Wood-Fired Island Creek Oysters, Salmoriglio Farmed in Duxbury, MA, Island Creek Oysters are grown year-round and offer a briny-start with a sweet, buttery finish
$15.00
spiedini
Salsicce
Housemade Sausage, Rosemary, Olitalia Extra Virgin Olive Oil
$14.00
Funghi Trombetta
Herb Marinated King Oyster Mushrooms, Olitalia Extra Virgin Olive Oil
Snake River Farms Wagyu Zabuton, Potato Purée, Grilled Spring Onions, Aceto Balsamico
$58.00
Pesce Intero
Whole-Grilled Locally Caught Fish, Pea Tendrils, Charred Snow Peas, Radish, Lemon, Olitalia Extra Virgin Oil
Bistecca Alla Fiorentina
40-Day Dry-Aged Creekstone Farms Porterhouse, Extra Virgin Olive Oil, Sea Salt, with Choice of Two Verdure
$180.00
FORNELLO PUGLIESE
Wagyu Skirt Steak With Housemade Otto Bread // Housemade Sausage // Herb-Marinated Chicken Thighs // Bombetta With Rovagnati Mortadella And Caciocavallo // Bombetta With Spicy Salame And Provolone
$46.00
Served With Roasted Potatoes, Slow Cooked In Charcoal And Finished With Sea Salt And Salsa Verde
$46.00
grigliata di pesce
Local Grilled Swordfish // Rhode Island Coal-Roasted Calamari // Wild Prawns, Quick-Grilled Island Creek Oysters “In Salmoriglio”
$55.00
Served With Crispy Fried Panelle & Eggplant Caponata
$55.00
verdure
Patate Fritte
Fried Russet Potatoes, Pecorino Romano DOP, Rosemary
$10.00
Lattuga Alla Griglia
Grilled Baby Romaine, Colatura, Lemon, Extra Virgin Olive Oil
$13.00
Vignole
Artichokes, English Peas, Swiss Chard, Prosciutto, Mint