Teriyaki Station ATBP. Menu

5 pcs lumpia

veggie egg roll

clear noodles sauteed in chicken and shrimp with veggies

steamed white rice (1 cup)

Our side of house salad; lettuce with crunchy noodles, chicken and sesame dressing.

6 pcs of onion rings

Mix of broccoli, zucchini, carrots, sweet potato and onion fried in tempura batter until golden

House specialty grilled chicken in teriyaki marinade

Four pieces of beef, typically grilled and served with a teriyaki sauce.

Four pieces of pork, typically seasoned and prepared in a manner consistent with Japanese culinary traditions.

Perfect for any gathering or celebration delivered to your door. 50 pieces with a side of sweet chili sauce.

Fresh off the grill beef strips over rice topped with Teriyaki glaze + 2 onion rings

Fresh off the grill pork over rice topped with Teriyaki glaze + 2 onion rings

Steamed Broccoli, Zucchini and Carrots drizzled with teriyaki sauce over rice

Grilled Salmon over rice topped with our house specialty teriyaki Sauce

Grilled Tofu marinated in our house teriyaki sauce over rice with 2 onion rings

Grilled beef strips with a side of steamed rice, crispy onion rings, and shredded cabbage.

Grilled teriyaki pork strips with a side of steamed rice, crispy onion rings, and shredded lettuce.

Single Combo. 1 pc of each of our teriyaki grilled meat offering ( a good sampler!)

The Double meat combo. 2 pcs each our grilled meat offerings.

Grilled salmon accompanied by a teriyaki sauce, typically served with white rice and salad.

Crispy shrimp tempura and assorted seasonal vegetable tempura served with steamed white rice and a side of shredded cabbage salad with dressing.

Deep fried pork ham hocks. Crispy on the outside but tender and juicy inside. Served with Rice and Pancit

Boneless Bangus (milkfish) served with Rice and Pansit

Tender pork cuts cooked in our house special adobo sauce and served over rice topped with spring onion

Fruity Ice blended drinks

A classic Filipino dessert. A variety of toppings in a creamy shaved ice topped with Ube (taro) ice cream, leche flan and rice krispies!

Avocado dessert ( a yummy mix of mashed avocado, fruit jellies, and boba in a creamy shaved ice topped with Avocado icecream with leche flan!)

made with real organic mangoes! (seasonal)

"Samalamig"\n- An iconic Filipino refreshment, brown sugar drink with boba/sago and grass jelly.

Mais con yelo is a layered dessert consisting of sweet corn, ice blended with sweet milk, topped with cornflakes, leche flan and scoop of Mais Quezo (sweet cheese corn) ice cream. \nA unique must try dessert!

Pork Longanisa sweet sausage with garlic rice, sunny side up eggs with tomatoes

Beef Tapa (thin sliced beef ribeye) marinated in calamansi, garlic and soy sauce served with garlic rice, sunny side up eggs and tomatoes

Pork sisig (spiced mince pork) served with garlic rice, sunny side up eggs and tomatoes

Deboned daing na bangus. Marinated in vinegar and spices served with garlic rice and 2 sunny side up eggs.