Terilli's Restaurant Menu

2815 Greenville Ave, Dallas, TX 75206
  • Appetizers

    • Cioppino

      Mussells, Calamari, Crab Claws, and Shrimp in a Tomato Herb Broth
      $26.00
    • Spinach & Artichoke Spalmare

      Spinach and artichoke spread with melted provolone and mozzarella cheese.
      $17.00
    • Calacini

      Calamari sautéed with pepperoncini, green onion, and white wine garlic butter.
      $18.00
    • Meatballs Marinara

      3 Meatballs with Marinara
      $15.00
    • Oven Roasted Garlic

      Virgin olive oil, Texas goat cheese served with sweet basil, red grapes, and baked garlic bread.
      $18.00
    • Warm Brie

      Served with apples, red grapes, basil pesto, and roasted pine nuts.
      $17.00
    • Calamari Fritti

      Served with family red sauce.
      $18.00
    • Steak Skewers 2 Skewers

      Grilled with onion, red, and green peppers.
      $21.00
    • Chicken Skewers 2 Skewers

      Grilled with onion, red, and green peppers.
      $17.00
    • Crab Cakes

      2 Jumbo Lump Crab Cakes served with Basil Aioli\nLimited Availability and Market Price
      $31.00
    • Tomato Burrata Salad

      Creamy Burrata with Herb Marinated Tomatoes. Served with Garlic Crostini's
      $18.00
  • Soups

    • Cream Of Jalapeño

      Pureed jalapeños in a creamy base, often accompanied by a subtle blend of spices for a smooth yet spirited soup experience.
      $10.00
    • Lobster Bisque

      $12.00
  • Salads

    • Mozzarella & Roma Tomato Salad

      Mozzarella and Roma tomatoes with roasted pine nuts, red onions, basil pesto, and arugula drizzled with olive oil. Served hot or cold.
      $17.00
    • Gorgonzola Wedge Salad

      Iceberg lettuce, red onions, Roma tomatoes, and applewood smoked bacon in creamy gorgonzola dressing.
      $15.00
    • Walnut Salad

      Peppery arugula and radicchio with Texas goat cheese, strawberries, and toasted walnuts in walnut vinaigrette.
      $15.00
    • Classic Caesar Small

      Romaine lettuce with garlic croutons and Parmesan cheese in classic caesar dressing.
      $10.00
    • Classic Caesar Large

      Romaine lettuce with garlic croutons and Parmesan cheese in classic caesar dressing.
      $13.00
    • Greek Salad

      Tomatoes, Cucumbers, Onion, Feta, and Olives in Shallot Vinaigrette
      $17.00
  • Italchos®

    • Italcho's

      Crispy handmade pizza chips topped with our famous family red sauce and Terilli's cheese blend. \nImage shows Chicken, Sun-Dried Tomato, Goat Cheese, and Basil Pesto.
      $12.00
  • Pasta Specialties

    • Lobster Fettuccine

      Grilled lobster tail over fettuccine with spinach and artichoke hearts in champagne cream.
      $43.00
    • Terilli's Parmesans

      Lightly breaded sautéed and layered with zucchini and provolone cheese over angel hair pasta in family red sauce.
      $25.00
    • Terilli's Marsala

      Lightly breaded sautéed and layered with zucchini, mushrooms, and provolone cheese over angel hair pasta in marsala wine sauce.
      $25.00
    • Capellini Di Angelo

      Jumbo shrimp and jumbo lump crabmeat sautéed in garlic white wine butter with peas and angel hair pasta in Parmesan cream.
      $36.00
    • Spicy Chicken Penne

      Penne pasta with chicken, sun-dried tomatoes, artichoke hearts, sweet basil, and roasted garlic cloves in spicy garlic olive oil.
      $27.00
    • Chicken Scampi

      Sautéed in garlic butter with Roma tomatoes green onions over angel hair pasta in lemon caper beurre blanc.
      $27.00
    • Sausage & Peppers Tortellini

      Cheese tortellini with Italian sausage, red, and green peppers in light tomato cream.
      $25.00
    • Pasta & Meatballs

      Large serving of angel hair pasta and Italian meatballs in family red sauce.
      $27.00
    • Spinach Ricotta Ravioli

      In walnut cream.
      $21.00
    • Smoked Chicken Ravioli

      Tomatoes, artichokes, and basil in light tomato cream.
      $23.00
    • Pasta Primavera

      Angel hair pasta tossed with zucchini, carrots, and squash.
      $21.00
    • Three Cheese Ravioli

      Ravioli filled with Parmesan, ricotta, and mozzarella cheese.
      $19.00
    • Meat Lasagna

      Lasagna noodles layered with Italian sausage, slow-roasted brisket, ricotta, and Parmesan cheese in family red sauce. Served with Italian sausage and meatball.
      $27.00
    • Creamy Tuscan Chicken

      Grilled chicken thighs on a bed of angel hair pasta with tomatoes and spinach in Parmesan cream.
      $25.00
    • Fettuccine Alfredo

      Fettuccine tossed in parmesan cream.
      $19.00
    • Chicken Terilli

      Chicken breast topped with provolone cheese on a bed of angel hair pasta.
      $25.00
    • Terilli's Picatta

      Lightly breaded sautéed and layered with zucchini and provolone cheese over angel hair pasta in lemon caper butter.
      $25.00
    • Shrimp Scampi

      Shrimp sautéed in Garlic Butter with Roma Tomatoes, Green Onions and Angel Hair Pasta in Lemon Caper Buerre Blanc
      $29.00
    • Lobster Ravioli

      Maine Lobster Ravioli with Truffle Parmesan Cream
      $38.00
  • Bruschetta

    • Classic Bruschetta

      Pomodori tomatoes.
      $13.00
    • Chicken Pesto

      Chicken, basil pesto, sun-dried tomatoes, and goat cheese.
      $15.00
    • Roma Tomato & Prosciutto

      Crispy prosciutto, arugula, roma tomato, feta cheese, and truffle oil.
      $15.00
  • Specialties

    • Tom Landry Special

      Chicken breast topped with roasted red peppers and Texas goat cheese over ancho chili pepper sauce.
      $32.00
    • Roasted Pork Osso Bucco

      Tender roasted pork shank with garlic red wine demi-glace served with grilled tomatoes.
      $47.00
    • Prime Filet Mignon (8 Oz.)

      CAB filet with gorgonzola cream and grilled red onion.
      $68.75
    • Orange & Bourbon Glazed Salmon

      Citrus marinated salmon with citrus beurre blanc.
      $39.00
    • Rosemary Shrimp Skewers

      Marinated in garlic-lime olive oil and served with tuaca butter and pomodori.
      $35.00
    • Seabass

      $48.00
  • Sides

    • House Salad

      Crisp lettuce, shredded cheese, croutons, and pepperoncini, topped with a light vinaigrette.
      $10.00
    • Vegetables

      A medley of steamed zucchini, carrots, yellow squash, and broccoli, garnished with parsley.
      $7.00
    • Sautéed Mushrooms

      Mushrooms sautéed with garlic, olive oil, and a hint of Italian herbs.
      $7.25
    • Cheese Bread

      Freshly baked bread generously topped with melted cheese, often garnished with a hint of garlic.
      $8.50
    • Grilled Asparagus

      Tender grilled asparagus spears wrapped in prosciutto, garnished with fresh herbs and served with a side of creamy dipping sauce.
      $7.25
    • Italian Sausage

      Italian sausage typically includes pork seasoned with fennel and other spices, grilled and served with a side of marinara sauce.
      $5.50
    • Sauteed Spinach

      Fresh spinach sautéed with garlic and olive oil.
      $7.25
    • Italian Rice

      Arborio rice typically includes a blend of herbs and spices, sautéed to create a simple yet traditional Italian side dish.
      $7.25
    • Garlic Bread

      Crispy slices of bread topped with a savory garlic butter spread and a hint of herbs.
      $9.25
    • Garlic Mashed Potatoes

      Creamy mashed potatoes infused with roasted garlic flavor
      $7.25
  • Dolce

    • Xango Cheesecake

      Filo wrapped cheesecake, fried, and rolled in cinnamon sugar with amaretto and whipped cream.
      $15.00
    • Key Lime Pie

      With a graham cracker crust.
      $13.00
    • Fresh Berries & Cream

      Strawberries with amaretto whipped cream.
      $13.00
    • Frangelico Flan

      Creamy egg custard with frangelico liqueur.
      $14.00
    • Chocolate Seduction Cake

      Rich devil’s food cake with fudge frosting.
      $14.00
    • Tiramisu

      Layers of mascarpone, vanilla lady fingers, cinnamon, and espresso liqueur.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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