Teriyaki One Japanese Grill (Teriyaki & Sushi) Menu

Crispy fried chicken dumplings with a savory filling, perfectly golden and served in a set of six. 260 Cal.

Served w. vegetable & steamed rice. 820-930 Cal.

Served with garden salad, 3 pieces of dumplings, and 2 pieces of vegetable spring rolls. 800-950 Cal.

Crab meat and avocado. 330 Cal.

Served w. vegetable & steamed rice. 850-950 Cal.

Served w. vegetable & steamed rice. 580-810 Cal.

Crispy rolls filled with shredded vegetables, wrapped in a thin, golden-brown pastry. Two pieces per serving. 190 Cal.

Served with crab meat, avocado, seaweed, salad, lettuce, carrot, Masago and rice. 540-760 Cal.

Shrimp tempura and avocado and cucumber. 520 Cal.

Lightly battered and deep-fried shrimp, offering a crispy texture and delicate flavor. Three pieces per serving. 390 Cal.

Peach-flavored tea made from natural ingredients, offering a refreshing and fruity beverage option. 150 Cal.

Served w. vegetable & steamed rice. 820-930 Cal.

Served w. vegetable & steamed rice. 850-950 Cal.

Served w. vegetable & steamed rice. 530-760 Cal.

Served w. vegetable & steamed rice. 690-920 Cal.

Served w. vegetable & steamed rice. 580-810 Cal.

Served w. vegetable & steamed rice. 540-770 Cal.

Served with garden salad, 3 pieces of dumplings, and 2 pieces of vegetable spring rolls. 930-1030 Cal.

Served with garden salad, 3 pieces of dumplings, and 2 pieces of vegetable spring rolls. 950-1050 Cal.

Served with garden salad, 3 pieces of dumplings, and 2 pieces of vegetable spring rolls. 750-910 Cal.

Served with garden salad, 3 pieces of dumplings, and 2 pieces of vegetable spring rolls. 810-970 Cal.

Served with garden salad, 3 pieces of dumplings, and 2 pieces of vegetable spring rolls. 960-1060 Cal.

Served with garden salad, 3 pieces of dumplings, and 2 pieces of vegetable spring rolls. 730-890 Cal.

California roll, spicy tuna on top. (Spicy Mayo). 440 Cal.

California, inside, topped with eel and avocado. (Eel sauce). 510 Cal.

Spicy tuna, crunchy flake, topped with avocado. (Spicy Mayo). 550 Cal.

BBQ eel, cream cheese, avocado, topped w. crab meat (Eel sauce & Spicy Mayo) 520 Cal.

Shrimp tempura, avocado, topped with crab meat. (Spicy Mayo). 540 Cal.

Cooked Salmon, Masago & California roll (Eel sauce). 510 Cal.

Shrimp tempura and avocado and cucumber. 520 Cal.

Chicken teriyaki and avocado. 360 Cal.

Spicy tune and crunchy flake. 430 Cal.

Spicy Salmon & Crunchy Flake. 400 Cal.

BBQ eel and cucumber. 410 Cal.

avocado & cucumber. 150 Cal

Salmon and avocado. 350 Cal.

Crispy rolls filled with shredded vegetables, wrapped in a thin, golden-brown pastry. Two pieces per serving. 190 Cal.

Avocado salad. 260 Cal.

Lightly battered and deep-fried shrimp, offering a crispy texture and delicate flavor. Three pieces per serving. 390 Cal.

Seaweed salad. 70 Cal.

Made with real ginger, this sparkling ginger ale offers a refreshing and crisp taste. 130 Cal.

Can soda 140 Cal.

Peach-flavored tea made from natural ingredients, offering a refreshing and fruity beverage option. 150 Cal.

A refreshing blend of natural tea with a hint of lemon, offering a balanced and invigorating taste. 150 Cal.

Pure, refreshing bottled water. 0 cal.