Terra Luna Providence Menu

House-made mangú balls stuffed with Shrimp & Mozzarella cheese, rolled in breadcrumbs and fried until golden brown, served with house sauce.

Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, fried plantains

Colombian style twice fried green plantain topped with Cuban style shredded Beef and Avocado

Crispy Wheat fritters filled with ground beef, fried and served with chipotle sauce

Squid rings, breaded then fried until golden and sautéed with hot & sweet pepper rings & lemon juice. Served with a side of sweet Chili sauce

Fresh scallops, calamari and shrimp marinated in our cilantro, onion, lemon lime marinade. Served in tostones cups (3pcs)

Hand-dipped jumbo shrimp tossed in coconut flakes and fried crisp to perfection .Served with a piñacolada & mango habanero sauce (4pcs)

Soft tortilla shells filled with Achiote seasoned shrimp, lettuce citrus salsa fresca, crispy shallots and mango habanero sauce

Soft tortilla shells filled with carne asada (steak) or grilled chicken , ham, American cheese, pickle relish, chipotle sauce and crispy shallots (2pcs)

Fried Yucca with Parmesan cheese, served with mojo sauce

Crispy fried chicken wings, blue cheese & celery sticks\nAsk for sauce option

Soft tortilla shells filled with fried sweet plantains, jicama slaw, Cotija cheese, habanero hot & spicy sauce, salsa fresca, cilantro & house sauce (3 pcs)

Sofrito chicken or pork , jicama slaw, creamy dressing, and crispy shallots on tostones.

Two of our signature Beef patties, lettuce, tomatoes, American cheese and our special sauce in between two tostones (2 pcs)\n» Add French fries, Tostones or salad 5

Cheese, guacamole, pico de gallo & sour cream\n» Add veggies $2 / Chicken $4 / Steak $5 / Shrimps $6

3 Turnover stuffed with your choice of beef, chicken, ham & cheese\r\n» Shrimp or Crab Meat +$3.00

Crispy corn nachos, Seasoned ground beef or chicken, pico de gallo, guacamole sour cream & gooey melted cheese

Avocado,diced tomatoes & onions. Served with chips

Fried panko breaded boneless chicken tender. Served with choice of BBQ, Buffalo, mango-habanero, Spicy Thai or house sauce\n» Add French fries, Tostones or Salad 5

Crisp nachos topped with choice of chicken breast or steak, served with melted cheese.

Empanadas filled with various stuffings: crispy pork (chicharrón), seasoned beef (birria), or creamy chicken (pollo con crema).

Vinaigrette jumbo shrimp salad

Shredded romaine, octopus & vinaigrette

Avocado, spring mix, sherry tomato, cucumber, corn, vinaigrette or Italian dressing\r\n» Add chicken $6, Steak $8, Shrimps $8

Shredded white & red cabbage, Romaine, Carrots, Peppers, Tomatoes, Cilantro and Crispy noodles sesame vinaigrette\r\n» Add chicken $6, Steak $8, Shrimps $8

Shredded Romaine, Caesar dressing. Garlic croutons, Parmesan cheese\n» Add chicken $6, Steak $8, Shrimps $8

Romaine lettuce and parmesan cheese are tossed with Caesar dressing and garnished with croutons in this side Caesar Salad.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Chicken Breast, Onions, Peppers, Carrots, Broccoli, Cauliflower, Zucchini and Squash

Dominican hearty soup made with green Plantain, Yucca, Taro root, Ñame, Beef, Pork ribs and Hen\n» Served with white Rice and Avocado

Seafood soupy 45rice ( Lobster, Shrimp, Calamari and Mussels) with Chayote, peppers, Carrots and onions

Shrimp soupy rice with Chayote, peppers, carrots and onions

Chicken breast soupy rice, with Chayote, peppers, carrots and onions

Jumbo Shrimp in your choice of Garlic, Coconut, Creole, or Parmesan sauce

Grilled hanger steak topped with shrimp, calamari, clams, mussels and lobster in a creamy sauce

Pan roasted Atlantic Salmon fillet cooked in Garlic butter sauce

Deep fried semi-boneless red Snapper filled with white rice and seafood in a creamy sauce

Whole Red Snapper deep fried or pan seared cook in creole, coconut, garlic, house or white creamy sauce

Tilapia served with choice of side: yellow rice, steam white rice and red beans stew, various plantains, mangu, mofongo, fries, mashed potatoes, sauteed vegetables, or fried yucca. Options for cooking style include empanado or chef's choice.

Thin cut top round steak with sautéed onions

Fried Pork Chops topped with sautéed red onions

Grilled hanger steak with a garlic lime mojo

Grilled outside Skirt steak with a garlic lime mojo

Fried pork & sautéed onions

Mixed grilled hanger steak, grilled Chicken breast, achiote seasoned shrimps & Longaniza sausage. Served with chimichurri sauce\n» Pick a side

Pan roasted Chicken breast stuffed with Ham and Swiss cheese topped with creamy sauce

Grilled Chicken breast topped with lemon butter garlic sauce

72 hr Cabernet Wine Marinated oxtail, slowly braised to Perfection in its own sauce

Grilled Sirloin Steak Choice served with Chimichurri sauce\n> Add Shrimp $10

24 Oz center cut frenched ribeye steak, served on Himalayan salt block

Bistec en salsa roja ( beef stew ) with white rice, dominican-style red beans, maduros and house salad

Deep-fried pork rinds, typically accompanied by a variety of seasonings to enhance the flavor.

Tiras de pollo marinado fritas ligeramente empanadas. / deep fried lightly breaded marinated chicken strips.

Mixed vegetables, shrimp & saffron rice

Rice combination with chicken

Fettuccine pasta served with a creamy Alfredo sauce and slices of chicken, typically garnished with parmesan cheese.

Creamy Alfredo sauce coats penne pasta and succulent shrimp, garnished with a vibrant edible flower and fresh herbs.

Pasta combined with the traditional elements of paella, typically includes seafood and saffron, cooked together to create a unique fusion dish.

Pasta de penne en una salsa cremosa de queso parmesano. / penne pasta in a creamy parmesan cheese sauce.

Seafood pasta alfredo combines fettuccine with a creamy parmesan sauce, typically including a mix of seafood such as shrimp and scallops.

Mashed fried green Plantain with Pork chunks topped with Lobster tail, Shrimp, Calamari, Clams & Mussels with your choice of garlic, creole, white or pink sauce

Mashed fried Green Plantain with Pork chunks topped with sautéed Shrimp in a Smoked Tomato Cream Sauce

Mashed fried green plantain with Pork chunks topped with grilled Hanger steak & mojo sauce at the side

Mashed fried green Plantain with Pork chunks topped with sautéed Chicken breast in a smoked Tomato cream sauce

A child-friendly serving of lightly breaded and fried chicken pieces, typically accompanied by a mild dipping sauce.

Five lightly fried chicken wings, typically accompanied by a mild sauce for dipping.

Sofrito hand pulled Pork, smoked ham, Swiss cheese, pickles and our house-made tangy mustard aioli

Our signature beef Terra topped with queso Frito, Salami, avocado sauce, vine tomatoes served on a toasted Brioche bun. Served with a side of house sauce

8 Oz hand chopped ground Wagyu beef, topped with special sauce, fresh sliced Avocado, crispy Bacon, lettuce, tomato, Banana Peppers and sharp cheddar cheese, served on Brioche bun

Grilled Hanger Steak topped with fried egg and Swiss cheese, sautéed red onions, served on a pretzel bun\n» chimichurri sauce on the side

Grilled chicken, arugula, fresh avocado, house vinaigrette on a flat bread

Bistec panini with choice of yucca fries, sweet potato fries, salads, maduros, tostones, or rice + beans.

Pressed chicken panini served with choice of yucca fries, sweet potato fries, salads, maduros, tostones, or rice and beans.

Mixed of egg custard & cake, This authentic traditional coconut flan has been passed down four generations.

This authentic traditional coconut flan has been passed down four generations. Truly a must try!

"Pick me up", Italian cake filled with mascarpone cheese flavored with espresso coffee and amaretto

Chocolate cake filled with chocolate mousse

Thinly sliced sweet potatoes, fried until crisp, often seasoned with a blend of spices for added flavor.

Mashed potatoes traditionally prepared with butter, milk, and seasoning to achieve a creamy texture.

Yuca frita, or fried yucca, is cassava root sliced and deep-fried until golden, typically served with a dipping sauce.

Mashed fried green plantains mixed with savory pork chunks, typically includes garlic and seasonings to enhance the flavors.

Green plantains, sliced and fried twice until they achieve a golden crispness, typically accompanied by a light seasoning of salt.

A selection of seasonal vegetables, typically sautéed to enhance their natural flavors, often including garlic and a light seasoning.

Yellow rice, seasoned with a blend of traditional spices, offering a simple yet aromatic accompaniment.

Steamed white rice accompanied by a stew of red beans, commonly seasoned with a blend of herbs and spices.

Light and fluffy white rice.

Sliced avocado

Succulent shrimp served as a delightful accompaniment.

Sliced bread, toasted to a golden brown.

A savory accompaniment, typically consisting of mashed green plantains mixed with garlic and combined with a rich, garlic-based sauce.

Salami served as a side, often accompanied by complementary flavors such as cheese and a selection of pickles or olives.

Prepared as a side dish, typically featuring a blend of spices and seasonings.

Mashed plantains, typically includes sautéed onions, served as a traditional accompaniment.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Egg prepared to your preference, offering a simple yet satisfying complement to any meal.

Fried cheese squares, typically served as a flavorful addition to accompany your coffee.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

A vibrant blend of parsley, garlic, olive oil, oregano, and vinegar, typically served as a condiment.

Freshly prepared, creamy avocado dip, perfect for sharing.