Teriyaki House Menu

In: Crabmeat, cucumber, avocado. Out: Salmon, tuna & avocado.

For 3 grilled spam.

In: crabmeat, cucumber, avocado. Out: salmon, spicy dynamite sauce.

In: crabmeat, cucumber, avocado. Out: spicy crabmeat, spicy dynamite sauce.

In: spicy tuna, cucumber, avocado. Out: salmon, 3 pieces of avocado, spicy dynamite sauce.

In: salmon, cream cheese, avocado. Out: spicy tuna, spicy dynamite sauce.

In: eel, cream cheese, shrimp tempura. Out: eel sauce.

In: spicy tuna, shrimp tempura. Out: avocado, eel sauce.

In: crabmeat, shrimp tempura. Out: salmon, spicy dynamite sauce.

In: crabmeat, shrimp tempura. Out: spicy tuna, eel sauce.

Vegetarian. In: avocado, cucumber, sweet potato.

Vegetarian. 8 pieces.

Vegetarian. In: avocado, cream cheese, cucumber, jalapeño, crabmeat.

Pan-seared beef in teriyaki sauce, typically includes steamed rice, salad, dumplings, and a California roll.

Grilled salmon with teriyaki sauce, accompanied by a selection of tempura, California roll, steamed rice, and a fresh salad.

Chicken katsu bento box typically includes a panko-breaded chicken cutlet, accompanied by a selection of items such as salad, rice, miso soup, and a variety of sushi or tempura.

Potstickers bento box typically includes pan-fried dumplings, accompanied by a selection of sushi rolls, a portion of rice, and a light salad.

Chicken curry served in a bento box, typically includes rice, leaf salad, spring rolls, and a selection of Japanese pickles.

Tender grilled chicken slices with steamed broccoli and carrot rounds over a bed of white rice, drizzled with a savory teriyaki sauce.

Thinly sliced beef over steamed white rice, typically includes green onions and a savory teriyaki sauce.

Tender chicken slices, fresh avocado, steamed broccoli, and carrot slices over rice.

Assorted vegetables typically including carrots, broccoli, and cauliflower, served over rice, often accompanied by a teriyaki or soy-based sauce.

Pan-fried chicken dumplings served over rice, typically includes vegetables and a savory sauce.

Grilled freshwater eel over steamed rice, typically includes a drizzle of savory unagi sauce and a sprinkle of sesame seeds.

Chicken udon consists of thick wheat noodles, chicken, and assorted vegetables, served in a savory broth.

Udon noodles served in a savory broth, accompanied by tender slices of beef and garnished with green onions.

Udon noodles in a savory broth, typically includes shrimp tempura, scallions, and narutomaki.

4 pieces.

Spicy. 4 pieces.

Grilled beef, typically marinated in a sweet and savory teriyaki sauce.

Grilled chicken and beef served with a teriyaki sauce, typically includes steamed vegetables and white rice.

Crispy breaded chicken cutlets served with steamed white rice and a side of fresh mixed vegetables.

Chicken skewered, Teriyaki's Specials. Options include 2 or 3 pieces.

Skewered shrimp, lightly battered and deep-fried, typically accompanied by a teriyaki glaze.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

In: fresh water eel, crab meat, cucumber. Out: avocado.

Lightly battered shrimp tempura, typically accompanied by a savory teriyaki sauce and served over a bed of steamed rice.

Assorted shrimp and vegetables, lightly battered and deep-fried, served with a tempura dipping sauce.

Tender chicken simmered in a rich, Japanese-style curry sauce, traditionally served over rice.

Spicy. Fresh tuna, cucumber.

Crab meat, avocado, cucumber.

10 pieces. Salmon tempura, crab meat, avocado, cucumber.

Shrimp tempura, vegetable, avocado.

Spicy.

Crabmeat, avocado, and cucumber in a roll, deep-fried, typically includes eel sauce.

Chicken, cucumber, avocado.

Beef, cucumber, avocado.

Asparagus, cucumber, avocado, and oshinko (pickled radish), typically wrapped in seaweed and rice.

Sliced cucumber wrapped around a blend of sushi rice and sesame seeds, offering a crisp and refreshing taste.

Sushi rice and creamy avocado wrapped in nori, garnished with sesame seeds.

Salmon, avocado, and cream cheese, commonly enveloped with smoked salmon.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Salmon, wrapped with sushi rice and cucumber, often garnished with sesame seeds and unagi sauce.

In: crab meat, avocado, cucumber. Out: fresh water eel, avocado.

Sumi Salad: Crisp greens, multiple sizes available.

Grilled chicken over mixed greens, available in small or large sizes.

Steamed young soybeans in the pod, typically seasoned with sea salt.