Terra Fiamma Menu

Soup options featuring daily selection or pasta fagioli.

Toasted bread topped with diced tomatoes, onions, basil, and a drizzle of balsamic glaze.

Hot cherry peppers, fradiavolo sauce, and balsamic glaze.

Assorted Italian meats, cheeses, olives, and nuts. Available for 2 or 4 people.

topped with melted mozzarella, tomato dipping sauce

Marinara dipping sauce.

Deviled eggs topped with fried oyster

Choice of Caramelized onions with Rosemary marinated

Tomato dipping sauce.

Grilled lobster skewers served on a bed of arugula with a side of lemon wedges and a creamy dipping sauce.

Tender macaroni enveloped in a creamy cheese sauce, generously topped with succulent lobster pieces.

Our famous homemade meatballs and a scoop of ricotta.

Choose Red or white sauce.

Mixed Greens, carrots, cucumber, tomato, and home-made

Add roasted peppers and sun dried tomatoes for $3

Romaine and baby greens, pecans, walnuts, sunflower seeds, raisins, house balsamic vinaigrette, gorgonzola

Mixed lettuces, homemade vinaigrette, pecans, dried cranbernes, mandarin oranges, gorgonzola crispy pecan chicken breast

Red and golden beets served on a bed of arugula, pistachios, mandarin oranges, house pickled onions, citrus vinaigrette, goat cheese

Grilled salmon, mixed greens, cucumber, mandarin oranges, strawberries, goat cheese, raspberry vinaigrette

Ravioli filled with creamy burrata, served in a rich and hearty bolognese sauce.

Cavatappi pasta sauté in a wild mushrooms cream sauce

Whole middle neck clams in your choice of white sauce or red sauce.

Topped with baby shrimp and pink parmigiana sauce.

Hot cherry peppers and fradiavolo sauce over linguine.

A customizable dish allowing diners to select from various fresh pasta types, sauces, and a range of ingredients like vegetables, meats, and cheeses.

San marzano tomato, shallots, garlic, and cream.

Chicken, spinach, mushrooms, fresh tomato, roasted garlic, and white wine sauce.

Whole wheat spaghetti served with a medley of sautéed vegetables, typically including garlic and olive oil.

Spaghetti served with house-made meatballs, typically simmered in a rich tomato marinara sauce.

Rich, creamy Alfredo sauce coats fettuccine pasta, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley.

Choice of Chicken, Veal or shrimp. Egg-battered, lemon white wine sauce. Served with the vegetable of the day.

Grilled chicken breast, typically accompanied by a medley of sautéed vegetables such as carrots, zucchini, and broccoli, alongside roasted rosemary potatoes.

Mushrooms, marsala wine, house-made demi glace

Truffle mashed potato, saute spinach, dijon cream sauce

Served with spaghetti

Capers, lemon white wine sauce

Scampi style, served with linguine

Breaded, fried Milanese: choice of chicken or veal. Served with lemon wedge.

Fresh catch of the day, typically includes a selection of seafood, prepared with chef's choice of accompaniments, reflecting seasonal and local ingredients.

Baked Ziti pasta typically includes a blend of cheeses and a homemade tomato sauce, oven-baked to meld the flavors together.

A kids' sized flatbread pizza generously topped with a blend of cheeses, typically served on a thin crust.

Breaded chicken tenders, accompanied by golden fries, typically served with dipping sauce.

Spaghetti pasta served with a meatball and coated in a classic marinara sauce.

Pasta tossed with a simple blend of butter and cheese, tailored for a child's palate.

Freshly steamed broccoli, gently seasoned with olive oil and a hint of garlic.

A light, lemony sauce thickened with butter and typically includes a delicate blend of garlic and parsley.

Crispy golden potatoes served as a delightful accompaniment.

A savory blend of mushrooms and onions simmered in a rich marsala wine sauce.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Ground beef simmered in a traditional marinara sauce, typically seasoned with Italian herbs.

Olive oil and garlic typically sautéed with a blend of Italian herbs.

Whipped ricotta typically includes olive oil, herbs, and a blend of seasoning, served with a side of crusty bread.

A medley of vegetables typically sautéed with olive oil and garlic, following the Italian tradition of simple, yet delicious sides.

A medley of vegetables, gently steamed to preserve their natural flavors and textures.

A simple yet satisfying side dish of pasta, typically served with classic Italian sauces.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Spinach sautéed with garlic and olive oil, typically includes a hint of chili for a subtle warmth.

Broccoli charred to enhance its natural flavors, typically includes a touch of olive oil and seasoning.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Mozzarella, mixed mushrooms, salt, truffle oil

Fig jam, goat cheese, gorgonzola, prosciutto di parma

A flatbread topped with creamy lobster bisque sauce, pieces of tender lobster, and a hint of sherry, finished with a sprinkle of fresh herbs.

12" from the wood oven - san marzano tomato basil fresh mozzarella

12" mozzarella, mixed mushrooms, truffle oil, sea salt, crisp sage

12" san marzano tomato, fresh mozzarella, spicy salami picante, capicola

Fig and goat cheese pizza combines sweet figs with creamy goat cheese, often finished with a drizzle of balsamic reduction on a traditional Italian crust.

A 16" pizza topped with slices of ham and chunks of pineapple, layered over a base of traditional pizza cheese and sauce.

Rich tomato sauce, fresh mozzarella, and basil leaves on a 16-inch pizza crust.

Generously topped with pepperoni, mozzarella cheese, and a drizzle of hot honey for a sweet and spicy kick.

A generous base of creamy ricotta and mozzarella cheeses, finished with a touch of garlic and olive oil.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

A single scoop of classic vanilla ice cream, often served as a simple yet delightful dessert.

A classic New York-style cheesecake with a smooth, creamy texture and a graham cracker crust, embodying the essence of simplicity.

Marshmallows and chocolate nestled between layers of graham crackers, capturing the essence of the classic treat.

Italian frozen dessert, choice of vanilla chocolate mix or pistachio.

Layers of espresso-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder.

Freshly baked chocolate chip cookie topped with vanilla ice cream, chocolate syrup, and whipped cream.

A classic Italian dessert drink, combining brandy and Benedictine liqueur.

Frangelico is a hazelnut-flavored liqueur from Italy, often enjoyed as a dessert drink.

A tea infused with the rich and complex flavors of Remy Martin XO Cognac, typically enjoyed for its deep, aromatic qualities.

Sambuca, an Italian anise-flavored liqueur, served either black with a rich, deep licorice flavor or white with a smoother, slightly sweet taste.

Rich, aromatic Italian coffee brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich and robust coffee shot with a layer of crema on top.

A selection of finely curated teas, offering a variety of flavors to cater to individual preferences.

Rich, aromatic tea brewed to perfection, offering a soothing and refreshing experience.

Refreshing zero calorie carbonated beverage- light and bubbly

A refreshing lemon-lime soda with a crisp, citrusy flavor.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Typically includes a clear, carbonated base, often used as a mixer for cocktails, providing a slightly bitter flavor.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Pineapple soda with a refreshing tropical flavor, typically carbonated.

Orange juice soda, offering a refreshing citrus twist.

A refreshing beverage infused with the essence of cranberries.

Italian grapefruit soda, offering a refreshing citrus taste with natural grapefruit essence.

Refreshing black tea with a hint of lemon.

Freshly pressed apple juice, offering a crisp and natural sweetness from ripe apples.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Saratoga Still Water. Available in small or large.

Rich, aromatic coffee brewed to perfection, offering a robust and satisfying flavor.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich and intense coffee shot with a robust flavor and a creamy layer of foam on top.

A carefully selected blend of tea leaves, resulting in a premium tea experience with a distinct aroma and taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Richly steeped tea with a robust flavor profile, served with a tea bag for optimal infusion.

Served on freshly baked focaccia bread, this dish combines creamy avocado with a hint of basil and walnuts.

Crab cakes served with poached eggs on an English muffin, topped with hollandaise sauce.

Egg-washed French toast stuffed with fresh strawberries and typically includes a creamy filling, topped with powdered sugar.

Eggs baked with a medley of vegetables, typically includes bell peppers, zucchini, and onions, infused with Italian herbs.

Deviled eggs topped with fried oyster

Ground beef and pork meatballs, typically served with marinara sauce and a sprinkle of parmesan.

Lightly breaded and fried calamari, typically served with marinara sauce and lemon wedges.

Toasted bread topped with fresh tomatoes, basil, red onion, garlic, and a drizzle of balsamic glaze.

Lightly breaded mozzarella wedges, typically served with marinara dipping sauce.

Breaded chicken typically combined with marinara sauce and parmesan cheese, wrapped in dumpling dough and pan-fried.

Deep-fried rice balls typically filled with ground beef, peas, and cheese.

Bucatini pasta with San Marzano tomato sauce, fresh basil, and Parmigiano Reggiano.

Fig jam, goat cheese, gorgonzola, and prosciutto di Parma on flatbread.

Chicken fillet sandwich with a hot honey glaze, typically includes a seeded roll, cooper sharp cheese, and a ranch drizzle.

Freshly made soup of the day, typically featuring a variety of vegetables, meats, or beans. Please inquire about today's selection.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Grilled chicken, bacon, avocado, romaine lettuce, tomatoes, boiled eggs, and blue cheese crumbles.

Mixed greens. Customizable steak doneness: rare to well done.

Fresh mozzarella, tomato, and basil, with a drizzle of balsamic glaze, grilled to a golden brown.

Homemade meatballs, marinara sauce, provolone, and parmesan cheese on toasted Italian bread.

Breaded chicken cutlet, marinara sauce, provolone cheese, and parmesan cheese.

Grilled steak, barbecue sauce, caramelized onions, and cheddar cheese on toasted panini bread.

Breaded eggplant baked with marinara sauce and melted cheese.

Penne pasta with assorted fresh vegetables, including broccoli, mushrooms, and bell peppers, sautéed in garlic and olive oil.

Fettuccine pasta in a creamy alfredo sauce made with butter and parmesan cheese.

Penne pasta in a creamy tomato vodka sauce with onions, garlic, and prosciutto.

Two smashed beef patties, American cheese, grilled onions, and special sauce on a toasted bun.

Crispy chicken, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Grilled shrimp, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a flour tortilla.

Grilled chicken, prosciutto, lettuce, tomato, and provolone cheese, wrapped in a soft tortilla.

Crispy nacho chips topped with ahi tuna, avocado, green onion, chiles, sesame seeds, and sriracha aioli.

Shrimp ceviche typically includes shrimp, cucumber, cantaloupe, and red onion, marinated in citrus juices.

Fresh lobster meat, house mayo, and chives on a toasted split top roll with arugula and drawn butter.

San Marzano tomato, fior di latte cheese, and fresh basil.

Pepperoni pizza with a drizzle of hot honey, typically featuring a tomato sauce base and mozzarella cheese.

Truffle Flatbread: Caramelized shallots, thyme, truffle, and roquefort cheese on a traditional Sicilian thick crust.

Chicken Francese Flatbread: Lightly egg-battered chicken sautéed in a lemon and white wine sauce.