Terra Luna Menu

Our special blend of chuck, brisket and short ribs. Chard broiled topped with Swiss cheese, served on lettuce, tomato, red onion & pretzel bun

Grilled chicken, arugula, fresh avocado, house vinaigrette on a flat bread

Slow oven roasted pulled pork, ham, Swiss cheese, mustard

Grilled steak, arugula, house vinaigrette, Swiss cheese on Italian bread

Grilled chicken, Arugula, house vinaigrette, Swiss cheese, Italian bread

8 Oz hand chopped ground Wagyu beef, topped with special sauce, fresh sliced Avocado, crispy Bacon, lettuce, tomato, Banana Peppers and sharp cheddar cheese, served on Brioche bun

Deep fried lightly breaded marinated Chicken strips

Crispy fried chicken wings, served with Buffalo and Blue Cheese sauce

Sauté Shrimp in garlic butter sauce served on a bed of Guacamole and toasted bread

Toasted, garlicky bread topped with a flavorsome tomato and basil mixture then finished with torn fresh Mozzarella

Corn turnover stuffed with your choice, beef or chicken Choice of vegan

Sweet Plantains ground beef topped with blended Mexican Cheese

Cheese, guacamole, pico de gallo & sour cream Add veggies $2 / Chicken $4 /Steak $5 / Shrimps $6

Turnover stuffed with your choice of beef, chicken, ham & cheese Shrimp & Crabmeat + $3

Crispy Wheat fritters filled with ground beef, fried and served with chipotle sauce

Crispy fried chicken wings, blue cheese & celery sticks Ask for sauce option

Crispy corn nachos, Seasoned ground beef, pico de gallo, guacamole sour cream & gooey melted cheese

Shrimp cocktail with cocktail sauce

Deep fried coconut breaded shrimp with a spicy orange marmalade

Squid rings, breaded then fried until golden and sautéed with hot & sweet pepper rings & lemon juice. Served with a side of sweet Chili sauce

Fried Yucca with Parmesan cheese, served with mojo sauce

Arugula, fresh mozzarella, Serrano ham, shaved manchego cheese

Grilled Hanger steak (1), Longaniza, Chicken Wings (4), Quipes (4), Pastelito (4), Fried green Plantain, Parmesan Yucca Serve 4 People

Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, fried plantains Serve 2-3 people

Grilled churrasco, grilled chicken breast, grilled shrimp, fried yucca, fried plantains with a chef choice dipping sauce Serve 2 to 3 people

Shredded romaine, octopus & vinaigrette

Shredded Romaine, marinated Seafood, chopped peppers, onion, tomatoes

Shredded white & red cabbage, Romaine, Carrots, Peppers, Tomatoes, Cilantro and Crispy noodles - sesame vinaigrette Add Chicken $6 / Steak $8 / Shrimp $8

Spring mixed, dried cranberries. Red onion, cherry tomatoes, goat cheese & sherry vinaigrette Add chicken $6 / steak $8 / shrimp $8

Shredded Romaine, Caesar dressing. Garlic croutons, Parmesan cheese Add chicken $6 / steak $8 /shrimp $8

Seafood, potatoes, chayote, peppers & onions

Shrimp, Chayote, peppers and onions

Bassa swai fillet, noodles, potatoes, onions, celery & carrot

Chicken breast, noodles, potatoes, onion, celery & carrots

Dominican hearty soup made with green Plantain, Yucca, Taro root, Ñame, Beef, Pork ribs and Hen Served with white Rice and Avocado

Dominican style Beef tripe soup

Grilled hanger steak topped with shrimp, calamari, clams, mussels and lobster in a creamy sauce

Whole Red Snapper deep fried or pan seared cook in creole, coconut, garlic, house or white creamy sauce

Red snapper fillet pan seared, cooked in your choice of creole, coconut, garlic, house or white creamy sauce

Spanish octopus simply grilled topped with pimenton de la vera and parsley mojo

Pan roasted Atlantic Salmon fillet cooked in Garlic butter sauce

Crabmeat in creole or garlic sauce

Jumbo Shrimp in your choice of Garlic, Coconut, Creole, or Parmesan sauce

24 Oz frenched bone in Ribeye steak served with a natural herb and garlic chimichurri sauce.

8 oz grilled Filet with mushroom A1 sauce Add 6 oz lobster tail $16

16 Oz grilled T-bone steak served with a natural herb and garlic chimichurri sauce.

12 Oz grilled ribeye with a garlic lime mojo

Grilled outside Skirt steak with a garlic lime mojo

Grilled hanger steak with a garlic lime mojo

Sliced hanger steak cooked with red and green peppers in a savory sauce

Thin cut top round steak with sautéed onions

72 hr Cabernet Wine Marinated Goat Meat, slowly braised to Perfection in creole and Cabernet Wine Sauce

72 hr Cabernet Wine Marinated oxtail, slowly braised to Perfection in its own sauce

Bistec en salsa Roja ( Beef stew ) with white rice, Dominican-style red beans, Maduros and house salad

Fried Pork Chops topped with sautéed red onions

Fried Pork skin

Fried pork & sautéed onions

Grilled or Sautéed Chicken Breast topped with onions & Peppers in your Choice of Garlic, Creole, Lemon or Creamy Sauce

Chicken breast topped with jumbo Shrimp in Garlic sauce

Sautéed chicken breast in a garlic or lime butter sauce

Fried panko breaded boneless chicken tender. Served with choice of BBQ, Buffalo, mango-habanero, Spicy Thai or house sauce

Sliced avocado

pan seared veggies

Tostones, Maduros, Papas fritas, Yuca frita, Batata frita, Arroz amarillo, Arroz & Habichuela Green plantain fries, sweet plantains, French fries, Cassava fries, Sweet Potatoes fries, Yellow rice, Rice & Beans

Two deep fried green plantain cups filled with Pork skin ceviche in a combination of fresh squeezed lime juice, red onions, cilantro, salt & pepper

Mashed fried green Plantain with Pork chunks topped with Oxtail cooked in a Cabernet Wine sauce

Mashed fried green plantain with Pork chunks topped with grilled Hanger steak & mojo sauce at the side

Mashed fried Green Plantain with Pork chunks topped with sautéed Shrimp in a Smoked Tomato Cream Sauce

Lobster White or red sauce

Seafood White or red sauce

Mashed fried green Plantain with Pork chunks topped with sautéed Chicken breast in a smoked Tomato cream sauce

Mixed vegetables, shrimp & saffron rice

Rice combination with chicken

Rice combination with Chicharron and vegetables

Deep fried lightly breaded marinated Chicken strips

Crispy fried chicken wings, served with Buffalo and Blue Cheese sauce

8 oz jars of tres leche with dulce de leche

Warm chocolate succulent cake topped with Madagascar vanilla ice cream

Mixed of egg custard & cake, This authentic traditional coconut flan has been passed down four generations.

"Pick me up", Italian cake filled with mascarpone cheese flavored with espresso coffee and amaretto

Chocolate cake filled with chocolate mousse

Egg Custard

freshly squeezed Orange juice

Freshly squeezed lime juice

Pineapple Juice

Mango juice

Passion Fruit juice

Apple Juice