Teriyaki Wok Menu

Eight pieces of pot stickers.

Tender chicken slices glazed in a spicy teriyaki sauce, served with steamed white rice and fresh lettuce.

Two pieces of pork egg rolls, deep-fried and typically filled with minced pork and a blend of vegetables.

Crispy breaded chicken breast served with steamed rice, fresh cabbage, and a side of savory dipping sauce.

Stir-fried noodles with tender chicken, crisp vegetables, and a side of steamed white rice.

Teriyaki chicken and three pieces gyoza and one egg roll.

Grilled chicken breast strips with teriyaki sauce, served with two portions of steamed white rice.

Tender chicken pieces mixed with fluffy rice, peas, and carrots, stir-fried to perfection.

sliced beef marinated in our special teriyaki sauce.

sliced beef marinated in our special teriyaki sauce.

Tender chicken slices glazed in a spicy teriyaki sauce, served with steamed white rice and fresh lettuce.

Grilled chicken breast strips with teriyaki sauce, served with two portions of steamed white rice.

sliced beef marinated in our special teriyaki sauce.

Tiger prawns, grilled and glazed in a special teriyaki sauce, often accompanied by stir-fried vegetables.

Beef short ribs marinated in a sweet and savory teriyaki sauce, then grilled to highlight their tenderness.

Tender tofu glazed in teriyaki sauce, served with steamed white rice and a side of fresh lettuce.

Grilled salmon in a sweet-savory teriyaki glaze

Pan-seared dumplings filled with pork and vegetables, typically accompanied by a soy-based dipping sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Assorted vegetables, including cabbage, broccoli, carrots, and mushrooms, stir-fried in a traditional Japanese sauce.

Deep-fried tofu stir-fried with a variety of vegetables including cabbage, carrots, and broccoli, typically includes a savory sauce.

Tender chicken strips with stir-fried broccoli, carrots, cabbage, and bean sprouts, served with steamed white rice.

Beef and mixed vegetables stir-fried together, typically includes broccoli, carrots, and onions in a savory sauce.

Pork stir-fried with a medley of vegetables, typically includes cabbage, carrots, onions, and broccoli, cooked together in a savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including cabbage, carrots, broccoli, and bell peppers, in a savory sauce.

Stir-fried with a variety of fresh vegetables, typically including cabbage, carrots, broccoli, and mushrooms, all tossed in a traditional Japanese house sauce.

Succulent beef paired with crisp broccoli

Tender chicken with fresh broccoli in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken glazed in a tangy orange sauce

Tender chicken pieces coated in a sweet and tangy sauce, served with carrots, onions, and green bell peppers, accompanied by two portions of steamed white rice.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with green peas and served with two portions of steamed white rice.

Grilled teriyaki chicken paired with stir-fried noodles, broccoli, carrots, and cabbage, served with steamed white rice.

Grilled chicken and pork, both glazed with teriyaki sauce.

Grilled chicken and prawns glazed in teriyaki sauce, typically includes a mix of vegetables.

Grilled beef and pork glazed with a sweet and savory teriyaki sauce.

Grilled chicken and short ribs, marinated in a teriyaki sauce, typically served with steamed rice.

Grilled teriyaki chicken paired with a crispy, panko-breaded chicken breast katsu.

Grilled chicken glazed with teriyaki sauce, served with steamed white rice and pan-fried dumplings.

Grilled chicken teriyaki paired with a crispy egg roll, often filled with pork and vegetables.

Grilled chicken with teriyaki sauce and breaded chicken, tossed in a sweet and sour sauce.

Grilled teriyaki chicken paired with crispy General Tso's chicken, garnished with green peas, and served with two portions of steamed white rice.

Crispy fried chicken coated in a sweet and spicy General Tso's sauce, accompanied by pan-fried gyoza filled with chicken and vegetables.

Teriyaki chicken and three pieces gyoza and one egg roll.

Teriyaki chicken and beef and three pieces gyoza and one egg roll.

Stir-fried noodles with tender chicken, crisp vegetables, and a side of steamed white rice.

Savory beef stir-fried noodles with vegetables

Stir-fried yakisoba noodles with slices of pork, cabbage, carrots, onions, and a savory yakisoba sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried noodle with chicken, beef, shrimp, cabbage, carrots, bean sprout, broccoli.

Thick udon noodles with chicken and vegetables.

Hot and spicy ramen noodle with vegetables.

Spicy ramen noodle soup featuring tender chicken, typically includes a mix of vegetables and a seasoned egg in a spicy broth.

Tender chicken pieces mixed with fluffy rice, peas, and carrots, stir-fried to perfection.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried tofu, egg, and a medley of vegetables, all stir-fried with rice and seasoned with soy sauce.

Chicken, beef, shrimp, peas, carrots and egg.

Wholesome brown rice to complement your meal.

Two pieces of pork egg rolls, deep-fried and typically filled with minced pork and a blend of vegetables.

Crab cheese rolls are wrapped in a delicate spring roll skin, filled with a blend of crab meat and cream cheese, then lightly fried for a crisp finish.

Eight pieces of pot stickers.

Mixed greens with a unique, house-made dressing typically including a blend of Japanese flavors.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Stir-fried with cabbage, broccoli, carrots, bean sprouts, zucchini, onions, and mushrooms, typically served as a light and savory side dish.

A traditional Japanese broth made with miso paste, typically includes tofu, wakame seaweed, and green onions.

A side of fermented napa cabbage, typically seasoned with chili powder.

A versatile Japanese condiment typically crafted to complement a variety of salads, enhancing flavors with its unique blend of ingredients.

A spicy condiment, hot chili sauce is made from a blend of chili peppers and other seasonings to add heat to any dish.

A traditional Japanese condiment made from fermented soybeans and wheat, providing a rich, umami flavor to a variety of dishes.

A dipping sauce combining soy sauce, rice vinegar, and a hint of chili oil, often accompanied by sesame and citrus notes.

A harmonious blend of sweetness and tanginess, often used to enhance the flavor of various dishes.

A Japanese BBQ sauce, typically consisting of a tangy and slightly sweet blend of fruits and vegetables, often including soybean and apple.

Coke, Diet Coke, Sprite, Mountain Dew, Dr. pepper, Pepsi