Teriyaki Wok Menu

Deep fried pork dumplings.

Hot spicy. Boneless, skinless tender chicken char-broiled in hot spicy marinated sauce.

Fried rice with chicken typically includes tender chicken pieces, eggs, peas, carrots, and onions, all stir-fried together with rice.

Breaded and deep fried white chicken with katsu sauce.

Four pieces of egg rolls, typically filled with a mixture of vegetables, wrapped in a thin dough shell and deep-fried.

Slice beef marinated in our special teriyaki sauce.

Shrimp, beef, chicken.

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory and slightly sweet sauce.

Chicken breast meat.

Stir-fried Japanese noodles with a medley of vegetables such as cabbage, carrots, onions, and mushrooms, seasoned with yakisoba sauce.

A traditional Japanese soup, typically made with a blend of spicy and sour flavors, including tofu, bamboo shoots, mushrooms, and eggs.

Handmade wontons, typically filled with a mixture of pork and shrimp, served in a clear chicken broth with bok choy and scallions.

Beaten eggs gently poured into a simmering chicken broth, typically includes green onions and a mix of vegetables for a simple, comforting soup.

Slice beef marinated in our special teriyaki sauce.

Hot spicy. Hot spicy pork sirloin.

Hot spicy. Boneless, skinless tender chicken char-broiled in hot spicy marinated sauce.

Chicken breast meat.

Breaded and deep fried white chicken with katsu sauce.

Your choice of chicken and beef or pork.

8 pieces of skewered prawns.

Stir-fried chow mein noodles with chicken and a mix of vegetables such as cabbage, carrots, and onions.

Hot spicy.

Chicken breast stir-fried with almonds, green bell peppers, onions, mushrooms, carrots, water chestnuts, and baby corn in a savory brown sauce.

Hot spicy.

Mixed vegetables including broccoli, cabbage, carrots, and zucchini, sautéed in a light white garlic sauce.

Stir-fried Japanese noodles with a medley of vegetables such as cabbage, carrots, onions, and mushrooms, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with beef, cabbage, carrots, onions, and a savory sauce.

Stir-fried yakisoba noodles with prawns and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.

Shrimp, beef, chicken.

Stir-fried rice with beef, typically includes egg, carrots, peas, and onions, flavored with soy sauce.

Fried rice with prawns, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

Deep fried pork dumplings.

Char-broiled chicken, lettuce, chicken breast meat, almond, Parmesan cheese and our oriental dressing.

Four pieces of egg rolls, typically filled with a mixture of vegetables, wrapped in a thin dough shell and deep-fried.

Deep-fried roll filled with a mixture of vegetables, served individually.