Teriyaki Time Menu

Deep-fried sliced calamari tubes - dredged in seasoned flour and fried until crisp and golden brown. Served with Honey Spicy Sauce.

Breaded and Deep-fried Mashed Potato and hint of vegetables.. 4 pcs of KOROKKE come with our Signature Teriyaki Sauce and Ranch - Crispy and Creamy!

Beef and Vegetables. Deep-fried.

Deep-Fried Spring Rolls. \r\nVegetables inside.

Freshly Made Every Day!\r\nRomaine Lettuce, Iceberg Lettuce, Carrots, Red Cabbage.

Freshly Made Everyday!\r\nShredded Cabbages, Bean Sprouts, Onion and Carrots. Steamed - Cooled - Seasoned in an Asian Way. It's not warm at all. So, if you want to make it warm, pls ask us to do that :)

Freshly Made Everyday!\r\nBroccoli Cut into Florets. Steamed and Chilled. It's not warm at all. So, if you want Warm Broccoli, pls ask us to Make it Warm :)

White Steamed Rice. Naturally Gluten Free.

Fermented Bean Paste Soup. \r\nTraditional Japanese. Full of Probiotics.\r\nServed with Tofu and Green Onion.\r\n10 oz per 1 serving.

Lightly Battered and Deep-fried Traditional Japanese Crispy Fries.\r\n\r\n- 2 Broccoli, 2 Carrot, 2 Zucchini, 2 Onion, and 2 Shrimp Tempura

Lightly Battered and Deep-fried Traditional Japanese Crispy Fries.\r\n\r\n- 2 Broccoli, 2 Carrot, 2 Zucchini and 2 Onion Tempura

6 pcs of Crispy Zucchini Tempura come with our Signature Honey Spicy Sauce 🌶️.

Lightly Battered and Deep-fried Traditional Japanese Crispy Fries.\r\n\r\n- 8 pcs of mushroom\r\n- Served with Tempura sauce and Ranch

It's fresh asparagus all the way, lightly battered and deep-fried until crispy outside and just tender inside. Served with Teriyaki Sauce and Spicy Mayo.

Agedashi Tofu Tempura is a traditional Japanese dish of crisp deep-fried tofu served with a Dashi sauce with green onions on top.

Sanuki udon in dash-broth, Narutomaki, and Kamaboko. Topped with green onion and Japanese spice. Without side Tempura.. Udon Soup only.

Stir-fried Udon Noodles with Various Fresh Vegetables and Teriyaki-based Noodle Sauce. Traditional Japanese 'Yakisoba'.\r\n\r\n- Udon Noodle (Thick Flour Noodle)\r\n- Green Cabbage, Red Cabbage, Onion, Carrot, Broccoli, Mushroom, and Bean Sprout\r\n- Served with a Small Side of Rice.\r\n\r\n*Allergy concern: Oyster Sauce, Sesame Oil

Marinated with Soy Sauce and Grilled. White Meat(Breast meat). 9-10oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Honey Spicy Sauce, which is Medium-hot and Sweet. Dark meat(Thigh meat). 9-10oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Honey Spicy Sauce, which is Medium-hot and Sweet. White Meat(Breast Meat). 9-10oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Teriyaki Sauce and Hot Chili Paste, which is Extra Spicy. Less Sweet and More Spicy than Honey Spicy Chicken. Dark meat(Thigh meat). 9-10oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Teriyaki Sauce and Hot Chili paste, which is Extra Spicy. Less Sweet and More Spicy than Honey Spicy Chicken. White meat(Breast meat). 9-10oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Breaded and Deep-fried Chicken 'Katsu'. Sesame Sauce and Seeds comes over the Katsu Meat. Dark Meat(Thigh Meat). 9-10oz of Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Seasoned, Starched, and Deep-fried Popcorn Chicken like Traditional Japanese Fried Chicken 'Karaage'. Honey Spicy Sauce is served as Dipping sauce on the side. 10-11 Deep-fried pieces of Chicken comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Thin-Sliced, Marinated Slightly Spicy, and Grilled Pork Shoulder Meat - Pork 'Bulgogi'. 9-10oz of Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Thin-Sliced, Marinated with Soy Sauce, and Grilled Beef Meat - Beef 'Bulgogi'. 9-10oz of Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Freshly Grilled Salmon with a hint of Salt and Pepper on it. 6-8oz of a Grilled Salmon Piece comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Thick Sliced, Marinated with Soy Sauce, and Grilled Beef Short Ribs - Beef 'Galbi'. 8pcs of Beef Short Rib with bones come over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V)

6-7oz of Marinated with Soy Sauce and Grilled Chicken Meat comes over Rice(R) in a Small Bowl with a Side of Steamed Vegetables(V). White Meat(Breast Meat).

6-7oz of Thin-Sliced, Marinated Slightly Spicy and Grilled Pork Shoulder Meat - Pork 'Bulgogi' - comes over Rice(R) in a Small Bowl with a Side of Steamed Vegetables(V).

6-7oz of Thin-Sliced, Marinated with Soy sauce and Grilled Beef Meat - Beef 'Bulgogi' - comes over Rice(R) in a Small Bowl with a Side of Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled. White Meat(Breast meat). 14-15oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Honey Spicy Sauce, which is Medium-hot and Sweet. Dark meat(Thigh meat). 14-15oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Honey Spicy Sauce, which is Medium-hot and Sweet. White Meat(Breast Meat). 14-15oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Teriyaki Sauce and Hot Chili Paste, which is Extra Spicy. Less Sweet and More Spicy than Honey Spicy Chicken. Dark meat(Thigh meat). 14-15oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Marinated with Soy Sauce and Grilled and then Tossed with Teriyaki Sauce and Hot Chili paste, which is Extra Spicy. Less Sweet and More Spicy than Honey Spicy Chicken. White meat(Breast meat). 14-15oz Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Breaded and Deep-fried Chicken 'Katsu'. Sesame Sauce and Seeds comes over the Katsu Meat. Dark Meat(Thigh Meat). 14-15oz of Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Seasoned, Starched, and Deep-fried Popcorn Chicken like Traditional Japanese Fried Chicken 'Karaage'. Honey Spicy Sauce is served as Dipping sauce on the side. 16-17 Deep-fried pieces of Chicken comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Thin-Sliced, Marinated Slightly Spicy, and Grilled Pork Shoulder Meat - Pork 'Bulgogi'. 14-15oz of Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Thin-Sliced, Marinated with Soy Sauce, and Grilled Beef Meat - Beef 'Bulgogi'. 14-15oz of Meat comes over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V).

Thick Sliced, Marinated with Soy Sauce, and Grilled Beef Short Ribs - Beef 'Galbi'. 12pcs of Beef Short Rib with bones come over Rice(R) with Sides of Green Salad(S) and Steamed Vegetables(V)

Grilled white meat chicken teriyaki, garnished with sesame seeds and fresh herbs.

Tender grilled chicken glazed with a honey-spicy sauce, featuring a balance of sweet and spicy flavors.

Grilled chicken breast slices glazed with a honey and spicy chili sauce.

Grilled chicken slices coated in a rich, spicy Thai sauce.

Grilled white meat chicken coated in a spicy Thai glaze, served in 9-10oz portions.

Deep-fried chicken, glazed with sesame sauce, typically includes a hint of ginger and sesame seeds.

Crispy, deep-fried spicy chicken bites served popcorn style, featuring 10-11 pieces on a bed of white rice with a side of fresh vegetables.

Grilled pork steak marinated in teriyaki sauce.

Grilled beef teriyaki topped with sesame seeds, served on a bed of fresh lettuce with sliced vegetables.

Grilled salmon fillet with teriyaki glaze, served atop fresh greens, cherry tomatoes, and red onion slices.

Crispy, golden-battered shrimp with a light, crunchy texture.

Various sauce options in convenient bottles: Teriyaki, Honey Spicy, Tempura, Sriracha, Gotchu, Sesame Dressing, and Ranch.

Cool Blue / Lemon Lime / Fruit Punch

Sweetened / Unsweetened

Hydration drinks available in Tropical Punch, Lemon Lime, Ice Pop, and Blue Raspberry flavors.

A refreshing bottled juice made from natural ingredients, perfect for on-the-go.

Non-sparkling Original Apple / Sparkling Apple / Sparkling Blush

Sea-Moss Pineapple

Italian Real Juice Sparkling Soda\r\n11.15 fl. oz. can\r\n\r\nLomonata(Lemon) / Arancia (Orange)

Sanpellegrino sparkling water offers a refreshing, crisp taste with natural mineral content, perfect for hydration.

Natural artesian water sourced from the islands, available in a 500ml bottle.

Aquafina Water Bottle

Refreshing Japanese soda available in large bottles, featuring a variety of fruity flavors including strawberry, melon, grape, lychee, peach, and orange.

A selection of small Japanese sodas, typically available in flavors like original, strawberry, melon, lychee, peach, and orange.

A steaming cup of earthy Japanese green tea, traditionally brewed for a pure and authentic taste.

- Ingredients: Korean Red Ginseng, Ginger, Jujube, *Almond, *Pinenut, Honey powder [*Nuts included]\r\n\r\n- Ginseng Tea helps in boosting energy and also remarkably improves cognitive health. Ginger Tea is rich in Antioxidant and has anti-inflammatory effect. Our Korean Traditional Hot Ginseng Ginger Tea can boost our immune system to fight better with viruses in this season.

Yuzu tea is a traditional Korean tea made by mixing hot water with Yuzu cheong (a thick, sweet, marmalade-like syrup made from Yuzu, Japanese Citrus fruit), a hybrid real sliced Yuzu fruit, and sweet, thick, and pulpy syrup. It is full of healthy Vitamin C and does not contain caffeine