Termeh Cafe Restaurant Menu

Vegetarian. Smoked Eggplant mixed with tomatoes, fresh garlic and eggs.

Vegetarian. Seasoned and sautéed eggplant prepared with caramelized onions and sautéed mint, mixed with kashk (yogurt whey).

Chicken salad made with potatoes, carrots, peas, and eggs.

Persian soup

Cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. served with pita bread.

Combination of lettuce, tomato, carrot and cucumber with special house dressing

Combination of romaine heart lettuce, croutons and our special caesar dressing

Vegetarian. finely chopped parsley, with tomatoes, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper.

Combination of aged pickled vegetables

Beef striploin marinated in house special sauce.

Sour beef tenderloin fillet with pomegranate sauce and walnuts.

Marinated tenderloin fillet in house special sauce.

Marinated boneless chicken breast.

Marinated boneless chicken thigh in yogurt.

Two skewers of ground chicken mixed with herbs and bell peppers - marinated with Persian saffron

Sauteed herbs and vegetables cooked with dried lime, stewed beef, kidney beans, and special seasonings.

Sweet-n-Tart stew, prepared with grated walnuts, pomegranate juice, pomegranate molasses and meatballs

Vegetarian. Kuku patties. Chopped vegetables mixed with walnuts, egg, and barberry.

160 g marinated charbroiled skewer of ground lamb marinated with Persian Saffron.

House special single skewer of juicy strips of charbroiled, seasoned ground beef mixed with a variety of nuts and barbarries.

Our finest cut of chicken fillet, marinated with pomegranate sauce, walnuts and parsley. Served with Basmati Rice and grilled tomato.

House special ground chicken mixed with a variety of nuts and barberries.

Yellow split peas and beef all simmered in termeh special tomato sauce, topped with sauteed eggplant.

Chicken Koobideh kabob, tomato, pickle, onion, parsley and house made sauce. Wrapped with pita bread and served with fries.

Chicken Joujeh kabob, tomato, pickle, onion, parsley and house made sauce. Wrapped with pita bread and served with fries.

Two skewers of ground chicken and ground beef

Combination of one skewer of Barg and one skewer of beef Koobideh

Combination of one skewer of beef Koobideh and one lamb Chejeh

Traditional Kebob bowl including beef, chicken and lamb, served with saffron basmati rice.

One skewer of beef Barg, one skewer of beef Torsh, one skewer of lamb Chenjeh, one skewer of Special Beef Koobideh, one Skewer of Special Chicken Koobideh, ome skewer of beef Koobideh, one skewer of Chicken Koobideh. 6 portion of Basmati rice. Side of Torshi and Parvardeh.

Single skewer of Barg, Beef Torsh, Chicken torsh, Lamb Loghmeh, lamb Chenjeh, chicken Joujeh, Chicken Yogurt, two skewers of Beef Koobideh, two skewers of Chicken Koobideh and one Stew of choice, served with Torshi, Parvarde, eight plate of Basmati rice

Our popular slow cooked lamb shank serves with dill rice and fava beans

Persian Soup

Vegetarian. House yogurt and chopped cucumber with mint.

Vegetarian. House yogurt mixed with shallots.

Vegetarian.

Carbonated or non-carbonated