Terra e Mare Ristorante Menu

4.3
(100+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Salmone

      Grilled wild Alaskan salmon with pea purée and asparagus.
      $34.00
    • Fettuccine Con Porcini E Tartufo Nero

      House made Fettuccine with poricni mushrooms & black truffle.
      $36.00
    • Filetto Di Manzo

      8oz Omaha Angus filet mignon topped with truffle sauce served with spinach mash potatoes and grilled asparagus.
      $52.00
    • Calamari Alla Griglia

      Grilled calamari with baby spinach marinated in lemon and garlic.
      $23.00
    • Rigatoni Alla Bolognese

      House made rigatoni with traditional Italian meat sauce.
      $26.00
    • Baby Gem Insalata Di Caesar

      Baby gem Caesar salad.
      $15.00
    • Insalata Burrata

      Arugula, organic cherry tomato, burrata cheese, and proscuitto with balsamic vinegar & olive oil.
      $18.00
    • Insalata Di Barbabietole

      Rainbow beets with goat cheese and micro greens.
      $17.00
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $8.00
    • Ravioli Di Astice

      Lobster ravioli.
      $32.00
  • Antipasti

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Mezze Dozzina Di Ostriche | Dozzina Di Ostriche

      Half-Dozen Oysters / One Dozen Oysters.
      $25.00
    • Tuna Tartar

      Tuna tartar.
      $24.00
    • Tartar Di Manzo

      Beef tartar.
      $24.00
    • Calamari Alla Griglia

      Grilled calamari with baby spinach marinated in lemon and garlic.
      $23.00
    • Polpetta Di Granchio

      Crab cakes with Dijon mustard and micro greens.
      $24.00
    • Tagliere Di Salumi E Formaggi

      Charcuterie board with imported Italian meats & cheese.
      $18.00
  • Zuppa

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Zuppa Di Minestrone

      Traditional Italian vegetable soup.
      $12.00
  • Insalata

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Baby Gem Insalata Di Caesar

      Baby gem Caesar salad.
      $15.00
    • Insalata Di Barbabietole

      Rainbow beets with goat cheese and micro greens.
      $17.00
    • Insalata Burrata

      Arugula, organic cherry tomato, burrata cheese, and proscuitto with balsamic vinegar & olive oil.
      $18.00
    • Insalata Di Polipo

      Octopus salad.
      $24.00
  • Pasta

    (All pastas house made). Gluten-Free at additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Ravioli Di Astice

      Lobster ravioli.
      $32.00
    • Spaghetti Fruiti Di Mare

      House made spaghetti with clams, mussels, and shrimp in a light tomato sauce.
      $36.00
    • Fettuccine Con Porcini E Tartufo Nero

      House made Fettuccine with poricni mushrooms & black truffle.
      $36.00
    • Rigatoni Alla Bolognese

      House made rigatoni with traditional Italian meat sauce.
      $26.00
    • Linguine Con Vongole

      House made linguine with manila clams in a white wine garlic sauce.
      $31.00
    • Cacio E Pepe

      House made spaghetti with pecorino and parmesan cheese, pepper, and olive oil.
      $22.00
  • Risotto

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Risotto Con Astice E Burrata

      Risotto with lobster and burrata.
      $39.00
    • Risotto Con Funghi E Filleto Di Manzo

      Risotto with porcini mushrooms and filet mignon.
      $34.00
  • Contorni / Side Orders

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Fried Potatoes

      Potatoes, sliced and deep-fried, often garnished with a sprinkle of salt and occasionally herbs.
      $8.00
    • Roast Potatoes

      Roasted potatoes seasoned with olive oil, rosemary, and garlic.
      $8.00
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $8.00
    • Spinach

      Fresh, tender spinach leaves - perfect for healthy salads and sides.
      $9.00
    • Rapini

      Rapini sautéed with garlic and olive oil, often finished with a sprinkle of crushed red pepper for a hint of spice.
      $10.00
    • Asparagus

      Asparagus sautéed with garlic and olive oil, typically includes a sprinkle of parmigiano cheese.
      $10.00
    • Mixed Seasonal Vegetables

      Zucchini, eggplant, bell peppers, & tomato.
      $10.00
  • Pesci

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Salmone

      Grilled wild Alaskan salmon with pea purée and asparagus.
      $34.00
    • Branzino

      Pan seared branzino served over soft polenta, clams, and vegetables.
      $39.00
    • Cileno Sea Bass

      Pan seared Chilean sea bass over baby lentils topped with crispy leaks served with asparagus and baby carrots.
      $49.00
    • Cioppino

      Tuscan-style mixed seafood stew with lobster.
      $45.00
    • Astice

      Grilled lobster with mixed vegetables.
      $49.00
  • Terra Emare

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Terra Emare

      Surf & turf half lobster and 8oz filet mignon with roasted potatoes & baby carrots.
      $69.00
  • Le Carni

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Filetto Di Manzo

      8oz Omaha Angus filet mignon topped with truffle sauce served with spinach mash potatoes and grilled asparagus.
      $52.00
    • Bistecca Di Manzo

      15oz prime creekstone new York steak with chimichurri, spinach and rainbow beets.
      $64.00
    • Carré Di Agnello

      Australian big eye rack of lamb in a mint sauce with mashed potatoes and vegetables.
      $48.00
    • Pollo Jidori

      Jidori chicken breast, sundried tomatoes, olives and smoked scamorza over grilled asparagus.
      $34.00
    • Costoletta Di Maiale

      22oz tomahawk pork chop topped with marsala apple sauce over soft polenta and vegetables.
      $52.00
    • Veal Milanese

      Bone-in veal chop Milanese topped argula, cherry tomatos, and shaved parmesan.
      $52.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(818) 528-7470

13251 Ventura Blvd A, Studio City, CA 91604


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