Terra American Bistro

Terra American Bistro brings a bit of southern soul to our East College restaurant with a redefined Modern American Comfort Food. Our chef Jeff Rossman's rotating menu features local fish procured from Catalina Offshore products, bread from Bread & Cie, and as much local farm fresh produce as possible. Featured menu items like pot roast, grilled steaks, pork chop, seasonal pumpkin raviolis and the famous banana bread pudding with Jim Beam butterscotch! 21 years strong, this restaurant is a great neighborhood gem.