Vegetarian. Tomato sauce, mozzarella and fresh basil.
$21.00
Calabrese
Tomato sauce, mozzarella, sausage and mushrooms.
$21.00
Pepperoni
Tomato sauce, mozzarella and pepperoni.
$20.50
Capricciosa
Tomato sauce, mozzarella, artichoke’s hearts, mushrooms, black olives, and ham
$22.00
Diavola
Roasted garlic, whipped ricotta, Soppressata\n(salami), Calabrian chili oil, arugula
$22.00
Prosciutto E Funghi
Tomato sauce, mozzarella, ham and mushrooms.
$21.00
Burrata
Mozzarella, burrata cheese, shaved Parmigiano,\ncherry tomatoes, arugula (no tomato sauce)
$22.00
Pesto E Pomodorini
Pesto Sauce, Mozzarella, Cherry Tomatoes
$22.50
Appetizers & Salads
Garlic Bread
Homemade bread, garlic, parmigiano, parsley.
$10.50
Zuppa Del Giorno (Bowl)
Homemade soup of the day.
$11.00
Insalata Della Casa (Full)
Vegetarian, gluten free. Mixed organic green salad (Italian dressing).
$11.50
Caesar Salad (Full)
Romaine salad heart with homemade Caesar dressing (made with raw eggs).
$12.50
Insalata Caprese
Vegetarian, gluten free. Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, organic mixed greens.
$15.50
Bufala E Beets Salad
Nuts, vegetarian, gluten free. Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, baby spinach, tossed with balsamic vinaigrette.
$16.00
Polpette Di Carne
3 house meatballs in a marinara sauce.
$15.00
Pasta
Fettuccine Alla Bolognese
Imported Rummo pasta with ragu meat sauce.
$22.00
Scialatielli Alla Calabrese
Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of calabrese chili oil.
$22.50
Lasagna Bolognese
Homemade meat lasagna.
$23.50
Penne Al Salmone
Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce.
$22.00
Spaghetti Aglio, Olio E Peperoncino
Vegetarian. Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes.
$17.50
Ravioli Anna
Vegetarian. Homemade pasta filled with fresh ricotta cheese and spinach served in a blended sundried tomato cream sauce.
$21.00
Gnocchi Gorgonzola
Vegetarian. Homemade potato dumplings served in imported gorgonzola cheese sauce.
$21.50
Fettuccine Primavera E Pesto
Vegetarian, nuts. Imported pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts).
$21.50
Spaghetti Con Polpette
Pasta with housemade meatballs, marinara sauce
$22.00
Fish & Meat
Pollo Parmigiana
Free-range breast of chicken "Parmigiana style" with melted mozzarella and marinara sauce (NON Gluten free), comes with a side of veggies and roasted potatoes (NON Gluten free).
$28.00
Salmone Livornese
Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce (NON Gluten-free).\nServed with seasonal veggies and roasted potatoes (NON-gluten-free)
$31.00
Vitello Parmigiana
Natural veal scaloppina served "Parmigiana Style" with melted mozzarella cheese, and marinara sauce (NON Gluten free).\nServed with seasonal veggies and roasted potatoes (NON Gluten free).
$31.50
Pollo Piccata
Free-range breast of chicken served with capers and lemon in a butter/white wine sauce (NON Gluten free).\nServed with seasonal veggies and roasted potatoes (NON Gluten free).
$28.00
Menu Per Bambini
KIDS Pasta And Sauce
Pasta options for kids: penne or spaghetti. Sauce choices include butter and cheese, meat sauce, or tomato.
$10.50
Desserts
Tiramisu
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder.
$12.00
Bigne' Terra Mia
Homemade cream puff, topped with dark chocolate.
$12.00
Cioccolato
Chocolate cheesecake married with chocolate gelato and chocolate chips.
$11.00
Fragola
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips
$11.00
Over the Counter
PEPERONCINI CALABRESI
1 JAR OF IMPORTED SOUTHERN ITALIAN CALABRIAN HOT CHILI PEPPERS (WHOLE PEPPERS). NET WEIGHT 9.8 OZ.