Terra Mia Menu

Romaine salad heart with homemade Caesar dressing (made with raw eggs).

Homemade meat lasagna.

Vegetarian. Homemade potato dumplings served in imported gorgonzola cheese sauce.

Vegetarian. Tomato sauce, mozzarella and fresh basil.

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of calabrese chili oil.

Vegetarian. Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes.

Imported Rummo pasta with ragu meat sauce.

Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder.

Pasta options for kids: penne or spaghetti. Sauce choices include butter and cheese, meat sauce, or tomato.

Tomato sauce, mozzarella, sausage and mushrooms.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, artichoke’s hearts, mushrooms, black olives, and ham

Roasted garlic, whipped ricotta, Soppressata (salami), Calabrian chili oil, arugula

Tomato sauce, mozzarella, ham and mushrooms.

Mozzarella, burrata cheese, shaved Parmigiano, cherry tomatoes, arugula (no tomato sauce)

Pesto Sauce, Mozzarella, Cherry Tomatoes

Homemade soup of the day.

Vegetarian, gluten free. Mixed organic green salad (Italian dressing).

Romaine salad heart with homemade Caesar dressing (made with raw eggs).

Vegetarian, gluten free. Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, organic mixed greens.

Nuts, vegetarian, gluten free. Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, baby spinach, tossed with balsamic vinaigrette.

3 house meatballs in a marinara sauce.

Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of calabrese chili oil.

Homemade meat lasagna.

Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce.

Vegetarian. Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes.

Vegetarian. Homemade pasta filled with fresh ricotta cheese and spinach served in a blended sundried tomato cream sauce.

Vegetarian. Homemade potato dumplings served in imported gorgonzola cheese sauce.

Vegetarian, nuts. Imported pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts).

Pasta with housemade meatballs, marinara sauce

Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce (NON Gluten-free). Served with seasonal veggies and roasted potatoes (NON-gluten-free)

Free-range breast of chicken served with capers and lemon in a butter/white wine sauce (NON Gluten free). Served with seasonal veggies and roasted potatoes (NON Gluten free).

Natural veal scaloppina served "Parmigiana Style" with melted mozzarella cheese, and marinara sauce (NON Gluten free). Served with seasonal veggies and roasted potatoes (NON Gluten free).

Homemade cream puff, topped with dark chocolate.

Chocolate cheesecake married with chocolate gelato and chocolate chips.

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips