Teriyakiya Menu

White meat, charbroiled.

Substitute beef and chicken or beef and shrimp, charbroiled.

Beef teriyaki-Korean style marinated slices stir-fried.

Bread chicken thigh meat with panko, deep-fried.

Korean galbi, charbroiled.

Stir fried noodles, mix vegetables with chicken.

Chicken thigh meat, charbroiled.

4 pieces.

2 pieces.

Substitute beef and chicken or beef and shrimp, charbroiled.

Substitute shrimp and chicken, charbroiled.

White meat chicken, beef, and shrimp charbroiled.

Stir fried bean sprout and chicken.

Stir fried bean sprout and beef.

4 pieces shrimp and 8 pieces vegetable.

Korean galbi, charbroiled.

Chicken thigh meat, charbroiled.

Bread chicken thigh meat with panko, deep-fried.

Stir fried mix vegetables with chicken.

Stir fried noodles, mix vegetables with chicken.

8 pieces deep-fried dumplings.

Stir fried tofu with vegetables.

Beef teriyaki-Korean style marinated slices stir-fried.

Soy-based sauce with sugar, mirin, and seasonings. Often used for marinating, glazing, or dipping in Japanese cuisine.

Creamy and tangy white sauce, perfect for enhancing salads with a rich, savory flavor.

A spicy, bold condiment typically used to enhance the flavor of various dishes in Japanese cuisine.

2 pieces.

Lightly battered and deep-fried shrimp and vegetables, typically including carrots, zucchini, and broccoli.

Lightly battered shrimp, deep-fried until golden and crispy.

1 sweet potato, 1 carrot, 1 broccoli, and 1 kabocha pumpkin.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

1 piece.

1 piece.

1 piece.

Spicy condiment typically made with chili peppers, vinegar, and garlic. Commonly used to add heat to various dishes.

Snapple - choose between refreshing juice varieties or classic tea flavors.

Purified bottled water, typically sourced from natural springs or enhanced with minerals for a clean and refreshing taste. *Brand may vary.*