CAPERS AND BLACK OLIVES
      £12.50

    • CONTADINA

      V (VG PLS SPECIFY, WITH VEGAN CHEESE) TOMATO SAUCE, ROASTED PEPPERS, AUBERGINES & COURGETTES, MOZZARELLA.
      £14.00

    • PIZZA AL TARTUFO

      V MOZZARELLA, CACIOCAVALLO CHEESE, TRUFFLE CARPACCIO
      £16.50

    • TERRA ROSSA

      TOMATO SAUCE, MOZZARELLA, BRESAOLA CURED MEAT, SAUSAGE, PARMESAN & ROCKET
      £15.50

    • EMILIANA

      MOZZARELLA, TOMATO SAUCE, PARMA HAM, PARMESAN, ROCKET.
      £14.50

    • CAPRICCIOSA

      MOZZARELLA, TOMATO SAUCE, COTTO HAM, MUSHROOMS, ARTICHOKES & BLACK OLIVES
      £14.50

    • 4 FORMAGGI

      MOZZARELLA, SCAMORZA, EMMENTHAL, GORGONZOLA V (NO TOMATO SAUCE, PLEASE ASK IF YOU'D LIKE IT)
      £14.50

    • ORTOLINO

      MOZZARELLA, SCAMORZA CHEESE, GOAT CHEESE, ONION, ROASTED PEPPERS, OLIVES & ROCKET V
      £15.00

    • PORCINI & SPECK

      MOZZARELLA, TOMATO SAUCE, PORCINI MUSHROOMS AND SPECK (CURED HAM)
      £14.90

    • FUNGHI & SALSICCIA

      MOZZARELLA, TOMATO SAUCE, MIXED MUSHROOMS, SAUSAGE AND SCAMORZA CHEESE.
      £13.50

  • STARTERS

    • GLUTEN FREE PIZZA BREAD

      V VG D
      £5.50

    • FAVE E CICORIE

      V VG D Broad bean puree, wild chicory
      £10.50

    • BURRATA & ZUCCA

      V N Fresh and stretched-curd cheese with a very soft and creamy texture served with pumpkin puree, toasted almonds.
      £12.50

    • CAPRESE CON BUFALA

      V Caprese salad with buffalo mozzarella, tomatoes and basil
      £8.90

    • CARPACCIO DI CARNE

      Beef carpaccio served with a fresh tomato, rocket & parmesan salad.
      £13.00

  • SIDES

    • ELISA SALAD

      V N Avocado, mozzarella, tomatoes, walnuts, baby leaves.
      £9.00

    • INSALATA MISTA

      V VG D Mixed leaf salad, tomato and cucumber
      £4.90

    • PATATE FRITTE CASARECCE

      V VG D Fried chips (special Terra Rossa cut) *PLEASE SPECIFY IF YOU ARE COELIAC*
      £5.50

  • PASTA GLUTEN FREE & RISOTTI

    • PENNE ALLA CORSARA

      a seafood pasta recipe from Santa Maria al bagno, Puglia, in a creamy tomato sauce (langoustine, clams, king prawns) (GF penne)
      £21.50

    • PACCHERI AL RAGU DI MARE

      D signature TR pasta with slow cooked octopus ragu
      £21.50

    • RAGU CINGHIALE AL NEGROAMARO

      Gluten free paccheri with wild boar cooked in a Negroamaro wine and tomato sauce D
      £21.50

    • ORECCHIETTE GF & CIME DI RAPA

      V VG D signature Apulian dish with turnip tops. Spicy & bitter.
      £19.00

    • ORECCHIETTE GF “GRANO ARSO”

      V VG D Gluten free pasta with heritage yellow tomatoes, black olives and broccoli puree
      £19.00

  • OTHER MAINS

    • MERLUZZO AL PUREE DI CECI

      GF D Baked cod with chickpea puree, rosemary & confit tomatoes.
      £19.00

    • COSTATA DI MANZO

      D Hereford 10 Oz Ribeye Steak served with roasted potatoes.
      £28.00

    • CAPESANTE & CIME DI RAPE

      Scallops with a turnip tops puree.
      £23.00

    • RISOTTO AGRUMI & TARTARE DI GAMBERO VIOLA

      Violet prawns tartare & citrus risotto
      £22.00

  • GF PIZZA

    • CAPOCOLLO & CARCIOFI

      mozzarella, tomato sauce, capocollo di Martina Franca (Apulian cured meat), artichokes & sundried tomatoes
      £16.00

    • MARGHERITA

      V mozzarella, tomato sauce, basil
      £12.00

    • REGINA MARGHERITA

      V buffalo mozzarella, tomato sauce and basil
      £14.00

    • DIAVOLA

      mozzarella, tomato sauce, spicy salami and nduja
      £16.00

    • NAPOLI

      mozzarella, tomato sauce, anchovies, capers and black olives
      £14.50

    • CONTADINA

      V (VG pls specify) tomato sauce, roasted peppers, aubergines & courgettes, mozzarella.
      £16.50

    • PIZZA AL TARTUFO

      V mozzarella, caciocavallo cheese, truffle carpaccio
      £18.50

    • TERRA ROSSA

      tomato sauce, mozzarella, bresaola cured meat, sausage, parmesan & rocket
      £17.00

    • EMILIANA

      mozzarella, tomato sauce, Parma ham, parmesan shavings, rocket.
      £16.50

    • CAPRICCIOSA

      mozzarella, tomato sauce, cotto ham, mushrooms, artichokes & black olives
      £16.50

    • 4 FORMAGGI

      mozzarella, scamorza, emmenthal, gorgonzola V (no tomato sauce, please ask if you’d like it)
      £16.50

    • ORTOLINO

      mozzarella, scamorza cheese, goat cheese, onion, roasted peppers, olives & rocket V
      £17.00

    • PORCINI & SPECK

      mozzarella, tomato sauce, porcini mushrooms and Speck (cured ham)
      £17.00

  • GF DESSERT MENU

    • CHOCOLATE SOUFFLE

      V Homemade hot chocolate souffle with a scoop of vanilla ice cream
      £6.90

    • AFFOGATO

      V (VG& D pls specify) Vanilla ice cream topped with espresso
      £6.50

    • MIXED CHEESE

      V selection of Italian cheese
      £12.00

  • While you read the menu

    • TARALLINI

      Signature Apulian nibbles
      £3.50

    • GREEN OLIVES

      GF
      £3.50

    • BASKET OF HOMEMADE BREAD

      £4.50

    • TAGLIERE DI FOCACCE

      focaccia bread with tomatoes and black olives. Homemade daily
      £6.50

  • STARTERS & SIDES

    • FAVE E CICORIE

      Broad bean puree, chicory & toasted bread
      £9.50

    • BRUSCHETTA CLASSICA

      Toasted homemade bread, fresh tomatoes, garlic olive oil
      £7.50

    • VEGAN ELISA SALAD

      N GF Avocado, tomatoes, walnuts, baby leaves salad
      £7.50

    • INSALATA MISTA

      GF baby leaves salad, tomatoes, cucumber
      £4.90

    • PATATE ARROSTO

      GF Roasted potatoes with rosemary,olive oil and onion
      £5.50

    • ZUCCHINE ALLA SCAPECE

      Crumbed Courgettes cured with olive oil & vinegar
      £6.50

  • PASTA & PIZZA

    • GRANO ARSO

      Apulian fresh pasta made with toasted flour (grano arso), yellow heritage tomatoes, olives and broccoli puree.
      £16.00

    • ORECCHIETTE & CIME DI RAPE

      signature Apulian pasta with turnip tops. Spicy & bitter.
      £15.50

    • MARITATI AI CECI

      signature Apulian pasta with a chickpeas and rosemary puree sauce
      £14.90

    • PENNE ALL’ARRABBIATA

      pasta with a very spicy fresh tomatoes sauce
      £12.90

    • PIZZA CONTADINA VEGAN

      tomato sauce, roasted peppers, aubergines & courgettes, vegan cheese
      £12.90

    • PIZZA ZUCCA & NOCI

      N pumpkin puree, avocado, walnuts, pistachio and black Apulian olives
      £14.90

    • PIZZA AL TARTUFO VEGANA

      pumpkin puree, olive oil, truffle slices
      £15.50

  • DESSERTS

    • CROSTATA AL SAMBUCO & LAMPONE

      Multi-cereal cake with Elderflower and raspberry
      £6.50

    • AFFOGATO VEGAN

      Soya vanilla ice cream with hot espresso on top
      £6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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