Teriyaki Bowl Menu

Beef & Gyoza combo: Six dumplings paired with beef. Choice of salad or stir-fried vegetables. Options for brown, fried, or steamed rice.

Pork gyoza (6 pcs) with side and rice options. Choose between salad or stir-fried vegetables and brown, fried, or steamed rice.

Prawn (4) & Gyoza (6) Combo: Served with choice of salad or stir-fried vegetables, and brown, fried or steamed rice.

Gyoza plate with 10 pieces. Choice of salad or stir-fried vegetables. Options for rice include brown, fried, or steamed.

Chicken breast paired with gyoza. Options include salad or stir-fried vegetables and brown, fried, or steamed rice.

Tuna, cucumber.\n\n CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Shrimp tempura, avocado, crab, cucumber.

Avocado, crab, eel, cucumber.

Eel, crab, cucumber, avocado.

Teriyaki chicken, crab, avocado cucumber.

Pork glazed in teriyaki sauce. Choice of side: salad or stir-fried vegetables. Rice options include brown, fried, or steamed.

Beef teriyaki with options for side: salad or stir-fried vegetables. Choice of rice: brown, fried, or steamed.

Prawn Teriyaki with options for salad or stir-fried vegetables and choice of brown, fried, or steamed rice.

Chicken breast teriyaki with options for salad or stir-fried vegetables. Choice of brown, fried, or steamed rice.

Spicy chicken teriyaki, choice of salad or stir-fried vegetables, heat level from 1 to 5 stars, served with brown, fried, or steamed rice.

Beef short ribs in teriyaki sauce. Options include salad or stir-fried vegetables; brown, fried, or steamed rice.

Tofu in teriyaki sauce. Options include salad or stir-fried vegetables. Choose between brown rice, fried rice, or steamed rice.

Kung Pao Prawn with a choice of salad or stir-fried vegetables. Served with brown, fried, or steamed rice.

Mongolian Beef with a choice of salad or stir-fried vegetables. Options for brown, fried, or steamed rice.

Mongolian chicken served with choice of salad or stir-fried vegetables. Includes rice option: brown, fried, or steamed.

Mongolian prawn with choice of salad or stir-fried vegetables; options of brown, fried, or steamed rice.

General Tso's chicken, choice of salad or stir-fried vegetables, and rice - brown, fried, or steamed.

Japanese wok-style chicken, infused with garlic. Choice of salad or stir-fried vegetables. Served with brown, fried, or steamed rice.

Broccoli and chicken stir-fry served with choice of salad or stir-fried vegetables and brown, fried, or steamed rice.

Beef and broccoli stir-fry. Options: salad or stir-fried vegetables; brown, fried, or steamed rice.

Sweet and sour chicken balls served with choice of salad or stir-fried vegetables and choice of brown, fried, or steamed rice.

Orange chicken served with a choice of salad or stir-fried vegetables and brown, fried, or steamed rice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Beef Yakisoba - served with a choice of brown rice, fried rice, or steamed rice.

Japanese yakisoba featuring pork, served with a choice of brown rice, fried rice, or steamed rice.

Prawn yakisoba served with choice of brown rice, fried rice, or steamed rice.

Tofu Yakisoba accompanied by choice of brown, fried, or steamed rice.

Vegetable yakisoba served with choice of brown rice, fried rice, or steamed rice.

Chicken and beef and pork and prawn.

Chicken katsu served with curry sauce. Option for salad or stir-fried vegetables. Choose from brown, fried, or steamed rice.

Chicken katsu paired with side and rice options. Choose from salad or stir-fried vegetables. Rice options include brown, fried, or steamed.

Chicken katsu paired with pork, offered with options for side: salad or stir-fried vegetables and rice: brown, fried, or steamed.

Chicken katsu paired with beef. Option for salad or stir-fried vegetables. Choice of brown rice, fried rice, or steamed rice as a side.

Udon with pork and shrimp dumplings, typically includes a savory broth and garnished with green onions and nori.

Udon noodles served with chicken and a blend of vegetables in a savory broth.

Udon noodles served with prawns, typically accompanied by a savory broth and garnished with vegetables and seaweed.

Crispy battered prawns served with dipping sauce, accompanied by cucumber and carrot slices.

Udon noodles served in a savory broth, typically includes tofu and a selection of vegetables for a well-rounded dish.

Stir-fried rice with beef, typically includes egg, onions, and carrots, seasoned with soy sauce.

Stir-fried rice with pork, typically includes egg and a mix of vegetables such as peas and carrots.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and seasoned with soy sauce.

A medley of stir-fried vegetables including broccoli, cabbage, and bean sprouts mixed with seasoned rice.

Rice stir-fried with tofu, typically includes eggs and a variety of vegetables such as peas and carrots, garnished with scallions.

Chicken and beef and pork and prawn.

Chicken and pork combo, choice of salad or stir-fried vegetables. Includes brown, fried, or steamed rice.

Chicken and prawn with teriyaki sauce. Options: salad or stir-fried vegetables, brown, fried, or steamed rice.

Beef teriyaki and pork, choice of salad or stir-fried vegetables, and an option between brown rice, fried rice, or steamed rice.

Teriyaki combo featuring chicken, pork, and beef. Comes with a side choice of salad or stir-fried vegetables and rice options including brown, fried, or steamed rice.

Chicken, Beef, Pork, or Shrimp

Korean grilled marinated beef.

Prawns, prepared in a style typical for Japanese side orders, often seasoned and cooked to highlight their natural flavors.

Pork prepared as a side order, typically includes a simple seasoning or sauce, reflecting common Japanese cooking techniques.

Thinly sliced beef, typically includes a savory sauce, served as a Japanese side dish.

A bowl of steamed Japanese white rice, prepared until fluffy and tender.

Crispy golden egg rolls filled with savory vegetables, served with a side of sweet dipping sauce.

Three crispy battered prawns served with a side of soy dipping sauce, garnished with cucumber and carrot slices.

Fermented napa cabbage marinated in a spicy Korean sauce, typically includes garlic, ginger, and chili flakes.

A traditional Japanese broth, delicately flavored with miso paste, and typically includes tofu, seaweed, and green onions.

Six pan-fried dumplings filled with a mixture of pork and vegetables, served with a dipping sauce.

Stir-fried with a variety of vegetables, this dish typically includes cabbage, carrots, broccoli, and mushrooms, seasoned with a light soy sauce.

A Green Salad typically includes a fresh blend of lettuce, cucumber, and possibly other garden vegetables, served with a house dressing.

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables, served in a set of eight.

Ten pieces of gyoza, typically including a mix of minced pork and vegetables, pan-fried to achieve a golden crust.

Japanese bubble tea with banana flavor. Choice of topping: various jellies (pineapple, mango, coconut, rainbow, strawberry, lychee, green apple) or tapioca. Option to exclude toppings.

Blueberry bubble tea; selection of tropical and traditional jellies, including coconut, green apple, mango, or tapioca.

Rich chocolate bubble tea, customizable with a choice of 8 jellies including exotic lychee and mango or traditional tapioca; option to enjoy without additions.

Coconut bubble tea with a selection of jelly or tapioca options: strawberry, mango, rainbow, pineapple, green apple, lychee, or opt for no toppings.

Coffee Mocha Bubble Tea: Richly blended coffee and chocolate flavors. Option to add one topping: assorted jelly varieties or tapioca.

Grape bubble tea with diverse topping options: tapioca, various fruit jellies including strawberry, pineapple, mango, and more, or opt for no toppings.

Green apple bubble tea with a choice of assorted jellies (pineapple, coconut, green apple, rainbow, strawberry, mango, lychee) or tapioca. Option to enjoy without toppings.

Green Tea Bubble Tea: Choice of lychee, tapioca, mango, coconut, pineapple, strawberry, rainbow, or green apple jelly toppings. Option without toppings also available.

Honeydew bubble tea with customizable topping options: choose from various jellies including rainbow, lychee, mango, and more, or opt for classic tapioca or no topping.

Kiwi bubble tea with a choice of rainbow, green apple, mango, strawberry, coconut, pineapple, lychee jelly, or tapioca; option for no topping.

Lychee bubble tea with a choice of eight jelly or tapioca toppings, including lychee, mango, and pineapple variants. Option to enjoy without toppings available.

Mango bubble tea with a variety of toppings: tapioca, assorted fruit jellies. Choose from mango, strawberry, green apple, and more. Option for no toppings available.

Papaya bubble tea with a variety of jelly and tapioca options: mango, strawberry, lychee, coconut, rainbow, pineapple, green apple, or no topping.

Passion fruit bubble tea with optional toppings: jelly varieties including lychee, rainbow, and green apple or tapioca. Coconut and mango jelly available. Option without toppings.

Peach bubble tea with a variety of jelly and tapioca options, including rainbow, lychee, coconut, pineapple, mango, green apple, strawberry, or no topping.

Pineapple bubble tea with a choice of jelly or tapioca toppings including strawberry, coconut, lychee, mango, pineapple, green apple, rainbow, or no topping.

Strawberry bubble tea with choice of topping: various jellies, tapioca, or without any addition.

Taro bubble tea with a customizable topping choice from a variety including various jellies (strawberry, lychee, pineapple, rainbow, mango, green apple, coconut) or tapioca.

Watermelon bubble tea with choice of toppings: jelly varieties including coconut, strawberry, pineapple, rainbow, green apple, mango, lychee, or traditional tapioca. Option to enjoy without toppings.