Teriyaki Plus Menu

Potstickers.

Grilled chicken strips glazed with spicy teriyaki sauce, served with a side of fresh lettuce and carrot salad.

Crispy egg rolls filled with seasoned cabbage, carrots, and minced pork. Two pieces per order.

Beef or pork fried rice with a choice between the two proteins.

Breaded & deep fried.

Grilled beef typically includes a sweet and savory teriyaki sauce.

Grilled chicken in a teriyaki sauce, paired with five pieces of gyoza, typically filled with chicken and vegetables, wrapped in a thin dough.

Stir fried noodles & vegetables.

Grilled chicken and beef typically served with a teriyaki sauce.

Grilled chicken and beef typically served with a teriyaki sauce.

Beef and pork teriyaki, typically includes a mix of teriyaki-glazed beef and pork, served with jasmine rice and stir-fried vegetables.

Grilled chicken, beef, and pork teriyaki served with steamed rice and a side of fresh salad.

Grilled chicken and prawn skewers, typically served with a savory teriyaki glaze.

Grilled chicken in a teriyaki sauce, paired with five pieces of gyoza, typically filled with chicken and vegetables, wrapped in a thin dough.

Grilled chicken with teriyaki sauce, accompanied by one vegetable and pork egg roll.

Grilled chicken strips glazed with spicy teriyaki sauce, served with a side of fresh lettuce and carrot salad.

Grilled beef typically includes a sweet and savory teriyaki sauce.

Tender slices of pork glazed with teriyaki sauce, served with steamed rice and a fresh side salad.

Short ribs typically include beef ribs prepared with a traditional Japanese marinade, garnished with sesame seeds and scallions.

White meat.

Deep-fried tofu typically includes a teriyaki glaze and is often accompanied by sautéed vegetables.

Grilled prawn skewers glazed with a savory sauce, accompanied by steamed rice, fresh lettuce, and a lime wedge.

Breaded & deep fried.

Stir fried noodles & vegetables.

Yakisoba noodles with choice of beef or pork, garnished with mixed vegetables.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Stir fried vegetables & chicken.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and onions.

Beef or pork fried rice with a choice between the two proteins.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir fried, no meat.

Crispy egg rolls filled with seasoned cabbage, carrots, and minced pork. Two pieces per order.

Potstickers.

A simple serving of steamed white rice, prepared until fluffy and tender.

Mixed greens, cucumber, and carrot, typically served with a house ginger dressing.

Teriyaki sauce, katsu sauce or dressing

Steamed brown rice, offering a whole grain option with a mild, nutty flavor.