Teriyaki Express Menu

Chicken and shrimp paired with teriyaki sauce. Side options include rice, noodles, or extra protein.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed or fried dumplings, six pieces, choice of preparation.

Four pieces of wontons filled with cream cheese, typically deep-fried to achieve a crispy texture.

Beef, glazed in teriyaki sauce. Options include rice, noodles, or additional beef as a side.

Beef and shrimp in teriyaki sauce. Choose from rice, noodles, or extra beef/shrimp as a side.

Tender teriyaki chicken served over rice, accompanied by a fresh lettuce and carrot salad, two pan-fried dumplings with dipping sauce, and a side of steamed edamame.

Tender beef slices, fresh bok choy, and noodles in a spicy, savory broth with chili flakes.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Grilled chicken breast atop a selection of vegetables and noodles, served in a savory broth, typically includes a hint of garlic.

Tender beef slices, fresh bok choy, and noodles in a spicy, savory broth with chili flakes.

Savory broth brimming with fresh seafood and tender noodles.

Soft tofu and delicate noodles in a seasoned broth, typically includes vegetables such as bok choy and mushrooms.

Shrimp stir-fried with choice of udon or lo mein noodles, mixed vegetables.

Chicken and shrimp with choice of udon or lo mein noodles, mixed vegetables.

Beef and shrimp stir-fried with choice of udon or lo mein noodles, mixed vegetables.

House Special: Chicken, beef, shrimp with udon or lo mein noodles. Mixed vegetables.

Tender beef slices stir-fried with rice, peas, carrots, and onions.

Juicy shrimp stir-fried with fluffy rice, peas, diced carrots, and onions.

Stir-fried rice with chicken and shrimp, complemented by eggs, peas, carrots, and onions.

A savory mix of chicken, beef, and shrimp stir-fried with rice, complemented by vegetables and seasoned to perfection.

Bottled beverage options include Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Steamed green soybeans lightly salted for a simple, nutritious snack.

Two pieces of spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy shell.

Four pieces of wontons filled with cream cheese, typically deep-fried to achieve a crispy texture.

Steamed or fried dumplings, six pieces, choice of preparation.

Crisp lettuce and shredded carrots served with creamy dressings.

Stir-fried rice with egg, green onions, peas, and carrots in a large to-go container.

Small fried rice typically includes peas, carrots, onions, and scrambled eggs.

Soft, stir-fried noodles typically served in a large to-go container.

Small Noodles: Soft, plain noodles typically served as a simple side dish.

Stir-fried broccoli, cabbage, carrot, and zucchini in a savory white sauce.

Stir-fried broccoli, cabbage, carrots, and zucchini in a small portion.

Grilled chicken with teriyaki sauce, typically garnished with green onions and sesame seeds.

Small chicken teriyaki: Tender chicken pieces typically glazed with teriyaki sauce.

Large steamed rice: White rice in a large to-go container.

Beef, glazed in teriyaki sauce. Options include rice, noodles, or additional beef as a side.

Succulent shrimp glazed in teriyaki sauce. Choose from rice, noodles, or extra shrimp as a side.

Chicken and shrimp paired with teriyaki sauce. Side options include rice, noodles, or extra protein.

Beef and shrimp in teriyaki sauce. Choose from rice, noodles, or extra beef/shrimp as a side.

Salmon glazed with teriyaki sauce. Options include rice, noodles, vegetables or upgrades to extra salmon or shrimp.

Tofu in teriyaki sauce. Comes with choice of rice, noodles, or extra tofu.

Grilled beef and chicken glazed in teriyaki sauce, served with steamed rice and fresh salad.

Grilled chicken, beef, and jumbo shrimp typically served with a savory teriyaki sauce.

Grilled teriyaki beef with steamed rice, served with edamame, gyoza dumplings, fresh lettuce, and carrot salad.

Tender shrimp glazed in teriyaki sauce, served over a bed of brown rice, accompanied by crisp lettuce with shredded carrots, steamed edamame, and pan-fried dumplings with dipping sauce.

Grilled salmon typically accompanied by a teriyaki sauce, often served with a selection of steamed vegetables and rice.

Tofu marinated in a sweet and savory teriyaki sauce, typically accompanied by steamed rice and a fresh salad.

Crispy chicken glazed in a tangy orange sauce