Teriyaki Time Menu

Breaded chicken cutlet served atop a bed of mixed greens, typically includes cucumber, tomato, and a unique house dressing.

Grilled chicken breast served atop a mix of fresh greens, typically dressed in a light, dressing.

Tofu salad typically includes fresh greens and cubes of tofu, dressed with a light dressing, garnished with herbs and possibly a sprinkle of nuts or seeds.

Spicy.

Grilled chicken breast, marinated and glazed in a sweet teriyaki sauce, typically includes a hint of ginger and garlic.

Pork, typically marinated, then grilled or pan-seared with a soy-based, sweet teriyaki sauce.

Tender slices of beef glazed with a savory teriyaki sauce.

Marinated beef short ribs, grilled and glazed with a sweet teriyaki sauce.

Tender tofu cubes drizzled with rich teriyaki sauce, garnished with sesame seeds and chopped green onions.

Grilled salmon fillet glazed with teriyaki sauce, served with a side of steamed rice and lime wedges.

Grilled steak, typically marinated in a sweet and savory teriyaki sauce, often accompanied by sautéed vegetables.

Served with steamed rice and salad.

Tender chicken pieces in a spicy teriyaki sauce, served with two portions of steamed white rice.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

Served with steamed rice and salad.

3 skewers. (12 pieces)

Mackerel.

Served with steamed rice and salad.

Sliced beef and pork served together, typically includes a savory sauce to complement both meats.

Chicken, three pieces gyoza, and egg roll.

Eight pieces.

Tender short ribs and chicken, typically served with a side of rice, showcasing a blend of Asian flavors.

Tender short ribs paired with crispy chicken katsu, typically accompanied by a savory dipping sauce.

Chicken teriyaki, three piece shrimp tempura, three piece gyoza, rice, salad.

Chicken breast and five piece gyoza. Served with steamed rice and salad.

Served with steamed rice and salad.

Hawaiian teriyaki chicken and beef, typically includes rice and a mix of vegetables.

Five pieces.

Crispy breaded chicken cutlets paired with tender beef slices, served with steamed white rice and accompanied by dipping sauces.

Eight pieces.

Short Rib and five piece shrimp katsu. Served with steamed rice and salad.

Chicken Katsu is prepared by pounding chicken thin, coating it in flour, egg, and panko, then frying until golden. Accompanied by five pieces of gyoza, typically filled with chicken and vegetables.

Served with steamed rice and salad.

Chicken breast and eight piece shrimp. Served with steamed rice and salad.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Tender pork slices stir-fried with yakisoba noodles, crisp broccoli, cabbage, carrots, and onions, garnished with sesame seeds.

Tender beef strips, stir-fried with yakisoba noodles, crisp broccoli, shredded carrots, and cabbage, topped with sesame seeds.

Stir-fried noodles with tofu, broccoli, cabbage, carrots, and sesame seeds.

Stir-fried yakisoba noodles with chicken breast and a selection of vegetables such as cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Shrimp stir-fried with a medley of vegetables, typically includes bell peppers, onions, and carrots.

Assorted vegetables stir-fried with a savory sauce, typically including ingredients such as broccoli, carrots, and mushrooms.

Sliced pork stir-fried with a variety of vegetables, typically seasoned with a blend of Asian sauces.

Beef stir-fried with a selection of vegetables, typically includes onions, bell peppers, and broccoli, in a savory sauce.

Tofu stir-fried with a medley of vegetables, often including carrots, cabbage, and mushrooms, seasoned with a blend of traditional Asian sauces.

Chicken breast stir-fried with a mix of vegetables, typically includes onions, bell peppers, and a savory sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice combined with diced tofu, peas, and carrots, seasoned with soy sauce and sesame oil.

Tender pork pieces mixed with fluffy rice, scrambled eggs, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with tender chicken breast, peas, carrots, and egg, typically seasoned with soy sauce.

combination of chicken, beef, and shrimp fried rice.

Crispy breaded chicken cutlets served with two portions of steamed white rice.

Tender chicken simmered in a rich, aromatic curry sauce, typically includes a blend of spices and herbs unique to this house special.

Tender chicken pieces served over a bed of steamed rice, typically includes a mix of vegetables and a special house sauce.

Stir-fried beef and broccoli, typically includes carrots and a savory brown sauce.

Shrimp sautéed with broccoli, typically includes a blend of spices and vegetables in a savory house special sauce.

Tender chicken stir-fried with zucchini, bell peppers, carrots, and dried chilies, garnished with sesame seeds and green onions.

Crispy chicken pieces in a tangy, sweet, and spicy sauce, garnished with sesame seeds, chopped green onions, and dried red chilies. Served with white rice.

Three pieces shrimp and vegetable.

8pcs wings. served with steamed rice.

Marinated chicken stir-fried with onions and scallions, served in a savory brown sauce, typically includes deep-fried crispy rice noodles.

10 pieces.

Battered chicken balls served in a classic sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Marinated chicken breast and broccoli, stir-fried and typically includes a savory brown sauce.

Marinated chicken breast and broccoli stir-fried, typically includes a savory white sauce.

Tofu stir-fried with broccoli in a savory brown sauce, typically includes a blend of garlic and ginger for added flavor.

Tender chicken pieces, typically deep-fried and coated in a tangy and slightly sweet orange sauce, often garnished with fresh orange slices or peels.

Thinly sliced beef marinated in a sweet soy sauce, typically includes onions and mushrooms, garnished with sesame seeds and green onions.

Three pieces of cod, lightly battered and fried, served with fries. Typically includes tartar sauce and a slice of lemon.

Eight piece shrimp tempura, rice, and salad.

Marinated beef typically served with a selection of sushi rolls, tempura, steamed rice, fresh salad, and miso soup.

Crispy breaded chicken cutlet served with rice, salad, miso soup, and a selection of sides such as sushi rolls and tempura.

Eight pieces California rolls, three pieces gyoza, chicken, salad, mixed tempura, and miso soup.

Tender pork slices seasoned with savory spices, garnished with fresh green onions and sesame seeds.

Ten pieces of pan-fried dumplings filled with a mix of pork and vegetables, served with a seasoned dipping sauce.

Two pieces of egg rolls filled with pork and assorted vegetables, typically wrapped and deep-fried.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Simply prepared brown rice, offering a nutty flavor and a chewy texture.

Fresh mixed greens with seasonal vegetables

Four pieces of shrimp, coated in a light batter and deep-fried, typically accompanied by a dipping sauce.

Marinated beef, typically includes a blend of Asian spices and sauces, prepared to complement your meal.

4 pieces shrimp

Cod.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fluffy, steamed white rice, perfect for complementing any main dish.

Fermented napa cabbage with a spicy chili pepper paste, garnished with green onions and garlic.

Crispy wontons filled with a creamy mixture of crab and cream cheese, served in a portion of seven pieces.

A 12oz serving of our homemade dressing, typically crafted from a blend of traditional Asian ingredients to complement any side dish.

A 12oz serving of our homemade hot sauce, crafted with a blend of spices and chili peppers, offering a robust and spicy addition to any dish.

Homemade teriyaki sauce, crafted with a blend of soy sauce, sugar, and rice wine, often enhanced with unique spices.