Terra Luna Menu

Sauté Shrimp in garlic butter sauce served on a bed of Guacamole and toasted bread

Toasted, garlicky bread topped with a flavorsome tomato and basil mixture then finished with torn fresh Mozzarella

Corn turnover stuffed with your choice, beef or chicken\nChoice of vegan

Sweet Plantains ground beef topped with blended Mexican Cheese

Cheese, guacamole, pico de gallo & sour cream \nAdd veggies $2 / Chicken $4 /Steak $5 / Shrimps $6

Turnover stuffed with your choice of beef, chicken, ham & cheese\r\nShrimp & Crabmeat + $3

Crispy Wheat fritters filled with ground beef, fried and served with chipotle sauce

Crispy fried chicken wings, blue cheese & celery sticks\nAsk for sauce option

Crispy corn nachos, Seasoned ground beef, pico de gallo, guacamole sour cream & gooey melted cheese

Shrimp marinated in our cilantro, onion, lemon lime marinade

Shrimp cocktail with cocktail sauce

Deep fried coconut breaded shrimp with a spicy orange marmalade

Squid rings, breaded then fried until golden and sautéed with hot & sweet pepper rings & lemon juice. Served with a side of sweet Chili sauce

Fried Yucca with Parmesan cheese, served with mojo sauce

Arugula, fresh mozzarella, Serrano ham, shaved manchego cheese

Shrimp ceviche.

A mix of marinated seafood, including lobster and shrimp, garnished with a slice of plantain and an edible flower.

A variety of seafood appetizers typically including shrimp, calamari, and fish, served with fried plantains and yuca.

Grilled Hanger steak (1), Longaniza, Chicken Wings (4), Quipes (4), Pastelito (4), Fried green Plantain, Parmesan Yucca\nServe 4 People

Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, fried plantains\r\nServe 2-3 people

A small assortment of fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, and fried plantains, typically served as a shared platter.

Shredded romaine, octopus & vinaigrette

Shredded Romaine, marinated Seafood, chopped peppers, onion, tomatoes

Shredded white & red cabbage, Romaine, Carrots, Peppers, Tomatoes, Cilantro and Crispy noodles - sesame vinaigrette\r\nAdd Chicken $6 / Steak $8 / Shrimp $8

Spring mixed, dried cranberries. Red onion, cherry tomatoes, goat cheese & sherry vinaigrette\r\nAdd chicken $6 / steak $8 / shrimp $8

Shredded Romaine, Caesar dressing. Garlic croutons, Parmesan cheese\r\nAdd chicken $6 / steak $8 /shrimp $8

Sliced fresh tomatoes and mozzarella, adorned with basil leaves, typically drizzled with olive oil and balsamic glaze.

Seafood, potatoes, chayote, peppers & onions

Shrimp, Chayote, peppers and onions

Bassa swai fillet, noodles, potatoes, onions, celery & carrot

Chicken breast, noodles, potatoes, onion, celery & carrots

Dominican hearty soup made with green Plantain, Yucca, Taro root, Ñame, Beef, Pork ribs and Hen Served with white Rice and Avocado

Dominican style Beef tripe soup

Vegetable soup.

Caldo de Res typically includes tender beef, vegetables like carrots, zucchini, potatoes, and cabbage, simmered together in a rich broth.

Lobster soupy rice, often accompanied by chayote, peppers, carrots, and onions, following the tradition of asopao dishes.

Seafood soupy 45rice ( lobster, shrimp, calamari and mussels) with chayote, peppers, carrots and onions

Shrimp soupy rice with chayote, peppers, carrots and onions

Grilled hanger steak topped with shrimp, calamari, clams, mussels and lobster in a creamy sauce

Whole Red Snapper deep fried or pan seared cook in creole, coconut, garlic, house or white creamy sauce

Red snapper fillet pan seared, cooked in your choice of creole, coconut, garlic, house or white creamy sauce

Spanish octopus simply grilled topped with pimenton de la vera and parsley mojo

Pan roasted Atlantic Salmon fillet cooked in Garlic butter sauce

Crabmeat in creole or garlic sauce

Jumbo Shrimp in your choice of Garlic, Coconut, Creole, or Parmesan sauce

24 Oz frenched bone in Ribeye steak served with a natural herb and garlic chimichurri sauce.

8 oz grilled Filet with mushroom A1 sauce\r\nAdd 6 oz lobster tail $16

16 Oz grilled T-bone steak served with a natural herb and garlic chimichurri sauce.

12 Oz grilled ribeye with a garlic lime mojo

Grilled outside Skirt steak with a garlic lime mojo

Grilled hanger steak with a garlic lime mojo

Sliced hanger steak cooked with red and green peppers in a savory sauce

Thin cut top round steak with sautéed onions

72 hr Cabernet Wine Marinated Goat Meat, slowly braised to Perfection in creole and Cabernet Wine Sauce

72 hr Cabernet Wine Marinated oxtail, slowly braised to Perfection in its own sauce

Bistec en salsa Roja ( Beef stew ) with white rice, Dominican-style red beans, Maduros and house salad

Fried Pork Chops topped with sautéed red onions

Fried Pork skin

Fried pork & sautéed onions

Choice of meat temp. from rare to extra well. Main side options include fried plantains, French fries, fried yuca, yellow rice, and more.

Grilled or Sautéed Chicken Breast topped with onions & Peppers in your Choice of Garlic, Creole, Lemon or Creamy Sauce

Chicken breast topped with jumbo Shrimp in Garlic sauce

Sautéed chicken breast in a garlic or lime butter sauce

Fried panko breaded boneless chicken tender. Served with choice of BBQ, Buffalo, mango-habanero, Spicy Thai or house sauce

Crispy pork chicharrón served with a choice of sides including fried plantains, sweet plantains, french fries, fried cassava, fried sweet potato, yellow rice, rice and beans, mofongo, vegetables, salad, mashed potatoes, white rice, or bread.

Sliced avocado

pan seared veggies

Tostones, Maduros, Papas fritas, Yuca frita, Batata frita, Arroz amarillo, Arroz & Habichuela \n\nGreen plantain fries, sweet plantains, French fries, Cassava fries, Sweet Potatoes fries, Yellow rice, Rice & Beans

Ripe plantains, sliced and gently fried, offering a sweet and tender interior with a caramelized exterior.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Yuca frita, also known as cassava fries, is typically deep-fried until golden and served with a dipping sauce, often incorporating garlic or cilantro flavors.

Crisply fried sweet potato sticks, typically seasoned with a blend of spices.

Yellow rice, typically includes a blend of turmeric or saffron for color and a hint of garlic and onions for added flavor.

Rice and beans, simmered together, often include a blend of spices and herbs for added flavor.

White rice.

Baby greens, dried cranberries, red onion, apples, cherry tomatoes, and cherry vinaigrette.

Mixed greens, typically accompanied by a variety of fresh, vibrant vegetables and a light, house vinaigrette dressing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Mashed green plantains typically includes garlic and is seasoned with a savory blend, often accompanied by a touch of mojo sauce.

A traditional dish typically consisting of beans slowly cooked and seasoned with a blend of spices and herbs.

Two deep fried green plantain cups filled with Pork skin ceviche in a combination of fresh squeezed lime juice, red onions, cilantro, salt & pepper

Mashed fried green Plantain with Pork chunks topped with Oxtail cooked in a Cabernet Wine sauce

Mashed fried green plantain with Pork chunks topped with grilled Hanger steak & mojo sauce at the side

Mashed fried Green Plantain with Pork chunks topped with sautéed Shrimp in a Smoked Tomato Cream Sauce

Lobster White or red sauce

Seafood White or red sauce

Mashed fried green Plantain with Pork chunks topped with sautéed Chicken breast in a smoked Tomato cream sauce

Mixed vegetables, shrimp & saffron rice

Rice combination with chicken

Rice combination with Chicharron and vegetables

Grilled chicken and fettuccine pasta enveloped in a homemade creamy alfredo sauce, often garnished with parmesan.

Creamy Alfredo sauce with tender shrimp, penne pasta, and a touch of parsley, garnished with a vibrant edible flower.

Pasta served in its simplest form, typically accompanied by a light dressing of olive oil or butter for a subtle flavor.

Deep fried lightly breaded marinated Chicken strips

Crispy fried chicken wings, served with Buffalo and Blue Cheese sauce

8 oz jars of tres leche with dulce de leche

Warm chocolate succulent cake topped with Madagascar vanilla ice cream

Mixed of egg custard & cake, This authentic traditional coconut flan has been passed down four generations.

"Pick me up", Italian cake filled with mascarpone cheese flavored with espresso coffee and amaretto

Chocolate cake filled with chocolate mousse

Egg Custard

Artisanal Terra Ice Cream, select from coffee, passion fruit, mango, coconut, strawberry.

freshly squeezed Orange juice

Freshly squeezed lime juice

Pineapple Juice

Mango juice

Passion Fruit juice

Apple Juice

A concentrated shot of coffee made by forcing hot water through finely ground beans, resulting in a rich and aromatic beverage with a creamy layer on top.

Espresso combined with steamed milk and crowned with a generous layer of milk foam.

Cafe caliente is a traditional hot coffee, often served black or with a small amount of milk or sugar to taste.

Tea caliente is a hot tea that typically includes a selection of traditional flavors such as chamomile, green, or earl grey, brewed for a comforting and warm beverage experience.

Café frío is a cold-brewed coffee offering a smooth taste with a fuller body and lower acidity compared to its hot counterpart.

Ginger ale mixed with a hint of grenadine, typically garnished with maraschino cherries.

Additional chicken breast, typically served as an enhancement to existing dishes.

An additional serving of salsa, typically consisting of a blend of tomatoes, onions, and cilantro.

A selection of additional salsas to complement any dish, typically featuring a variety of flavors and spice levels.

Salmon typically paired with complementary flavors to enhance its natural richness.

Golden fried cheese, typically served as a crispy and savory addition to complement various dishes.

Grilled steak, typically served as an additional portion to complement a main dish.

Grilled New York steak, typically accompanied by a selection of extras to enhance the dish.

Lobster tail, typically prepared to complement your main dish.