Teriyaki Delight Menu

Pan-fried dumplings filled with minced meat and vegetables, served with a side of soy-based dipping sauce.

Crispy egg rolls filled with a mix of vegetables and meat, accompanied by a side of sweet and sour sauce.

Stir-fried rice with a mix of egg, diced chicken, shrimp, and colorful vegetables, seasoned with soy sauce and herbs.

Tender chicken and beef pieces marinated in Asian spices, garnished with sesame seeds.

Bite-sized chicken pieces in a tangy orange sauce, accompanied by two portions of steamed rice.

Steamed white rice, fluffy and lightly sticky, serving as a versatile accompaniment to any main dish.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken pieces, typically battered and fried, then tossed in a tangy and slightly sweet sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Stir-fried yakisoba noodles with succulent chicken, crisp vegetables, and a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with a mix of egg, diced chicken, shrimp, and colorful vegetables, seasoned with soy sauce and herbs.

Tender chicken and beef pieces marinated in Asian spices, garnished with sesame seeds.

Bite-sized chicken pieces in a tangy orange sauce, accompanied by two portions of steamed rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Chicken pieces, typically battered and fried, then tossed in a tangy and slightly sweet sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Bite-sized chicken pieces coated in a savory sesame sauce, served with steamed rice and sprinkled with sesame seeds.

Stir-fried yakisoba noodles with succulent chicken, crisp vegetables, and a savory sauce.

Succulent beef slices glazed in a sweet and savory teriyaki sauce, served with a side of steamed white rice, sprinkled with sesame seeds.

Beef short ribs marinated and slowly cooked, typically served with a savory glaze.

Crispy egg rolls filled with a mix of vegetables and meat, accompanied by a side of sweet and sour sauce.

Pan-fried dumplings filled with minced meat and vegetables, served with a side of soy-based dipping sauce.

Stir-fried wheat noodles with beef, cabbage, and carrots, seasoned with a savory sauce.

Crispy breaded chicken cutlet served with steamed rice and a side of dipping sauce.

Succulent chicken and beef short ribs, garnished with sesame seeds, accompanied by a side of white rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Golden-fried shrimp served with a side of dipping sauce.

Stir-fried tofu and a vibrant medley of vegetables, typically seasoned with a blend of Asian sauces, offering a harmonious mix of textures and flavors.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sweet, glazed chicken, delicately coated with honey

A selection of battered and deep-fried seafood and vegetables, served with dipping sauces.

Imitation crab, avocado, and cucumber, often garnished with sesame seeds or masago, wrapped in seaweed and sushi rice.

Beef and pork combined and cooked in a style that typically includes a blend of Asian spices and sauces, offering a savory and hearty main dish.

Grilled pork glazed with a sweet and savory teriyaki sauce, often accompanied by a mix of vegetables.

Chicken and pork stir-fried with a selection of vegetables, typically served in a savory Asian sauce.

Panko-breaded chicken cutlet, served with steamed rice and a side of dipping sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Yakisoba noodles stir-fried with pork, typically includes a mix of cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Chicken and a variety of vegetables, stir-fried together, typically including ingredients like onions, peppers, and a savory sauce.

Sliced beef and assorted vegetables stir-fried with a blend of soy and oyster sauces.

Sliced pork and an assortment of vegetables stir-fried together, typically seasoned with a blend of Asian sauces for a savory taste.

Shrimp and assorted vegetables stir-fried together, typically includes a savory sauce.

Tender chicken pieces in a savory sauce with mixed vegetables and sesame seeds, served over a bed of steamed rice.

Pan-seared chicken dumplings with a crispy exterior, accompanied by a side of soy dipping sauce.

Lightly battered and deep-fried prawns, served with a side of dipping sauce.

Stir-fried wheat noodles with shrimp, typically includes cabbage, carrots, onions, and a savory yakisoba sauce.

Fresh mixed greens with crisp carrots, topped with a creamy dressing.

Steamed white rice, fluffy and lightly sticky, serving as a versatile accompaniment to any main dish.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Savory broth with delicate wontons and fresh green onions.

Mixed vegetables, including carrots, zucchini, mushrooms, and broccoli, lightly fried.