Terra Mia Menu

4040 East Ave, Livermore, CA 94550
  • Large Pizza 12"

    • Margherita

      Vegetarian. Tomato sauce, mozzarella and fresh basil.
      $21.00
    • Calabrese

      Tomato sauce, mozzarella, sausage and mushrooms.
      $21.00
    • Pepperoni

      Tomato sauce, mozzarella and pepperoni.
      $20.50
    • Capricciosa

      Tomato sauce, mozzarella, artichoke’s hearts, mushrooms, black olives, and ham
      $22.00
    • Diavola

      Roasted garlic, whipped ricotta, Soppressata (salami), Calabrian chili oil, arugula
      $22.00
    • Prosciutto E Funghi

      Tomato sauce, mozzarella, ham and mushrooms.
      $21.00
    • Burrata

      Mozzarella, burrata cheese, shaved Parmigiano, cherry tomatoes, arugula (no tomato sauce)
      $22.00
    • Pesto E Pomodorini

      Pesto Sauce, Mozzarella, Cherry Tomatoes
      $22.50
  • Appetizers & Salads

    • Garlic Bread

      Homemade bread, garlic, parmigiano, parsley.
      $10.50
    • Zuppa Del Giorno (Bowl)

      Homemade soup of the day.
      $11.00
    • Insalata Della Casa (Full)

      Vegetarian, gluten free. Mixed organic green salad (Italian dressing).
      $11.50
    • Caesar Salad (Full)

      Romaine salad heart with homemade Caesar dressing (made with raw eggs).
      $12.50
    • Insalata Caprese

      Vegetarian, gluten free. Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, organic mixed greens.
      $15.50
    • Bufala E Beets Salad

      Nuts, vegetarian, gluten free. Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, baby spinach, tossed with balsamic vinaigrette.
      $16.00
    • Polpette Di Carne

      3 house meatballs in a marinara sauce.
      $15.00
  • Pasta

    • Fettuccine Alla Bolognese

      Imported Rummo pasta with ragu meat sauce.
      $22.00
    • Scialatielli Alla Calabrese

      Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of calabrese chili oil.
      $22.50
    • Lasagna Bolognese

      Homemade meat lasagna.
      $23.50
    • Penne Al Salmone

      Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce.
      $22.00
    • Spaghetti Aglio, Olio E Peperoncino

      Vegetarian. Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes.
      $17.50
    • Ravioli Anna

      Vegetarian. Homemade pasta filled with fresh ricotta cheese and spinach served in a blended sundried tomato cream sauce.
      $21.00
    • Gnocchi Gorgonzola

      Vegetarian. Homemade potato dumplings served in imported gorgonzola cheese sauce.
      $21.50
    • Fettuccine Primavera E Pesto

      Vegetarian, nuts. Imported pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts).
      $21.50
    • Spaghetti Con Polpette

      Pasta with housemade meatballs, marinara sauce
      $22.00
  • Fish & Meat

    • Pollo Parmigiana

      Free-range breast of chicken "Parmigiana style" with melted mozzarella and marinara sauce (NON Gluten free), comes with a side of veggies and roasted potatoes (NON Gluten free).
      $28.00
    • Salmone Livornese

      Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce (NON Gluten-free). Served with seasonal veggies and roasted potatoes (NON-gluten-free)
      $31.00
    • Vitello Parmigiana

      Natural veal scaloppina served "Parmigiana Style" with melted mozzarella cheese, and marinara sauce (NON Gluten free). Served with seasonal veggies and roasted potatoes (NON Gluten free).
      $31.50
    • Pollo Piccata

      Free-range breast of chicken served with capers and lemon in a butter/white wine sauce (NON Gluten free). Served with seasonal veggies and roasted potatoes (NON Gluten free).
      $28.00
  • Menu Per Bambini

    • KIDS Pasta And Sauce

      Pasta options for kids: penne or spaghetti. Sauce choices include butter and cheese, meat sauce, or tomato.
      $10.50
  • Desserts

    • Tiramisu

      Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder.
      $12.00
    • Bigne' Terra Mia

      Homemade cream puff, topped with dark chocolate.
      $12.00
    • Cioccolato

      Chocolate cheesecake married with chocolate gelato and chocolate chips.
      $11.00
    • Fragola

      Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips
      $11.00
  • Over the Counter

    • PEPERONCINI CALABRESI

      1 JAR OF IMPORTED SOUTHERN ITALIAN CALABRIAN HOT CHILI PEPPERS (WHOLE PEPPERS). NET WEIGHT 9.8 OZ.
      $13.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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