Teriyaki Diner Menu

Grilled chicken slices with teriyaki sauce, served alongside two portions of steamed white rice and a fresh mixed salad with lettuce, carrots, and cabbage.

Crispy egg roll filled with seasoned pork, accompanied by a side of sweet and tangy dipping sauce.

Tender grilled chicken drizzled with teriyaki sauce, savory beef topped with sesame seeds, served with steamed rice and a fresh mixed salad.

Deep-fried chicken and special sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed rice and a side of fresh mixed salad.

Tender chicken strips with stir-fried noodles, broccoli, cabbage, and carrots, served with a side of steamed white rice.

Unique blend of 23 flavors, carbonated soft drink.

The bold, refreshing, robust cola

Marinated beef grilled and served with teriyaki sauce, typically includes a side of rice.

Marinated beef grilled and served with teriyaki sauce, typically includes a side of rice.

Thinly sliced beef, seasoned with spicy teriyaki sauce, typically includes a mix of vegetables.

Grilled pork, marinated in a spicy teriyaki sauce, typically includes a blend of savory and spicy flavors.

Grilled chicken in a spicy teriyaki sauce, typically includes a blend of spices to achieve a hot flavor profile.

Pork ribs marinated in a traditional Japanese teriyaki sauce, char-broiled to perfection.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

Grilled pork, typically includes a glaze of sweet and savory teriyaki sauce.

Tofu glazed with teriyaki sauce, typically includes a mix of stir-fried vegetables.

Spicy chicken & five pieces of gyoza typically include pan-fried chicken dumplings accompanied by a hint of spice, often served with a savory dipping sauce.

Tender grilled chicken drizzled with teriyaki sauce, savory beef topped with sesame seeds, served with steamed rice and a fresh mixed salad.

Chicken and shrimp prepared with teriyaki sauce, typically includes four pieces of shrimp.

Half chicken teriyaki and half pork teriyaki, typically served with rice and salad.

Grilled chicken slices with savory sauce, accompanied by a crispy egg roll, steamed rice, and a fresh cabbage salad with shredded carrots and purple cabbage.

Grilled chicken paired with tender ribs, typically includes a side of steamed rice and fresh salad.

Pork ribs and pork teriyaki, typically includes a side of steamed rice and a selection of vegetables.

Spicy chicken and beef, typically served with a blend of savory spices, offering a harmonious balance of flavors.

Spicy chicken paired with ribs, typically includes a blend of spices and herbs for a savory taste, served in a Japanese combination style.

Teriyaki chicken paired with spicy pork, typically includes a blend of savory and fiery flavors.

Spicy grilled chicken paired with a single egg roll, typically filled with vegetables.

Spicy chicken and shrimp, typically including four pieces of shrimp, prepared with a blend of spices.

Teriyaki chicken, teriyaki pork, and three pieces of pan-fried gyoza filled with a mixture of meat and vegetables.

Grilled chicken and beef paired with three pieces of pan-fried gyoza, typically filled with a mixture of minced meat and vegetables.

Grilled beef ribs and beef, typically accompanied by a savory teriyaki sauce, served with rice and a side of salad.

Spicy chicken teriyaki, typically includes a savory blend of spices, served over rice.

Grilled beef served over rice, typically includes a teriyaki sauce coating.

Grilled shrimp served over steamed rice, typically includes a mix of sautéed vegetables such as zucchini, onions, carrots, and broccoli, all coated in a savory teriyaki sauce.

Stir-fried yakisoba noodles with chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried Japanese noodles with a mix of vegetables such as cabbage, carrots, broccoli, and onion, all tossed in a traditional yakisoba sauce.

Wheat noodles stir-fried with shrimp and a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Tender chicken and beef slices drizzled with savory sauce, served with steamed rice and a fresh cabbage salad.

Stir-fried yakisoba noodles with beef and shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried yakisoba noodles with beef and a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried yakisoba noodles with tofu and a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Tender chicken strips stir-fried with noodles, cabbage, broccoli, and carrots, served with a side of steamed rice.

Shrimp sautéed with a variety of spicy vegetables, typically includes cabbage, carrots, and broccoli, in a savory and spicy sauce.

Thinly sliced beef stir-fried with a selection of spicy vegetables, typically including peppers and onions, in a rich, savory sauce.

Tofu, prepared with a blend of spicy vegetables, typically includes a savory sauce to complement the dish.

Deep-fried pork and special sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed rice and a side of fresh mixed salad.

Crispy chunks of chicken sautéed with a spicy and slightly sweet General Tso's sauce, typically includes broccoli and red chili peppers.

Pan-fried dumplings filled with pork and vegetables, served with a sweet and sour sauce.

Deep-fried chicken balls coated in a sweet and sour sauce, typically includes pineapple and assorted vegetables.

Sliced chicken and fresh broccoli sautéed together, typically includes a savory brown sauce.

Tender beef slices stir-fried with broccoli, carrots, and cabbage, served alongside steamed rice and a fresh salad mix.

Stir-fried chicken, peanuts, and vegetables in a spicy Sichuan sauce, typically including green onions and chili peppers.

Shrimp stir-fried with a blend of spicy sauce, peanuts, and mixed vegetables such as carrots and bell peppers, embodying the classic Kung Pao flavor.

Japanese-style curry served over rice, accompanied by tender pieces of chicken, typically includes a blend of spices and vegetables.

Stir-fried vegetables with rice, typically includes a variety of seasonal vegetables.

Three pieces of prawn and assorted vegetables, lightly battered and deep fried, typically served with a dipping sauce.

Prawns lightly battered and deep-fried, typically accompanied by a dipping sauce.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Pure and refreshing bottled water.

Crispy egg roll filled with seasoned pork, accompanied by a side of sweet and tangy dipping sauce.

Lettuce forms the base of this Green Salad, typically complemented with a house ginger dressing.

Steamed white rice, served as a simple and traditional side, complementing any dish.

Five pieces of shrimp, butterflied and deep-fried, typically served with a light, crispy coating.