Teriyaki Grill Express II Menu

Tender hibachi chicken and shrimp paired with sautéed vegetables and a side of seasoned rice.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served in a set of six.

Tender hibachi-grilled steak and shrimp with sautéed vegetables, served with a side of seasoned rice and sliced carrots.

Chicken hibachi with choice of brown, fried, white rice, or noodles, and broccoli & carrots, cabbage, or sweet carrots.

Crispy fried chicken wings served with a side of savory fried rice.

Two rolls 6 pieces of each roll.

Teriyaki chicken over rice. Choice of brown rice, fried rice, noodle, or white rice.

Most popular. served with rice and veggie or egg roll

Crispy chicken wings, available in various size options from 6 to 200 pieces.

Thinly sliced beef and cheese, rolled and lightly grilled.

Served with rice and steamed.or egg roll

6, 25, 50, 100, or 200 pieces. Flavors: Honey BBQ, Honey Spicy, Lemon Pepper.

Tempura shrimp, avocado, and cucumber, drizzled with eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Chicken teriyaki and avocado wrapped in sushi rice and nori, topped with teriyaki sauce.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Avocado and cucumber wrapped in sushi rice and nori seaweed.

These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Served with rice and steamed.or egg roll

Hot and spicy.

Beef sautéed with onions, carrots, and broccoli in a brown sauce.

Chicken stir-fried with egg noodles and vegetables.

Stir-fried egg noodles with shrimp and vegetables.

Sliced steak typically cooked with bell peppers and onions in a savory sauce.

Stir-fried egg noodles with shrimp, chicken, BBQ pork, carrot, onion, and bok choy.

Deep-fried chicken balls in sweet and sour sauce with bell peppers, onions, and pineapple.

Stir-fried chicken and broccoli in a ginger soy sauce.

Hot and spicy.

Stir-fried egg noodles with beef and mixed vegetables.

Hot and spicy.

Jumbo shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers.

Stir-fried shrimp and broccoli in a ginger soy sauce.

Only vegetables, no noodles.

Roast pork, onions, peas, carrots, and napa cabbage in egg foo young patties with a savory sauce.

Stir-fried chicken with onions, flavored with pepper sauce.

Chicken with mixed vegetables typically includes sautéed chicken and assorted vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Assorted sautéed vegetables in a light sauce, typically includes broccoli, carrots, and mushrooms.

Deep fried shrimp with sweet and sour sauce, pineapple, green pepper, onion, and carrots.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with mixed vegetables, typically including broccoli, carrots, and bell peppers, served in a savory brown sauce.

Savory omelette typically includes shrimp, bean sprouts, onions, and mushrooms, served with a rich gravy.

Hot and spicy.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Deep-fried dumplings typically filled with seasoned chicken.

Thinly sliced beef and cheese, rolled and lightly grilled.

Boneless spare ribs. Available in large or small size.

Fried donuts typically dusted with sugar, offering a sweet and crispy treat.

Shrimp wrapped in thin spring roll paper, typically includes a medley of fresh vegetables.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Boiled young soybeans in the pod, lightly salted.

Lightly battered and deep-fried shrimp, typically served with a sweet tempura sauce.

Fried vegetable dumplings typically include a mix of cabbage, mushrooms, and onions, served with a sweet chili sauce.

Mixed vegetables wrapped in dumpling skin and steamed, served with a sweet soy sauce.

Silky broth with swirled egg ribbons. Choose pint or quart.

Hot and spicy.

Savory broth with miso, tofu, and seaweed. Choose between pint or quart sizes.

Chicken rice soup. Available in pint or quart sizes.

Chicken, noodles, savory broth. Choice of Pint or Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Grilled shrimp, romaine lettuce, garlic croutons, shaved parmesan, and caesar dressing.

Shrimp chicken, and crabmeat.

Mixed greens, croutons, shaved parmesan cheese, and Caesar dressing.

Juicy chicken breast served with your choice of brown rice, fried rice, noodles, or white rice.

Rice and hibachi shrimp. Choose from brown rice, fried rice, noodle, or white rice.

Savory beef paired with brown rice, fried rice, noodles, or white rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and green onions.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried lo mein noodles with crabmeat, shrimp, green onion, sliced onion, carrot, and bean sprouts in house sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles with chicken, beef, shrimp, pork, and mixed vegetables in house sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with julienned carrots, onion, celery, napa cabbage, green scallions, and egg.

Sautéed thin rice noodles tossed with succulent shrimp.

Stir-fried thin rice noodles with roasted pork, typically including julienned carrots, onions, celery, and scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried thin rice noodles with shrimp, chicken, and beef, typically including julienned carrots, onion, celery, napa cabbage, green scallions, and egg.

Stir-fried thin rice noodles with crabmeat, shrimp, julienned carrots, onions, celery, napa cabbage, and green scallions.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent shrimp enveloped in classic, fluffy omelet

Egg Foo Young patties with onion, peas, carrot, napa cabbage, and a savory sauce on top.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Deep-fried. Crabmeat, cucumber, avocado, and cream cheese.

Crabmeat, tempura shrimp, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, cream cheese and crabmeat on top.

Shrimp tempura and crabmeat with avocado on top.

Crabmeat, avocado, cucumber and spicy tuna on top.These items contain raw ingredients, consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Spicy crabmeat inside and spicy tuna on top.

Crispy and golden French Fries. Available in large or small sizes.

Steak, provolone cheese, grilled onions, and peppers on a toasted sub.

Cheeseburger with fries. Choice of Coke, Diet Coke, or Sprite.

Cheesesteak served with crispy fries. Choice of drink: Coke, Diet Coke, or Sprite.

Grilled chicken, provolone cheese, grilled onions, peppers, tomato, lettuce, and mayo on a toasted submarine sandwich.

Tender chicken specialty served with crispy fries. Choose from Coke, Diet Coke, or Sprite for your drink.

Chicken with Philly-style seasoning, served with wings and a drink choice of Coke, Diet Coke, or Sprite.

Marinated chicken breast, provolone cheese, grilled onions, peppers, tomato, lettuce, and mayo on a toasted sub.

Chicken sandwich, fries, choice of Coke, Diet Coke, or Sprite.

Chicken Sandwich with wings and choice of Coke, Diet Coke, or Sprite.

Breaded and fried fish fillet, lettuce, tomato, onion, and tartar sauce on a sub roll.

Beef patty, lettuce, tomato, onions, and pickles on a bun.

Juicy hamburger, crispy fries, choice of Coke, Diet Coke, or Sprite.

Juicy hamburger paired with choice of Coke, Diet Coke, or Sprite, served with wings.

Beef patty with melted cheese, lettuce, tomato, and grilled onions on a sub roll.

Cheeseburger with wings. Choice of drink: Coke, Diet Coke, Sprite.

Two beef patties, cheddar cheese, lettuce, tomato, pickles, and burger sauce on a bun.

Double cheeseburger served with fries. Choice of Coke, Diet Coke, or Sprite.

Double cheeseburger with your choice of Coke, Diet Coke, or Sprite. Includes wings and a drink.

Fish sandwich served with fries; choice of Coke, Diet Coke, or Sprite.

Fish sandwich with wings. Drink choices: Coke, Diet Coke, Sprite.

Boneless spare ribs, typically marinated and grilled, often served with a tangy barbecue sauce.

Deep-fried scallops, typically breaded and crisp-fried. One order comes with ten pieces.

Barbecue spare ribs tips typically include tender pork ribs slow-braised and wok-seared with a tangy Asian barbecue sauce.

Breaded and deep-fried mozzarella cheese sticks, typically served with marinara sauce.

Marinated chicken grilled on skewers, typically seasoned with a blend of spices.

Fried jumbo shrimp dipped in a light batter and deep-fried to a golden brown.

Fried fish typically includes lightly battered fish fillets, deep-fried until crispy.

Golden, crispy fried chicken nuggets, typically featuring tender chunks of deboned chicken. One order comes with twelve pieces.

Deep-fried breaded oysters typically served with katsu sauce.

Deep-fried chicken fingers typically served with a light sweet sauce.

Marinated beef grilled on skewers.

Deep-fried crab sticks, typically served with green onion and fish eggs.

Lightly battered baby shrimp, deep-fried until golden and crispy.

Tender hibachi chicken and shrimp paired with sautéed vegetables and a side of seasoned rice.

Tender hibachi-grilled steak and shrimp with sautéed vegetables, served with a side of seasoned rice and sliced carrots.

Grilled chicken and steak, typically served with hibachi vegetables and fried rice.

Grilled shrimp and salmon with sautéed broccoli, onions, mushrooms, and carrots, served with a side of fried rice.

Tender chicken and beef glazed with teriyaki sauce, served with a side of fluffy brown rice and crisp cabbage.

Tender teriyaki chicken, succulent shrimp, and savory steak served with a medley of broccoli, carrots, and crispy cabbage.

Grilled chicken, shrimp, and steak, typically served with hibachi vegetables and fried rice.

Served with rice and veggie

Tender 8 oz. steak served with your choice of meat temperature, accompanied by a side and vegetable selection.

Hibachi shrimp served with choice of brown rice, fried rice, noodles, or white rice, and vegetables like broccoli & carrots, cabbage, or sweet carrots.

Tender thigh meat in savory teriyaki sauce. Choice of brown rice, fried rice, noodle, or white rice. Accompanied by sautéed broccoli & carrots, cabbage, or sweet carrots.

Broccoli and carrots, cabbage, or sweet carrots.

Broccoli and carrots, cabbage, or sweet carrots.

Hibachi salmon served with your choice of brown, fried, white rice, or noodles, paired with broccoli & carrots, cabbage, or sweet carrots.

Jumbo shrimp served with a choice of brown rice, fried rice, noodles, or white rice. Sides include options of broccoli and carrots, cabbage, or sweet carrots.

Steak Hibachi Bento - Includes steak with choice of edamame, garden salad, or maki roll; plus dumpling, steamed vegetables, or sweet carrots.

Choice of edamame, garden salad, or maki roll. Plus, dumpling, steamed vegetables, or sweet carrot.

Chicken hibachi bento with edamame, garden salad, or maki roll and dumpling, steamed vegetable, or sweet carrot sides.

Teriyaki chicken and shrimp. Includes two side choices from edamame, garden salad, or maki roll, and another from dumpling, steamed vegetables, or sweet carrots.

Tofu hibachi with choice of edamame, garden salad, or maki roll and dumpling, steamed vegetables, or sweet carrot.

Beef hibachi with choice of Edamame, Garden Salad, or Maki Roll, and Dumpling, Steamed Vegetables, or Sweet Carrot.

Hot and spicy.

Served with rice and steamed.or egg roll

Beef sautéed with onions, carrots, and broccoli in a brown sauce.

Hot and spicy.

Stir-fried chicken and broccoli in a ginger soy sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Succulent shrimp and tender broccoli in a savory sauce, served with fried rice and a crispy spring roll.

Hot and spicy.

Deep-fried chicken balls coated in sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Stir-fried jumbo shrimp and mixed vegetables in a light sauce.

Only vegetables, no noodles.

Roast pork, onions, peas, carrots, napa cabbage, egg foo young patties, and a savory sauce on top.

Stir-fried chicken with onions and bell peppers in a savory pepper sauce.

Sliced chicken sautéed with seasonal vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

A medley of broccoli, bok choy, baby corn, water chestnuts, carrots, and pea pods, typically stir-fried.

Deep-fried shrimp with sweet and sour sauce, pineapple, green pepper, onion, and carrots.

Hot and spicy.

Hot and spicy.

Sautéed beef with a mix of broccoli, carrots, snow peas, baby corn, fresh mushrooms, and water chestnuts in brown sauce.

Shrimp with stir-fried egg noodles and mixed vegetables.

Stir-fried egg noodles with seasoned beef and mixed vegetables.

Shrimp, chicken, BBQ pork, carrots, onions, and bok choy stir-fried with egg noodles.

Shrimp, peas, carrots, onions, and napa cabbage in egg foo young patties, topped with a savory sauce.

Hot and spicy.

A slice of red velvet cake with rich cream cheese mousse, whipped cream, and red velvet cake crumbs.

Smooth and creamy cheesecake slice with a rich, buttery graham cracker crust.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lo Mein Choice of beef, chicken, crabmeat & shrimp, house special, roast pork, shrimp, or vegetable.

Choose from beef, chicken, crabmeat & shrimp, house special, roast pork, shrimp, or vegetable.

Choice of shrimp or beef. Select from Lo Mein, Broccoli, Mixed Vegetables, Sa-Cha and more.

Coke, Fanta, ginger ale, Pepsi, Sprite.

Sweet tea

Authentic Mexican soda available in a variety of tropical flavors.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Refreshing aloe vera beverage with a hint of orange juice.

A crisp, satisfying taste to quench thirst and energize without caffeine

Bottle Water

Also known as yum yum sauce, typically includes mayonnaise, ketchup, paprika, garlic powder, and a hint of sugar.

A tangy and aromatic blend typically featuring fresh ginger, soy sauce, and rice vinegar, ideal for enhancing sushi dishes.

A sweet and savory Japanese-style barbecue sauce, also known as unagi or kabayaki sauce.

Typically includes chili oil and sesame oil, commonly used to add heat and flavor to sushi dishes.

Mayonnaise typically mixed with sriracha hot sauce and sesame oil.

Creamy ranch dressing, typically includes buttermilk, garlic, onion, herbs, and spices.

Creamy blend of mayonnaise, pickles, and capers, typically used as a dipping sauce.