Teriyaki Bowl Menu

Teriyaki chicken, beef, and orange chicken. Served with steamed rice and veggies.

Our most popular dish. Barbecued teriyaki chicken served over steamed rice and veggies.

Teriyaki chicken, beef, and 3 potstickers served with steamed veggies over rice.

Teriyaki chicken and orange chicken. Served with steamed rice and veggies.

Freshly made to order.

The classic hoodie bowl fresh yakisoba noodles and barbecued teriyaki chicken.

Potstickers (10 pcs) with your choice of steamed or fried, served as a side.

A large portion of chicken teriyaki served over rice. Comes with house salad.

Steamed medium grain rice, simply prepared and served as a complement to a variety of dishes.

Deep-fried chicken coated with a housemade orange sauce. Served with rice.

Meaning big bowl. This is the original Japanese fast food a hearty omelet with onions, green onion, and your choice of oyako (chicken) or katsu (pork). A sweet and savory meal.

A large serving of mild or spicy noodle soup served with chicken and veggies.

Slow simmered chicken, potato, carrots, and onions in a mild Japanese curry sauce. Served over rice.

The perfect intro to Korean cuisine. Mix rice with fried egg, carrots, bean sprouts, zucchini, spinach, and radish in hot sauce - goh-chu-jang. Your choice of beef or chicken.

Deep-fried chicken tossed with our housemade sweet and sour sauce. Served with rice.

An ample serving of thinly sliced, seasoned pork, stir-fried with cabbage, onions, and bell peppers. Served with rice.

A large portion of chicken teriyaki served over rice. Comes with house salad.

Teriyaki chicken, beef, and 3 potstickers served with steamed veggies over rice.

Yakisoba noodles stir-fried with assorted vegetables in a special sauce with chicken.

The wheat flour noodles in a savory light broth choose your topping chicken or tempura shrimp.

Enjoy this highest quality lean pork cutlet. We fry it in light vegetable oil and serve it with rice. Comes with house salad.

Red and green bell peppers, cabbages, onions, and zucchini sautéed in a hot and spicy sauce. Served with rice.

Korean-style marinated barbecue ribs grilled and served with chicken, rice, and house salad.

Egg noodles, stir-fried chicken, and an assortment of veggies. A spicy twist on noodles.

Chicken stir-fried with bell peppers, onions, dried chili peppers, celery, and peanuts in kung pao sauce over rice.

Sliced beef served with tempura. Served with rice and salad.

Tender sliced teriyaki chicken and fried pork. Served with rice and salad.

Teriyaki chicken and hot and spicy chicken. Served with steamed rice and veggies.

Teriyaki chicken and kung pao chicken. Served with steamed rice and veggies.

Teriyaki chicken and orange chicken. Served with steamed rice and veggies.

Teriyaki chicken, beef, and orange chicken. Served with steamed rice and veggies.

Teriyaki chicken, beef, and hot and spicy chicken. Served with steamed rice and veggies.

Teriyaki chicken, beef, and kung pao chicken. Served with steamed rice and veggies.

Teriyaki chicken, beef, and fried rice. Served with steamed rice and veggies.

Teriyaki chicken, beef, and hot and spicy pork. Served with steamed rice and veggies.

The classic hoodie bowl fresh yakisoba noodles and barbecued teriyaki chicken.

Sliced tender beef and veggies served over steamed rice.

Teriyaki chicken, beef, and veggies. Served with rice. For the very hungry or indecisive.

Steamed or fried potstickers served with veggies over rice.

Assorted steamed veggies served over rice. Surprisingly filling.

Steamed or fried tofu served with veggies. A delicious high protein, low cholesterol meal.

Jumbo shrimp stir-fried with cabbage, onions, bell peppers, and zucchini in a house-made hot and spicy sauce. Served over rice.

Jumbo shrimp stir-fried with bell peppers, onions, and dried chili tossed in a kung pao sauce. Served over rice.

Deep-fried roll filled with a mix of vegetables and often pork, wrapped in a crispy wheat-based skin.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Freshly made to order.

Grilled 8 oz beef, typically includes a sweet and tangy teriyaki sauce, often garnished with sesame seeds.

Steamed medium grain rice, simply prepared and served as a complement to a variety of dishes.

Grilled chicken, typically served in an 8 oz portion, glazed with a soy-based teriyaki sauce.

Lightly-battered 5 pieces of fried shrimp and 10 pieces of veggies served with dipping sauce.

Fried spam rolled with white rice in a seaweed wrap.

Fried fresh to order. Pick your style and your dipping sauce

Fried fresh to order. Pick your style and your dipping sauce