Terra e Mare Ristorante Menu

Rolled eggplant filled with smoked Mozzarella, basil, capers and sun-dried tomato. Served on a bed of roasted bell peppers.

Squash blossoms stuffed with Ricotta cheese and basil. Served with tomato sauce

Fresh Ahi tuna marinated in soy sauce served over avocado with a bed of arugula with cherry tomatoes.

Beef tartar with bell pepper, baby pickles, and shaved Parmesan.

Homemade crab cakes with Dijon mustard and micro greens.

Grilled octopus served with potato puree and sautéed vegetables.

Charcuterie board with imported Italian meats and cheese.

Rainbow beets with Goat cheese and micro greens.

Baby gem Caesar salad.

House salad with baby mix greens, tomatoes, and roasted almonds in a balsamic dressing.

Fresh tomatoes served with soft and creamy burrata with prosciutto, and grilled crostini.

Pan-seared whole branzino served over soft polenta, clams, asparagus, and baby carrots.

Pan-seared Chilean sea bass served over baby lentils topped with crispy leaks. Served with asparagus and baby carrots.

Tuscan-style mixed seafood stew with half fresh Maine lobster.

1 and 1/2 lb. grilled fresh Maine lobster with mixed vegetables with chimichurri sauce.

Surf and turf half fresh Maine lobster and 8oz. filet mignon with roasted potatoes, baby carrots, and mixed vegetables.

Pan-seared boneless half jidori chicken served with rosemary sauce, sweet corn, asparagus, and fries.

Australian big eye rack of lamb in a mint sauce with mashed potatoes and mixed vegetables.

14oz. Duroc bone-in pork chop served with roasted vegetables and sauteed cremini mushrooms in a rosemary sauce.

8oz Omaha Angus filet mignon with truffle sauce. Served with spinach mash potatoes and grilled asparagus.

15oz. bone-in veal chop topped with a rosemary porcini sauce served with mash potatoes and sauteed garlic broccolini.

14oz. center cut Prime Creekstone New York steak (aged 30 days) served with chimichurri, roasted potatoes, and spinach.

Risotto with porcini mushrooms and diced filet mignon. All pastas are house-made.

Tagliolini pasta with fresh burrata in our house-made tomato basil sauce. All pastas are house-made.

Bowtie pasta with prosciutto in a Parmesan vodka cream sauce. All pastas are house-made.

Rigatoni with traditional Italian meat sauce. All pastas are house-made.

Rigatoni with Italian sausage, spinach, and garlic in a light tomato sauce topped with Pecorino cheese. All pastas are house-made.

Linguine with Manila clams in a white wine garlic sauce. All pastas are house-made.

Lobster ravioli in a light cherry tomato sauce. All pastas are house-made.

Spaghetti with clams, mussels, and shrimps in a light tomato sauce. All pastas are house-made.

Fettuccine with porcini mushrooms and black truffle. All pastas are house-made.

Homemade tagliolini in a butter truffle cream sauce topped with fresh black truffles. All pastas are house-made.

Seafood risotto with scallops, shrimps, and calamari in a light lemon zest sauce. All pastas are house-made.

Risotto with burrata and 1/2 fresh Maine lobster. All pastas are house-made.

3-layer lasagna with traditional Italian meat sauce, Parmesan and bechamel sauce. All pastas are house-made.

Zucchini, eggplant, bell peppers and tomato.