Teriyaki Chicken Bowl Menu

Spicy BBQ topped with teriyaki sauce over steamed rice & veg.

Grilled chicken topped with homemade creamy peanut sauce over steamed rice & veg.

Crispy fried chicken skewers topped with teriyaki sauce served with rice & veg.

Mongolian beef stir fry with minced garlic, green onion, yellow onion, and shredded carrot. \nServed with steam rice

Beef and Broccoli served with steam rice

2 Yakitori Skewers (chicken only)

Steamed white rice accompanied by a medley of steamed vegetables, typically including broccoli, carrots, and cabbage.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Soft and fluffy white rice, cooked to perfection.

A soy-based sauce, typically includes sugar and rice wine, crafted to complement a variety of dishes.

Stir-fried noodles with a variety of vegetables, typically seasoned with soy sauce and spices.

Stir-fried noodles with shrimp, cabbage, bean sprouts, and white onion, typically includes a savory sauce.

1/2 teriyaki chic over veg & rice; 1/2 chow mein & 1 egg roll. *Spicy chow mein also available.

Stir-fried rice with a variety of vegetables and egg, following a traditional Asian preparation method.

Stir-fried rice with shrimp, typically includes peas, carrots, and egg.

Stir-fried rice with shrimp, chicken, pork, beef, egg, peas, carrots, and onion.

Poached shrimp and thin rice noodles served in a traditional Asian broth, often accompanied by scallions and cilantro.

Chicken and shrimp noodle soup combines chicken broth with noodles, typically featuring sliced chicken, shrimp, and a mix of common vegetables.

Includes shrimp, beef & meatballs.

Homemade chicken noodle soup, "khaow-piek sen": Freshly made rice noodles in a chicken broth, typically garnished with shredded chicken, onions, cilantro, and black pepper.

Shrimp stir-fried with onions and a blend of vegetables, typically including baby corn and snow peas, enveloped in a hot and spicy chili sauce.

Wrapped in a wheat-based skin and deep-fried, these rolls are filled with a mix of vegetables and often pork, served with a side of sweet and sour sauce.

Shrimp and chicken stir-fried with basil, onions, and bell peppers in a spicy sauce, typically includes a blend of traditional Laotian and Thai flavors.

Sweet and fragrant mango sticky rice, featuring juicy mango slices over sticky rice, topped with creamy coconut milk.

Marinated beef, air-dried and then deep-fried, often accompanied by a blend of traditional herbs.

Homemade rice noodle soup featuring tender chicken pieces, typically garnished with scallions, cilantro, and fried garlic in a comforting broth.

Chicken, pork or beef.

Shredded papaya mixed with tomatoes, green beans, and peanuts. Spice levels: mild to spicy.

Pure and refreshing bottled water.

Canned soft drink available in cola, diet cola, and lemon-lime flavors.