Terra Menu

Serafini & vidotto | venetoglass

Flor | veneto glass

Ferrari | trentino alto-adige glass

Fontanafredda | piemonte glass

Glass bibi graetz | toscana

Glass donnafugata | sicilia

Baglio di grisi | sicilia glass

Gradisciutta | friuli glass

Tenuta ammiraglia | toscana glass

Tombolini | marche glass

Glass fontanafredda | piemonte

Bastianich | friuli glass

Glass li veli | puglia

San felice toscana glass

Abazzia di novacella | alto adige glass

Bastianich | friuli glass

Umani ronchi | abruzzo glass

Firriato | etna rosso glass

Di giovanna | sicilia glass

Guado al tasso | toscana glass

Santa vittoria | piemonte glass

Mirafiore piemonte

Borgogno | piemonte glass

Guadio "dolce stil novo" | piemonte

Glass fontanafredda | piemonte

(Negroni della casa) ford's gin, terra aperitivo blend, carpano

Aperol, soda water, prosecco

Balcones rye, balcones brimstone, martini riserva speciale rubino, marendry cherry, gran gala, bitters, orange oil

60 min ipa 6% abv | milton, de dogfish

Slightly mighty lo cal ipa | 4% abv | milton, de 14 oz

Pale wheat | 7 % abv | granbury, tx 12 oz

14 oz isaac witbier | 5.5 % abv | piedmont

Traditional block | 5.2% abv | fort worth, tx billy jenkins 14 oz

12 oz dallas blonde blonde ale | 5.2% abv | dallas, tx

12 oz juice pack pale ale | 5.5% abv | mckinney, tx

12 oz texas porter porter | 5.5% abv | garland, tx

12 oz original american lager | 4.5% abv | fort worth, tx

12 oz seaquench sour | 4.9% abv | milton, de

12 oz american beauty ipa 6.5% abv | milton, de

11.5 oz herb and spice | 6.8% abv | piemonte

Texas quail, villa manodori cherry aceto balsamico

Grilled gulf shrimp

Grilled trumpet mushrooms

Chefs selection of cured meats and cheeses

Dok dall'ava prosciutto san daniele 24-month dop, charred black mission figs

Carnaroli rice, kabocha squash, smoked scamorza

Liuzzi burrata, smoked kabocha squash, delicata squash, texas pecans

Local rabbit filled pasta, beppino ocelli butter

Afeltra spaghetto, smoked tomatoes, extra virgin olive oil, sea salt, basil

Squash and ricotta filled pasta, beppino ocelli butter, fresh urbani black truffle

Local wagyu ragu, coal roasted onions, parmigiano reggiano dop

Afeltra linguine, manila clams, pei mussels, mutti tomato, white wine, garlic

Grilled fennel, oranges, castelvetrano olives, walnuts, pecorino fiore sardo

Coal roasted beets, bartlett pears, lone star texas goat cheese, cabernet vinaigrette, roasted nuts

Albacore tuna, baby artichokes, taggiasca olives, meyer lemon, red onion

Clover honey 3-day brined green circle chicken smoked and scorched, profound farms greens

Duroc pork chop, smoked sunchokes, charred onions, texas pecan gremolata

Warm housemade otto bread, butter, apricot mostarda

Plain croissant

Croissant, apricot marmalade

Croissant, chocolate chips

Croissant, housemade porchetta

Croissant, dok dall'ava 24-month prosciutto san daniele dop

Croissant, prosciutto gran biscotto, alta badia cheese

Espresso moka pots are an iconic staple in italian kitchens. The eight- sided shape allows it to diffuse heat and enhance the aroma of your coffee.

Alessio bianco, club soda, prosecco, served over frozen grapes

Ramazzotti rosato, white peach puree, peach bitters, prosecco

Italicus, passionfruit, club soda, prosecco

Sassara | veneto

Carolina gatti | veneto

Poderi cellario | piemonte

Cedar ridge farm eggs, baby spinach, pecorino romano zerto,farms mixed greens

Cedar ridge farm eggs, mutti tomato, red onion, calabrian chile, parmigiano reggiano dop, focaccia

Housemade cornetto, poached mid-state's farm eggs, dok dall'ava 24-month prosciutto san daniele dop, hollandaise

Served with crispy potatoes and mid-state's farm eggs cooked over coals choice of

Housemade spaghetti alla chitarra, san carlo guanciale, cedar ridge egg yolks, pecorino romano zerto

Profound farms mixed greens, poached mid-state's farm eggs, p.balistreri guanciale, fall vegetables

Housemade terra sausage, bacon and crispy fingerling potatoes

Warm housemade otto bread, butter, apricot mostarda

Bialetti espresso moka pot, lavazza coffee

Grilled gulf shrimp

Spanish octopus, fingerling potato, preserved lemon

Texas quail farm, extra virgin olive oil, sea salt, cherry aceto balsamico

Housemade pork sausage, apple mostarda

Arrosticini are a classic regional dish from abruzzo, traditionally served on a skewer. Montone, or mutton, is the original meat used for arrosticini.

A selection of italian and local cheeses served with smoked grapes and grilled rustic bread

Prosciutto di carpegna dop 20-month, charred pears

Slow-cooked polenta, roasted mushrooms, black winter truffle

Board with sea salt and extra virgin olive oil

Smoked cauliflower, lemon, capers

Organic yams, sea salt

Charred broccolini, garlic, extra virgin olive oil, crushed calabrian chili

Carciofo, marinated red onions, smoked kabocha squash, grilled radicchio, marinated eggplant