Teriyaki One Japanese Grill (Teriyaki & Sushi) Menu

640-870 Cal.

Crispy dumplings filled with seasoned chicken, served in a portion of six.260. cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls. 800-950 Cal.

Crab meat and avocado. 330 cal.

850-950 Cal

Shrimp tempura, avocado and cucumber. 520 cal.

Shrimp tempura avocado, top with crab meat. (Spicy Mayo). 540 cal.

Chicken teriyaki and avocado. 360 cal.

Crispy rolls filled with a mix of cabbage, carrots, and green onions. Two pieces per serving.190 cal.

690-920 Cal.

150 cal.

820-930 Cal.

850-950 Cal

690-920 Cal.

540-770 Cal.

580-810 Cal.

530-760 Cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls. 930-1030 Cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls. 950-1050 Cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls. 810-970 Cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls. 750-910 Cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls. 960-1060 Cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls. 730-890 Cal.

California roll, top with eel and avocado. (eel sauce). 510 cal.

BBQ eel, cucumber, top with avocado and Masago. (eel sauce)560 Cal.

Spicy tuna, crunchy flake, top with avocado. (Spicy Mayo). 550 Cal.

BBQ eel cream cheese avocado top with crab meat (eel sauce & spicy mayo)520 cal.

Shrimp tempura avocado, top with crab meat. (Spicy Mayo). 540 cal.

Cooked Salmon and California roll. (eel sauce). 510 cal.

Crab meat and avocado. 330 cal.

Chicken teriyaki and avocado. 360 cal.

Spicy tuna and crunchy flake. 430 cal.

BBQ eel and cucumber. 410 cal.

Avocado & cucumber. 150 cal.

Salmon and avocado. 350 cal.

Spicy salmon & crunchy flake. 400 cal.

Served with crab meat, avocado, seaweed salad, lettuce, carrot, and rice.660-760 cal.

Served with crab meat, avocado, seaweed, salad lettuce, carrot, and rice.550-650 cal.

Served with crab meat, avocado, seaweed, salad lettuce, carrot, and rice.540-640 cal.

Served with crab meat, avocado, seaweed, salad lettuce, carrot, and rice.600-700 cal.

Crispy rolls filled with a mix of cabbage, carrots, and green onions. Two pieces per serving.190 cal.

Crisp lettuce, cucumber slices, and avocado, garnished with shredded carrots and sesame seeds.260 cal.

Fresh seaweed mixed with sesame seeds, topped with shredded carrots.70 cal.

Crispy shrimp coated in a light, airy batter, served with dipping sauce. 390 cal.

130 cal

140 cal.

150 cal.

150 cal

140 cal.

Bottled water0 cal.