Teriyaki Town Menu

Spicy chicken with teriyaki sauce. Choose from white, fried, brown rice, or noodles.

Pan-fried Japanese dumplings filled with a mixture of minced meat and vegetables, served with a side of dipping sauce.

Japanese bubble tea with customizable flavors including mocha, peach, taro, and more. Option to add lychee, mango, or pineapple jelly. Mix flavors available for a unique blend.

Beef in teriyaki sauce. Served with your choice of white rice, fried rice, brown rice, or noodles.

Grilled chicken paired with gyoza dumplings, accompanied by a side of white rice and shredded cabbage salad.

Crispy breaded chicken, served with choice of white rice, fried rice, brown rice, or noodles.

Grilled chicken and beef served with a side of shredded cabbage salad and two scoops of steamed rice.

Spicy chicken with teriyaki sauce. Choose from white, fried, brown rice, or noodles.

Chicken teriyaki served with options of white rice, fried rice, brown rice, or noodles.

Beef in teriyaki sauce. Served with your choice of white rice, fried rice, brown rice, or noodles.

Pork teriyaki with choice of white, fried, or brown rice, or noodles.

Prawn with teriyaki sauce. Served with choice of white rice, fried rice, brown rice, or noodles.

Salmon Teriyaki - Served with choice of white, fried, or brown rice with meal, or noodles.

Short ribs with teriyaki glaze, accompanied by choice of white, fried, brown rice w/ meal, or noodle.

Crispy breaded chicken, served with choice of white rice, fried rice, brown rice, or noodles.

Tofu teriyaki served with choice of white rice, fried rice, brown rice, or noodle.

Japanese-style chicken curry served with options of white rice, fried rice, brown rice, or noodles.

Served in a bowl: choice of white, fried, or brown rice, or noodles, topped with teriyaki sauce.

Grilled chicken and pork, both glazed with teriyaki sauce, typically accompanied by steamed white rice and a fresh salad with house dressing.

Chicken and prawn combo, featuring teriyaki chicken alongside skewered prawns, typically served with rice and a side of vegetables.

Breaded chicken served with a side of General Tso's chicken, which is typically coated in a sweet and spicy sauce with peas and carrots.

Crispy chicken and prawn tempura, accompanied by a side of shredded cabbage and steamed rice, served with dipping sauce.

Beef and prawn teriyaki, typically served with rice and a side salad, combining the savory flavors of marinated beef and prawns.

Sliced beef and chicken breast, typically served with teriyaki sauce over a bed of steamed rice.

Grilled chicken paired with gyoza dumplings, accompanied by a side of white rice and shredded cabbage salad.

Tender chicken with savory egg rolls, accompanied by a fresh shredded cabbage salad and steamed rice.

Breaded, deep-fried chicken cutlet paired with grilled chicken, served with steamed rice and a side of shredded cabbage salad.

Breaded, deep-fried chicken cutlet served with five pieces of battered shrimp and a side of shredded cabbage with two scoops of white rice.

Five pan-fried dumplings, one egg roll, accompanied by seasoned fried rice with mixed vegetables.

Succulent short ribs paired with tender chicken and a side of seasoned fried rice.

A bento featuring breaded cutlet, teriyaki chicken, beef strips, tempura, steamed rice, and shredded cabbage, accompanied by dipping sauce.

Stir-fried noodles with tofu, carrots, and cabbage, seasoned with a savory sauce.

Stir-fried noodles with beef, crisp vegetables, and a savory sauce.

Stir-fried yakisoba noodles with sliced pork and a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried noodles with chicken breast, mixed vegetables, and a special yakisoba sauce.

Stir-fried wheat noodles with seven succulent prawns, mixed with crisp vegetables including cabbage, carrots, and onions.

Stir-fried soba noodles with a mix of fresh vegetables including broccoli and carrots.

Beef sauté, with choice of white rice, fried rice, brown rice, or noodles.

Pork sautéed with seasonal vegetables. Options: white, fried, brown rice or noodles.

Chicken breast sauté served with a choice of white rice, fried rice, brown rice with meal, or noodles.

Seven sautéed shrimp served with choice of white, fried, or brown rice with meal, or noodles.

Assorted vegetables sautéed, served with choice of white rice, fried rice, brown rice, or noodle.

Seared chicken with bold garlic sauce. Served with choice of white, fried, or brown rice, or noodles.

Garlic-infused chicken breast served with choice of white rice, fried rice, brown rice, or noodles.

Sautéed beef with broccoli; choice of white, fried, or brown rice, or noodles.

Broccoli chicken served with choice of white rice, fried rice, brown rice, or noodle.

Mongolian Beef: Served with choice of white, fried, brown rice, or noodle.

General Tso's chicken served with choice of white, fried, or brown rice, or noodles.

Kung Pao Chicken with peanuts, vegetables, spicy Sichuan sauce. Choice of white, fried, brown rice, or noodles.

Orange chicken served with choice of white rice, fried rice, brown rice, or noodles.

Sweet and sour chicken balls. Options include white, fried, or brown rice, or noodles.

Bulgogi served with choice of white rice, fried rice, brown rice, or noodles.

Stir-fried rice with golden-brown tofu cubes, mixed with fresh vegetables like carrots and greens.

Savory fried rice mixed with tender beef, green peas, and diced carrots.

Stir-fried rice with pork, typically includes egg and a mix of vegetables.

Japanese-style fried rice with succulent prawns, peas, and diced carrots, offering a harmonious blend of textures and flavors.

Japanese style fried rice with a mix of vegetables and egg, typically includes peas, carrots, and onions.

A clear broth with delicate wontons, accompanied by broccoli, carrots, and green onions.

A traditional Japanese soup with miso paste, garnished with diced green onions.

Chicken and green onions in a clear broth, typically includes mushroom slices.

Udon noodles in a savory broth, typically garnished with scallions, seaweed, and served with crispy shrimp tempura.

Grilled pork in a sweet teriyaki sauce, typically served with rice and vegetables, tailored for kids.

Savory grilled beef glazed in a delightful teriyaki sauce

Japanese twist on classic fish and chips, 3 pieces, served with choice of 3 or 6 vegetable rolls.

Four pieces of fish, typically coated and deep-fried, served alongside fries, often accompanied by tartar sauce.

Five pieces of fish, typically coated and deep-fried, served alongside fries, often accompanied by a side of tartar sauce.

Crispy spring rolls filled with a mix of seasoned vegetables.

Sautéed beef mixed with seasoned rice, peas, and diced carrots.

Pork, seasoned and cooked in a traditional Japanese style, typically includes a savory sauce.

Chicken breast, coated in a light batter, deep-fried until golden and typically served with a side of tangy sauce.

Tender short ribs, seasoned and grilled, served atop a bed of sliced onions.

Stir-fried rice with mixed vegetables, seasoned with Japanese flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.

Steamed mix of broccoli, carrots, and cabbage, lightly seasoned.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pan-fried Japanese dumplings filled with a mixture of minced meat and vegetables, served with a side of dipping sauce.

Breaded and deep-fried chicken cutlet, accompanied by a side of steamed rice and a dipping sauce.

Five pieces of prawns dipped in a light tempura batter and deep-fried, typically served with tempura sauce.

Crisp, fresh garden greens with a light, refreshing dressing.

Noodles, typically includes a savory blend of soy sauce and sesame oil, pan-fried to perfection.

Grilled salmon fillet with a side of steamed rice and shredded cabbage salad.