Teriyaki & Noodles Menu

Grilled chicken glazed with teriyaki sauce, served with steamed rice, crispy gyoza dumplings, and a side of fresh salad.

Tender chicken pieces glazed in a tangy orange sauce, paired with savory grilled chicken teriyaki, served with steamed white rice and garnished with fresh orange slices.

Hot and spicy.

Grilled chicken and beef teriyaki with steamed rice, accompanied by six crispy gyoza and a fresh salad.

Asian side order of gyoza, available in servings of five or ten pieces.

Pork and vegetables

Seasoned steamed grains, perfect as a side.

Two scoops of rice and side salad

Tender pork slices glazed with teriyaki sauce, served with steamed rice and a side of fresh mixed salad.

Grilled chicken breast with teriyaki glaze, served with steamed rice and a side of mixed greens.

Crispy tofu pieces glazed with teriyaki sauce, served with steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu stir-fried with bean sprouts, green onions, and a spicy teriyaki sauce, served alongside a portion of brown rice.

Hot and spicy.

Hot and spicy.

Succulent breaded fillets paired with our signature Katsu sauce.

Marinated short ribs, grilled and glazed with a traditional Japanese teriyaki sauce.

Tender chicken and pork glazed with teriyaki sauce, served with steamed rice and a side of fresh mixed salad.

Tender chicken and beef glazed with teriyaki sauce, served with steamed rice and a fresh mixed salad.

Grilled chicken and shrimp glazed with teriyaki sauce, typically served with steamed rice and mixed vegetables.

Grilled chicken and pork teriyaki, served with steamed rice, crispy gyoza dumplings, and a fresh salad with shredded vegetables.

Grilled chicken and beef teriyaki with steamed rice, accompanied by six crispy gyoza and a fresh salad.

Grilled pork and beef, typically includes a glaze of sweet and savory teriyaki sauce, served alongside steamed rice and vegetables.

Tender short ribs and grilled chicken glazed with teriyaki sauce, served with two portions of steamed white rice.

Grilled short ribs and shrimp glazed with a sweet and savory teriyaki sauce.

Tender sesame chicken topped with sesame seeds, paired with savory chicken teriyaki, served with two portions of steamed white rice.

Tender chicken pieces glazed in a tangy orange sauce, paired with savory grilled chicken teriyaki, served with steamed white rice and garnished with fresh orange slices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender beef pieces, mixed with fluffy rice, scrambled eggs, carrots, and green beans.

Stir-fried rice with kimchi, spam, and egg, typically includes onions and scallions for added flavor.

Rice stir-fried with shrimp and tempura pieces, typically includes egg, peas, carrots, and onions, finished with a drizzle of eel sauce.

Stir-fried noodles with chicken, mushrooms, carrots, onions, and green beans, served with a side of steamed white rice.

Tender pork slices stir-fried with yakisoba noodles, crisp vegetables, and savory sauce, served with a side of steamed white rice.

Stir-fried noodles with chicken breast, mushrooms, carrots, onions, and green beans, served with a side of steamed white rice.

Tender beef slices, stir-fried with yakisoba noodles, crisp vegetables, and savory sauce, served with a side of steamed white rice.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Ubu (tofu) udon consists of thick udon noodles served in a savory broth, typically includes tofu and is garnished with fresh vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Hot and spicy.

Stir-fried noodles, chicken, peanuts, bean sprouts, egg, tamarind sauce. Spice level: mild or medium.

Rice noodles, tofu, peanuts, bean sprouts, and lime. Choose from mild or medium spice.

Stir-fried noodles with shrimp, tamarind, peanuts, and bean sprouts. Choose spice level: mild or medium.

Rich ramen with a spicy broth, topped with a poached egg, fresh vegetables, and garnished with sliced green onions.

Ramen noodles served in a spicy broth, typically includes slices of spam and topped with melted cheese.

Tender chicken slices, bok choy, and green onions in a spicy broth with ramen noodles.

Tender chicken slices over ramen noodles, paired with fresh vegetables including carrots, broccoli, and cabbage, all in a savory broth. Garnished with green onions.

Spicy mixed seafood noodle soup

sweet potato starch noodles stir fried with vegetables and meat

sweet potato starch noodles stir fried with vegetables and meat

Tender chicken slices, fresh vegetables, and green onions in a rich curry-infused ramen broth.

Crispy chicken pieces coated in a tangy, spicy sauce with dried chilies, green peas, and pine nuts, served with a side of steamed rice.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with a side of steamed white rice.

Crispy chicken pieces coated in a tangy sweet and sour sauce, paired with bell peppers, onions, and accompanied by steamed white rice.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Stir-fried shrimp with bell peppers, zucchini, and onions in a savory sauce, served with steamed white rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender beef strips stir-fried with green onions, bell peppers, and bean sprouts, served with steamed rice and garnished with a fresh vegetable medley.

Tender chicken with fresh broccoli in a savory sauce.

Succulent beef paired with crisp broccoli

A medley of sautéed zucchini, bell peppers, mushrooms, bean sprouts, and bok choy, served with steamed rice and a side of fresh cabbage salad.

Shrimp sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.

Succulent pork served atop a bed of steaming rice, typically garnished with fresh vegetables and a savory sauce.

Tender chicken simmered in a smooth, creamy sauce with a robust garlic flavor, typically includes a blend of herbs and spices.

Tender pork slices stir-fried with cabbage, bean sprouts, and green onions, served with steamed rice.

Tender beef slices served with stir-fried cabbage, bean sprouts, green onions, and two portions of steamed rice.

Tender pork slices stir-fried with ginger, onions, and green onions, served with a side of rice and mixed salad.

Kimchi and pork, typically sautéed together, offering a harmonious blend of spicy and savory notes.

Stir-fried chicken and assorted vegetables served over a bed of rice, typically includes egg for added flavor.

Seasoned steamed grains, perfect as a side.

Fresh green salad: A crisp, refreshing side dish

Steamed or lightly sautéed mix of broccoli, carrots, zucchini, and mushrooms, typically seasoned with a hint of garlic or soy sauce.

Pork and vegetables