Terra Negra Cantina Menu

Totopos, queso fundido, chile jalapeño, pico de gallo, crema agria. / tortilla chips, melted cheese, jalapeño pepper, pico de gallo, sour cream.

Large Oaxacan tortilla with choice of shrimp a la diabla, asada, cochinita pibil, carnitas, chicharon, chorizo, or chicken tinga.

Grilled corn on the cob coated with creamy cheese, chili powder, and a squeeze of lime.

Aguacate, picadillo fresco, chips de totopos. / avocado, fresh beef, totopo chips.

Corn empanada filled with choice of shrimp a la diabla, asada, cochinita pibil, carnitas, chicharon, chorizo, or chicken tinga.

Tostada topped with choice of shrimp a la diabla, asada, cochinita pibil, carnitas, chicharon, chorizo, or chicken tinga.

Chicken wings with a selection of flavors including chipotle-tamarind BBQ, mango habanero, spicy garlic parmesan, and buffalo. Plain option available.

Grilled corn kernels mixed with creamy mayo, topped with crumbled cheese, chili powder, and garnished with tortilla chips and edible flowers.

Homemade corn tortilla chips served with a traditional salsa, typically including tomatoes, onions, and cilantro.

Ceviche prepared with fresh seafood marinated in lime juice, typically includes coconut, onions, cilantro, and a mix of tropical fruits for a refreshing taste.

Selección de mariscos mixtos del chef, salsa negra de tinta de calamar, ceniza de huitlacoche y habanero. / chef's selection of mixed seafood, black squid ink sauce, corn mushroom and habanero ashes.

Corn or flour tortilla filled with slow-cooked birria beef, melted cheese, typically includes onions and cilantro, often served with consomé.

Grilled shrimp topped with diced onions, chopped cilantro, and a tangy tomato salsa, all wrapped in a soft corn tortilla.

Taco terra negra typically includes a soft tortilla filled with a unique blend of ingredients, often featuring dark or "black" elements such as black beans or mushrooms, complemented by traditional toppings like lettuce, cheese, and tomato.

Corn tortilla filled with choice of al pastor, carnitas, or chicharron. Topped with cilantro and onions.

Tender shredded beef in a corn tortilla, topped with melted cheese, fresh radish slices, and microgreens, served with a side of flavorful consommé.

Taco with choice of cochinita, carnitas, tinga de pollo, chicharon, chorizo, or al pastor. Served with traditional street toppings.

Crispy fries generously topped with a blend of melted cheeses, typically includes savory meat, fresh pico de gallo, and a dollop of sour cream, garnished with cilantro.

Caesar salad with choice of grilled chicken, steak, or shrimp. Crisp romaine, aged Parmesan, house-made croutons, classic Caesar dressing.

Jicama and remolacha (beet) salad typically includes a refreshing mix of crisp jicama and earthy beets, often tossed with a citrus or vinaigrette dressing and fresh herbs.

Pargo rojo frita, or fried red snapper, typically includes a whole red snapper seasoned and fried. It may be accompanied by garnishes such as lettuce, pico de gallo, and avocado slices.

Shrimp sautéed in a spicy diabla sauce, typically includes onions and bell peppers.

Grilled tilapia typically includes a blend of Mexican herbs and spices, served alongside rice and a selection of vegetables.

Terra bistec mar typically includes a combination of seafood and steak, served with a blend of vegetables. Often accompanied by a distinctive sauce to enhance the flavors.

Mole de carnes & mariscos typically includes a rich and complex sauce made with various chilies, spices, and chocolate, served with a mix of meats and seafood.

Fajita: Choice of shrimp, steak, or chicken breast, served with peppers and onions, accompanied by warm tortillas.

Burrito with choice of protein: chicken, chicharon, sausage, shrimp, carnitas, cochinitas, vegetarian, or Oaxacan cheese, wrapped in a soft tortilla.

Rolled and fried corn tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and guacamole.

Corn tortillas filled with a blend of cheeses, typically including a savory enchilada sauce.

Azúcar, canela, chocolate, dulce de leche. / sugar, cinnamon, chocolate, dulce de leche.

Frijoles refritos are typically prepared by mashing and frying beans, often garnished with a sprinkle of cheese.

French fries seasoned with Tajín, a blend of lime, mild chili peppers, and sea salt.

Crispy corn tortilla chips, freshly made.

Ripe plantains are gently fried until they achieve a caramelized exterior, typically served as a sweet complement to the meal.

Twice-fried plantain slices, a crispy and savory tropical delight.

Two rolled corn tortillas filled with chicken or beef, typically topped with cheese and a mild sauce, designed for a child's palate.

Papas con salchichas consists of sliced sausages mixed with french fries, typically seasoned with a blend of spices.

Duck served with a complex mole sauce, a blend of spices, chocolate, and chilies, typically includes a side of rice and beans.

Crispy tostada topped with choice of shrimp a la diabla, asada, cochinita pibil, carnitas, chicharron, chorizo, or tinga de pollo.

Chicken wings available in a variety of flavors, including chipotle and tamarind BBQ, mango habanero, and four others.

Crispy pork belly marinated in lime juice, typically includes cilantro and red onions.