TERI-GO Teriyaki Menu

Grilled chicken slices atop a bed of stir-fried vegetables, including bell peppers, carrots, and cabbage.

Filled with crab, avocado, and cucumber, wrapped in seasoned rice and seaweed.

Grilled chicken slices glazed with a spicy teriyaki sauce, served over steamed rice, accompanied by a fresh salad with lettuce, cucumbers, red onions, and bell peppers.

Grilled chicken with teriyaki sauce, accompanied by California rolls filled with imitation crab, avocado, and cucumber, served with a side salad of mixed greens, radish, and bell peppers.

Grilled chicken teriyaki drizzled with savory sauce, served with a fresh salad of lettuce, red onion, and bell peppers, accompanied by a chef's choice item.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled salmon over rice with a side of fresh salad, macaroni salad, and a lemon wedge.

Grilled salmon fillets on a bed of rice, accompanied by a fresh salad with lettuce, red bell peppers, and onions, a creamy macaroni salad, and a lemon wedge.

Three pieces of egg roll, typically including a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Chicken Teriyaki Trays: Includes rice. Available in sizes for 6-8, 10-13, or 20-25 servings. Ideal for groups.

Beef teriyaki trays accompanied by rice. Available in sizes serving 6-8, 10-13, or 20-25 guests.

Japanese teriyaki party trays featuring chicken and beef. Options for 10-13 or 20-25 servings.

Tender slices of beef, prepared and served in a tray with a generous amount of signature teriyaki sauce, designed to cater for 6-8 servings.

Chicken and beef in teriyaki sauce, served with rice. Options for 10-13, 20-25, or 6-8 servings.

Chicken or beef, Asian chicken salad and rice. Serving 5-7.

Chicken and beef, Asian chicken salad, rice and curry. Serving six-8.

Lunch special featuring beef with choice of Coca-Cola, Diet Coke, or Sprite.

Chicken and beef fried rice served with choice of Coca-Cola, Diet Coke, or Sprite.

Salmon lunch special with choice of soda: Coca-Cola, Diet Coke, or Sprite.

Beef served over rice, typically includes sliced onions and a savory sauce.

Grilled chicken and beef slices over rice, topped with savory sauce, accompanied by a fresh salad of lettuce, cucumber, red onion, and bell pepper.

Grilled salmon over rice with a side of fresh salad, macaroni salad, and a lemon wedge.

Assorted fresh vegetables over rice, typically includes a mix of carrots, onions, and edamame, complemented by a savory curry sauce.

Beef bowl served with Japanese curry and a side salad, typically includes rice, thinly sliced beef, curry sauce, and a fresh mix of salad greens.

A veggie bowl paired with a savory curry sauce and a side salad, typically includes a variety of seasonal vegetables.

Beef, typically served with a side of rice and a variety of vegetables, often complemented by teriyaki sauce.

Grilled chicken and beef slices on a bed of fried rice, served with a fresh salad of lettuce, cucumber, red onion, and red bell pepper.

Sauteed mixed vegetables and crispy tofu, typically served with a sweet garlic soy sauce.

Teri-go plate typically includes grilled meat glazed with teriyaki sauce, accompanied by rice, salad, and an egg roll, garnished with onion and sesame seeds.

Beef, served with a side of steamed rice, salad, and teriyaki sauce, often garnished with sesame seeds.

Grilled chicken and beef slices served over fried rice, accompanied by a fresh salad with lettuce, cucumbers, red onions, and bell peppers.

Shrimp coated in a light Japanese batter and fried until golden.

Japanese curry with a mix of fresh vegetables. Available in bowl or plate sizes.

Japanese curry with a choice of beef served in either a bowl or plate.

Sauteed chicken and Japanese curry sauce, typically includes steamed rice and a side of green salad.

Simmered beef and onions enveloped in a rich Japanese curry sauce, served over a bed of rice.

Seasonal vegetables simmered in a traditional Japanese curry sauce, served over rice.

Japanese-style fried rice with beef, typically includes egg, carrots, and onions, all stir-fried together.

Tender chicken and beef slices on a bed of fried rice, accompanied by a fresh salad with lettuce, cucumbers, red onions, and bell peppers.

Shrimp fried rice combines shrimp, egg, and commonly seen vegetables such as peas and carrots, seasoned with soy sauce and stir-fried to perfection.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and broccoli, typically includes eggs.

Chicken, beef and shrimp.

Stir-fried with beef and a medley of vegetables, this dish combines Japanese noodles for a savory experience.

Tender stir-fried chicken and beef served over rice, accompanied by a fresh salad with lettuce, cucumber, red onion, and bell peppers.

Stir-fried noodles with shrimp, typically includes vegetables such as cabbage and onions, prepared with a special sauce.

Stir-fried noodles with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and onions, mixed with a savory sauce.

Stir-fried noodles with chicken and vegetables, seasoned with a spicy sauce.

Tender stir-fried noodles with succulent shrimp, beef slices, and vibrant vegetables, drizzled with a savory teriyaki sauce.

Asian dressing

Asian dressing

Asian dressing

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Extra portion of meat

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled meat, typically includes a selection of mushrooms, cooked in our house-made teriyaki sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A rich, thick curry sauce typically includes tender pieces of meat and a variety of vegetables like carrots, potatoes, and onions.

Three pieces of egg roll, typically including a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Steamed soybean pods typically include a spicy seasoning blend for added kick.

Ramen served with shrimp, customizable spice levels: mild or spicy.

Miso ramen with options for mild or spicy broth.

California roll paired with beef, typically includes sushi rice, seaweed, cucumber, avocado, and a side of beef prepared with traditional Japanese flavors.

Grilled chicken with teriyaki sauce, accompanied by California rolls filled with imitation crab, avocado, and cucumber, served with a side salad of mixed greens, radish, and bell peppers.

Filled with crab, avocado, and cucumber, wrapped in seasoned rice and seaweed.