Teriyaki House Menu

Grilled chicken teriyaki paired with crispy fried shrimp, served over a bed of rice, accompanied by steamed vegetables and teriyaki sauce.

Tender beef and chicken teriyaki over steamed rice, accompanied by a side of fresh cabbage.

Crispy spring rolls filled with a savory mix of vegetables and served with a side of dipping sauce. Four pieces per serving.

Fried noodle dish.

Grilled chicken teriyaki on a bed of white rice, served with two crispy spring rolls and a side of fresh mixed vegetables.

Grilled chicken glazed with teriyaki sauce, accompanied by deep-fried dumplings.

Tender chicken pieces stir-fried with cabbage, broccoli and a hot and spicy sauce, served with steamed white rice.

Marinated or glazed in a soy based sauce.

Pan-fried dumplings, typically includes a filling of minced pork and assorted vegetables, served as a set of five pieces.

Chicken bowl typically includes marinated chicken served over white rice, without vegetables.

Crispy breaded chicken cutlet served with steamed white rice, accompanied by a tangy dipping sauce and a side of fresh vegetables.

Tender chicken pieces stir-fried with cabbage, broccoli and a hot and spicy sauce, served with steamed white rice.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Char-broiled pork slices glazed in a rich and savory teriyaki sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of pineapple and bell peppers. Accompanied by a side of steamed white rice.

Soba noodles served with a variety of steamed vegetables, typically following a Japanese preparation style.

Fried noodle dish.

Crispy shrimp, stir-fried yakisoba noodles with cabbage, and broccoli, served with a savory sauce.

Breaded deep fried shrimp served with white rice and side of vegetables

Bean curd made from soybeans.

Stir-fried tofu and mixed vegetables in a robust, hot and spicy sauce.

Steamed white rice served with a medley of sautéed vegetables, typically including carrots, broccoli.

Tender ramen noodles in a savory broth with cabbage, broccoli, and egg

Thinly sliced beef over white rice, often accompanied by a savory sauce.

Fried noodle dish

Fried noodle dish

Grilled chicken teriyaki on a bed of white rice, served with two crispy spring rolls and a side of fresh mixed vegetables.

Tender beef and chicken teriyaki over steamed rice, accompanied by a side of fresh cabbage.

Grilled pork and chicken glazed with a sweet teriyaki sauce, typically served over steamed rice.

Grilled beef and pork glazed with teriyaki sauce, based on traditional Japanese cooking techniques.

Tender beef ribs and chicken glazed with teriyaki sauce, served with steamed rice and a side of cabbage.

Grilled chicken teriyaki paired with crispy fried shrimp, served over a bed of rice, accompanied by steamed vegetables and teriyaki sauce.

Eight pieces of potstickers, typically filled with a savory mix of pork and vegetables, pan-fried to achieve a golden crisp exterior.

Deep-fried vegetable rolls, typically filled with a mix of cabbage, carrots, and mushrooms. Comes with five pieces.

Beef and shrimp typically served with a blend of vegetables, often accompanied by a savory sauce, reflecting a harmonious mix of flavors.

Crispy spring rolls filled with a savory mix of vegetables and served with a side of dipping sauce. Four pieces per serving.

Deep-fried egg roll filled with a mix of vegetables, typically cabbage and carrots.

Pan-fried potsticker filled with a mix of pork and vegetables, typically includes cabbage and onion.

One piece of shrimp, deep-fried and coated in a light Japanese tempura batter, typically served with a dipping sauce.

Steamed Japanese white rice, served simply and traditionally.

Stir-fried noodles, typically prepared with a savory sauce unique to our kitchen, offering a simple yet satisfying side dish.

Single piece of Japanese-style fried chicken, typically seasoned with a blend of spices.

Half serving with choice of beef or pork.

Cabbage broccoli and carrots.

Beef ribs, marinated and slow-cooked, typically includes a glaze of sweet and savory sauce.

Large fountain drink with options of Coca-Cola, Diet Coke, or Sprite.

Bottled drinks selection includes Coca-Cola, Diet Coke, and Sprite.

A bottle of water, providing a simple and refreshing hydration option.

The cold, refreshing, sparkling classic that America loves.

A half-liter bottle of Fanta, a fizzy and fruity orange-flavored soda.