candied fruit, spices, apple butter, rum, honey cinnamon casing, cashews ● Termini Brothers' musticiolli is a filled Italian cookie that is made using tools from the early 1900's. Honey and cinnamon are incorporated into the dough. Once mixed, the dough is rolled into long sheets and filled with a mixture consisting of apple butter, candied fruit, and sponge cake crumbs. The filling is then encased in the dough, rolled by hand, topped with cashew pieces, and cut into individual cookies. Since production is labor intensive, this cookie can be rarely found in other bakeries.