Teriyaki Tiger Menu

Tender chicken and succulent shrimp glazed in a rich teriyaki sauce, served with steamed broccoli over a bed of white rice.

Sliced beef glazed with a sweet and savory teriyaki sauce, accompanied by steamed broccoli and cabbage.

Imitation crab, cream cheese & crawfish wrapped in soy paper, deep-fried, topped with spicy mayo and eel sauce. Deep-fried cooked roll.

Six crispy dumplings filled with seasoned chicken, golden-brown and ready to be enjoyed with a savory dipping sauce.

A fresh mix of crab meat and avocado, topped with tobiko and sesame seeds, served over a bed of crisp julienned vegetables.

Tender chicken pieces glazed in a savory sauce, accompanied by a fresh salad and steamed rice with sesame seeds.

Succulent chicken and beef glazed in teriyaki sauce, accompanied by a side of steamed vegetables.

Succulent shrimp glazed in a sweet and savory teriyaki sauce, served with a side of stir-fried noodles and crisp greens.

Succulent beef and shrimp glazed in a rich teriyaki sauce, accompanied by a medley of tender vegetables.

Spicy tuna spicy salmon and cream cheese deep-fried. Topped with spicy mayo and eel sauce. Deep-fried cooked roll.

Glazed salmon with a sweet and savory teriyaki sauce, served over a bed of rice with a side of steamed broccoli and carrots. Garnished with sesame seeds.

Grilled chicken glazed with a sweet and savory teriyaki sauce, accompanied by a side of steamed vegetables.

Glazed salmon with a sweet and savory teriyaki sauce, served over a bed of rice with a side of steamed broccoli and carrots. Garnished with sesame seeds.

Succulent beef and shrimp glazed in a rich teriyaki sauce, accompanied by a medley of tender vegetables.

Succulent chicken and beef glazed in teriyaki sauce, accompanied by a side of steamed vegetables.

Eel glazed with a teriyaki sauce and typically includes a blend of subtle spices.

Sliced beef glazed with a sweet and savory teriyaki sauce, accompanied by steamed broccoli and cabbage.

Succulent shrimp glazed in a sweet and savory teriyaki sauce, served with a side of stir-fried noodles and crisp greens.

Spicy tuna spicy salmon and cream cheese deep-fried. Topped with spicy mayo and eel sauce. Deep-fried cooked roll.

Crabmeat cream cheese avocado, deep-fried, topped with spicy mayo& eel sauce. Deep-fried cooked roll.

Shrimp tempura avocado and cucumber.

Crispy crab, spicy mayo, and cucumber wrapped in rice and seaweed, served with soy sauce, wasabi, and pickled ginger.

Spicy tuna tobiko and crunchy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Imitation crab, avocado, and cucumber.

Salmon and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Spicy salmon tobiko and crunchy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Teriyaki chicken and cucumber.

Tuna and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Teriyaki beef and cucumber.

Eel and avocado.

Shrimp tempura and cucumber roll, topped with eel and avocado then drizzled with eel sauce and spicy mayo!

Crunchy spicy crab & avocado roll, topped with spicy tuna and spicy salmon then drizzled with eel sauce and spicy mayo and some crunchy flakes!

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.

Grilled eel served with rice, salad, miso soup, seaweed salad, edamame, and a sushi roll.

Sliced beef atop seasoned rice, accompanied by sushi rolls and crispy dumplings, garnished with a slice of lemon.

Succulent shrimp glazed with teriyaki sauce, accompanied by steamed rice sprinkled with sesame seeds and crispy vegetable dumplings.

Grilled salmon over a bed of rice, accompanied by a side salad, sushi rolls, and two pieces of tempura, served in a traditional bento box.

30 pieces of Korean fried chicken wings. Flavor options: soy garlic, sweet chili, spicy, snow cheese, or plum powder.

10 pcs Korean fried chicken wings available in soy garlic, sweet chili, spicy, snow cheese, or plum powder flavors.

20 pieces of Korean fried chicken wings. Choice of soy garlic, sweet chili, spicy, snow cheese, or plum powder.

Fried Rice with Chicken, eggs, and onions. No other veggies included.

Fried Rice with beef, eggs, and onions. No other veggies included.

Fried Rice with Chicken, Shrimp, Beef, eggs, and onions. No other veggies included.

Fried Rice with Vegetables and Eggs

Six crispy dumplings filled with seasoned chicken, golden-brown and ready to be enjoyed with a savory dipping sauce.

Thinly sliced steak, onions, and cheese wrapped in a crispy egg roll shell.

Crispy chicken egg roll filled with a savory mixture of chicken and vegetables.

Plain noodles, typically pan-fried and served with a light coating of teriyaki sauce.

Three pieces of lightly battered and deep-fried shrimp, golden and crispy.

Crispy Japanese spring roll filled with a mix of fresh vegetables.

Steamed white rice, simply prepared and served as a complement to any dish.

A generous serving of vegetables, typically including broccoli, carrots, and cabbage, prepared and served as a side dish.

Eight pieces of fried shrimp shumai, a traditional Japanese dumpling, golden and crisp.

Mixed vegetables including broccoli, carrots, zucchini, and onions, typically sautéed and served with a light seasoning.

A delicate broth with sliced mushrooms and green onions, offering a simple yet satisfying start to a meal.

Teriyaki chicken salad combines grilled chicken glazed in teriyaki sauce, mixed greens, cucumber, carrot, and avocado, dressed with a sesame or ginger dressing.

A fresh mix of crab meat and avocado, topped with tobiko and sesame seeds, served over a bed of crisp julienned vegetables.

Marinated seaweed on a bed of lettuce, garnished with sesame seeds.

A spicy and tangy sauce made from sun-ripened chili peppers and garlic, commonly used to enhance the flavor of Japanese dishes.

A sweet and savory sauce, often used as a complement to sushi and various grilled dishes, made from a reduction of soy sauce, sugar, and mirin.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick, ideal for enhancing Japanese dishes.

A blend of soy sauce, rice vinegar, and a hint of chili oil, typically complemented by citrus notes and sesame.

A glossy Japanese condiment, combining soy sauce, mirin, sugar, and a hint of garlic, ideal for glazing or as a dipping sauce.

A harmonious mix of sweetness and mild spice, typically used as a dipping sauce to complement a variety of dishes.

Pure and refreshing bottled water.