Terra Cotta Warrior

Shaanxi Cuisine, is deprived from the native cooking style of Shaanxi province and parts of northwestern China. Also, due to its geographical location between the province of Shaanxi and Szechuan, the taste of Shaanxi food resulted to sour and spicy. In daily meal, noodles consisted of greater portion than rice. The noodle there are nearly always wider, thicker, and longer. Famous Biang-Biang Noodle, touted as one of the “eight strange wonders of Shaanxi “ , are described as being like a belt, owing to their thickness and length. When the noodles are thrown on the chopping board, they make a sound of Biang-Biang. The other famous noodle is Qi-Shan noodle soup with sour spicy pork, the highlight is the soup, cheering you up!