Teriyaki One Japanese Grill (Teriyaki & Sushi) Menu

Shrimp tempura, avocado and cucumber.520 cal.

820-930 cal.

Golden-fried chicken dumplings filled with seasoned ground chicken, served in a portion of six pieces.260 cal.

850-950 cal.

Crab meat and avocado.330 cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.800-950 cal.

690-920 cal.

Crispy spring rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. Two pieces per serving.190 cal.

Chicken teriyaki and avocado.360 cal.

Shrimp tempura avocado, top with crab meat. (Spicy Mayo)540 cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.

820-930 cal.

850-950 cal.

690-920 cal.

530-760 cal.

580-810 cal.

540-770 cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.950-1050 cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.750-910 cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.810-970 cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.960-1060 cal.

Served with garden salad, 3 pieces dumplings and 2 pieces veggie spring rolls.730-890 cal.

BBQ eel, cucumber, top with avocado and Masago. (Eel sauce)560 cal.

California roll, spicy tuna on top. (Spicy Mayo)440 cal.

California roll, top with eel and avocado. (Eel sauce)510 cal.

BBQ eel cream cheese avocado top with crab meat. (Eel sauce & spicy mayo)520 Cal.

Shrimp tempura avocado, top with crab meat. (Spicy Mayo)540 cal.

Cooked Salmon and California roll. (Eel sauce)510 cal.

Crab meat and avocado.330 cal.

Chicken teriyaki and avocado.360 cal.

Spicy tuna and crunchy flake. (Spicy Mayo)430 cal.

Spicy salmon & crunchy flake. (Spicy Mayo)400 cal.

Avocado & cucumber.150 cal.

Salmon and avocado.350 cal.

BBQ eel and cucumber.410 cal.

Served with crab meat, avocado, seaweed salad, lettuce, carrot, and rice.660-760 cal.

Served with crab meat, avocado, seaweed, salad lettuce, carrot, and rice.550-650 cal.

Served with crab meat, avocado, seaweed, salad lettuce, carrot, and rice.600-700 cal.

Served with crab meat, avocado, seaweed, salad lettuce, carrot, and rice.540-640 cal.

Crispy spring rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. Two pieces per serving.190 cal.

Crisp lettuce, cucumber slices, and avocado topped with sesame seeds and shredded carrots.260 cal.

Crispy, golden-battered shrimp served with a light dipping sauce. 390 cal.

Fresh seaweed mixed with sesame seeds and topped with julienned carrots.

The cold, refreshing flavors of lemon and lime, perfectly blended.

150 cal.

150 cal.

The cold, refreshing, sparkling classic that America loves.

Bottled water.0 cal.