Teriyaki & Wok Menu

Stir-fried noodles with choice of protein or vegetables. Options include Chicken, Tofu, Vegetables, Beef, Shrimp, or a combination of meats.

Breaded chicken, deep-fried and sautéed with a sweet and spicy sauce, typically includes broccoli.

Grilled chicken teriyaki paired with deep-fried, breaded chicken cutlet, typically served with teriyaki and katsu sauces.

Lightly browned tofu cubes served with steamed rice, crisp shredded lettuce, and julienned carrots.

Grilled teriyaki chicken and beef, typically includes a balanced serving of steamed rice and a selection of vegetables.

Grilled chicken in a rich teriyaki sauce paired with six pan-fried dumplings filled with chicken and vegetables, typically served with a dipping sauce.

Breaded chicken breast, deep-fried and served with katsu sauce.

Tender grilled chicken pieces with a savory glaze, served alongside shredded cabbage and carrots.

Eight pieces of pan-fried dumplings, typically filled with a mix of pork and vegetables, accompanied by a dipping sauce.

Creamy, cinnamon-spiced Mexican rice pudding

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Agua mediana is a refreshing, medium-sized beverage offering hydration with a Japanese twist, typically served to complement a meal.

A flavored water, typically infused with subtle flavors to enhance hydration.

Refreshing bottled water.

A power-packed energy drink to keep you energized and focused.

A refreshing beverage made from the essence of coconut, offering a sweet and hydrating experience.

A bottle of water, offering a pure and refreshing hydration experience.

A refreshing juice blend, often incorporating a variety of fruit flavors to create a unique and invigorating drink experience.

A bottle of soda, offering a selection of traditional flavors including Coke, Sprite, and Diet Coke, alongside unique Japanese options like strawberry, grape, and lychee.

Authentic Mexican soda available in a variety of tropical flavors.

A canned soda, offering a selection from classic cola to various fruit-flavored options, typically carbonated.

Sweet and Sour Chicken Balls Bento includes battered chicken in a tangy sauce, typically accompanied by steamed rice, a selection of sushi rolls, and a vegetable side.

General Tso's Chicken Bento typically includes crispy chicken in a sweet and spicy sauce, accompanied by rice and a selection of Japanese bento sides such as tempura vegetables and a California roll.

Spicy chicken bento typically includes marinated chicken in a spicy sauce, accompanied by steamed rice, a selection of vegetables, and a side salad.

Deep-fried, panko-breaded chicken cutlet, typically includes rice, salad, and a variety of sides such as tempura or sushi rolls. Served with tonkatsu sauce.

Tofu bento typically includes teriyaki tofu, mixed vegetable tempura, a side salad, steamed rice, and miso soup.

Chicken bento typically includes teriyaki chicken, a selection of tempura, a California roll, accompanied by steamed rice and a light salad.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Eight pieces of pan-fried dumplings, typically filled with a mix of pork and vegetables, accompanied by a dipping sauce.

Two pieces of egg rolls, typically filled with a mix of vegetables and meat, lightly fried to achieve a crispy texture.

Deep-fried calamari strips, typically accompanied by a dipping sauce.

Six pieces of shrimp, butterflied and deep-fried, often served with a dipping sauce.

Stir fry rice noodles with onions, scallions, and chicken in a delicious curry flavor.

Stir-fried noodles with choice of protein or vegetables. Options include Chicken, Tofu, Vegetables, Beef, Shrimp, or a combination of meats.

Breaded chicken katsu paired with sweet & sour chicken, typically includes onion, pineapple, and carrot, served with a tangy katsu sauce.

Breaded katsu paired with General Tso's chicken, typically includes a tangy and slightly spicy sauce.

Sweet and sour chicken balls, typically includes batter-fried chicken tossed in a tangy sweet and sour sauce with bell peppers and pineapple.

Deep-fried chicken coated in a sweet and spicy General Tso's sauce, typically served as part of a deluxe teriyaki combo.

Grilled chicken marinated in a spicy sauce, typically served with vegetables and steamed rice.

Breaded chicken katsu and pan-fried gyoza, typically includes a side of tangy dipping sauce.

Crispy chicken served in a sweet and tangy sauce, paired with a second serving of chicken in a rich, spicy General Tso's sauce.

Grilled chicken served with a spicy sauce alongside chicken teriyaki, typically includes rice and a selection of vegetables.

Grilled teriyaki chicken and beef, typically includes a balanced serving of steamed rice and a selection of vegetables.

Japanese-style breaded chicken cutlet paired with marinated and grilled short ribs, typically served with a side of katsu sauce.

Spicy chicken served alongside pan-fried gyoza, typically filled with chicken and vegetables, accompanied by a dipping sauce.

Marinated chicken and beef, typically includes vegetables, served with a spicy sauce blend.

Spicy chicken typically includes a marinated and grilled chicken with a secret spicy sauce, paired with a deep-fried breaded chicken breast katsu, served with katsu sauce.

Chicken teriyaki,3 gyoza,3 butterfly shrimp,rice,salad y 1 can soda

Grilled chicken and short ribs, typically includes a house marinade. Served with steamed rice and a small salad.

Grilled chicken in teriyaki sauce, paired with fried butterfly shrimp, typically includes rice and a serving of vegetables.

Grilled chicken and a skewered prawn, typically accompanied by a teriyaki glaze, served over rice with a selection of vegetables.

Grilled chicken teriyaki paired with deep-fried, breaded chicken cutlet, typically served with teriyaki and katsu sauces.

Grilled chicken glazed with teriyaki sauce, accompanied by a crispy egg roll, typically includes rice.

Grilled chicken in a rich teriyaki sauce paired with six pan-fried dumplings filled with chicken and vegetables, typically served with a dipping sauce.

Sliced chicken stir-fried with broccoli and typically includes carrots, onions, in a savory sauce.

Sliced beef and broccoli, wok-tossed with carrots in a savory brown sauce.

Stir-fried chicken with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Beef and assorted vegetables stir-fried, typically includes cabbage, carrots, onions, mushrooms, and broccoli.

Stir-fried vegetable and plant-based chicken, typically includes a mix of fresh vegetables such as cabbage, carrots, and broccoli in a savory sauce.

Chicken stir-fried with onions and green onions, typically includes a savory sauce unique to Mongolian cuisine.

Sliced beef stir-fried with scallions and onions in a savory sauce, typically includes a mix of vegetables.

Breaded deep-fried chicken stir-fried with scallions, onions, carrots, broccoli, mushrooms, and peanuts in a spicy, sweet, and sour sauce. it comes with steamed rice.

Wok-tossed in a honey sesame glaze, this dish typically includes a blend of vegetables, all coated with sesame seeds.

Breaded deep-fried "crispy" chicken with onions, bell peppers, carrots, and pineapples in a sweet and sour sauce. it comes with steamed rice.

Breaded chicken, deep-fried and sautéed with a sweet and spicy sauce, typically includes broccoli.

Fried rice with tofu typically includes egg and a variety of vegetables, stir-fried together with tofu cubes.

House fried rice typically includes a savory mix of chicken, beef, shrimp, eggs, and assorted vegetables, stir-fried with rice in a soy sauce blend.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried Japanese rice with beef, typically includes eggs, onions, and a variety of vegetables.

Stir-fried rice with a medley of vegetables such as carrots, peas, and onions, typically includes egg.

Breaded chicken breast, deep-fried and served with katsu sauce.

Grilled short ribs with a savory teriyaki glaze, served with steamed rice and a side of crisp lettuce and shredded carrots.

Grilled salmon glazed with teriyaki sauce, often accompanied by stir-fried vegetables.

Lightly browned tofu cubes served with steamed rice, crisp shredded lettuce, and julienned carrots.

Grilled beef in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Fresh, tender, and delicious chicken thighs, marinated with our gourmet homemade teriyaki sauce, served with fresh salad and steamed rice.

Tender grilled chicken pieces with a savory glaze, served alongside shredded cabbage and carrots.

Pan-fried dumplings filled with pork and vegetables, served over rice in a smaller portion.

Skewered shrimp, typically includes a blend of seasonings and sauces, served as a complementing side.

Homemade creamy pasta salad tossed with fresh vegetables

Deep-fried squid, typically served with a side of spicy mayo and garnished with green onions.

Krab tempura, cream cheese, and avocado, typically includes a topping of masago with a drizzle of eel sauce and spicy mayo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Eight pieces of dumplings typically filled with pork and vegetables, pan-fried to achieve a perfect balance of crispy and tender.

Two pieces of egg roll, deep-fried, containing a mix of vegetables and typically served with a side of sweet and sour sauce.

Fried chips typically seasoned with a blend of tangy ranch flavors.

Flaky pastry typically filled with sweet ingredients like fruit preserves, custard, or sweetened cream cheese.

Potato slices, deep-fried and typically served with a seasoning.

Deep-fried pork skin, typically includes a topping of cabbage, cream, cheese, and salsa, served on a base.

Corn kernels mixed with mayonnaise, lime, cheese, and chili powder, served in a cup. Inspired by Mexican street corn but presented in a Japanese snack style.

A refreshing blend of mango and chamoy sauce, typically garnished with tajin seasoning and served with a tamarind straw.

Freshly prepared mango, served as a simple, refreshing snack.

Assorted slices of fresh fruits, arranged in a vibrant rainbow presentation.

Chili-lime seasoned mixed fruits, typically includes a tangy and spicy coating.

A chamoyada typically includes a blend of sweet and spicy flavors, often featuring mango and chamoy sauce.

Strawberries and cream, often featuring fresh strawberries and a smooth, sweet cream blend.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Shaved ice, typically topped with sweet syrups, condensed milk, and sometimes fruit, following a Japanese twist on the traditional raspado.

Banana coated in chocolate, typically served as a sweet snack.

Fresh mango, prepared in a style unique to Japanese snack cuisine, typically includes a sweet and tangy sauce.

Crispy chips, inspired by Japanese flavors, typically accompanied by a unique blend of seasonings.

A unique blend of ingredients, typically includes crispy wonton pieces, a variety of seafood, and a tangy sauce.

Bionico, a dish not traditionally Japanese, is a refreshing mix of various fresh fruits, typically served with creamy yogurt and sweetened condensed milk, garnished with granola.

Grilled street corn, typically includes qp mayo, togarashi, and nori.

Whole fried mojarra, typically includes a side of rice, beans, and a fresh salad.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.