TERI-GO Teriyaki Menu

Thinly sliced beef served over rice, typically includes onions and a savory sauce.

Grilled chicken and beef slices on a bed of rice, topped with savory sauce, served with a fresh salad of lettuce, cucumbers, red onions, and bell peppers.

Grilled salmon slices on a bed of rice, accompanied by a fresh salad with lettuce, onions, and bell peppers, a side of creamy macaroni salad, and a lemon wedge.

Assorted fresh vegetables and tofu, typically served over steamed rice with sauce.

Sliced beef and Japanese curry served over rice, accompanied by a side salad, typically includes a mix of fresh vegetables.

A blend of steamed vegetables served alongside a flavorful curry and a fresh salad, typically featuring a mix of seasonal greens and dressing.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender grilled chicken and beef served over fried rice, accompanied by a fresh salad with lettuce, cucumbers, red onions, and bell peppers.

Deep-fried tofu accompanied by a medley of sautéed vegetables, typically served with a light soy-based sauce.

Grilled teriyaki-style protein, typically served with rice and a selection of vegetables.

Pork marinated in a fiery teriyaki sauce, typically includes a blend of spicy seasonings, grilled to perfection.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled chicken and beef slices over fried rice, topped with savory sauce, served with a fresh salad of lettuce, cucumber, red onion, and bell pepper.

Fried shrimp, often coated in a light batter, then deep-fried to achieve a golden, crisp exterior.

Cod marinated in a delicate miso paste, typically includes a blend of traditional Japanese seasonings before being grilled to perfection.

Japanese curry bowl featuring a plate of mixed vegetables.

Japanese-style curry, featuring tender beef, served on a plate.

Sauteed chicken typically paired with a rich, aromatic curry sauce, served over a bed of steamed rice.

A medley of seasonal vegetables simmered in a rich Japanese curry sauce, served over a bed of steamed rice.

Simmered beef and onions enveloped in a rich Japanese curry sauce, served over a bed of rice.

Simmered beef and onions enveloped in a rich Japanese curry sauce, served over steamed rice.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Tender chicken and beef slices on a bed of seasoned fried rice, accompanied by fresh lettuce, cucumber, red onion, and bell pepper.

Shrimp fried rice, mixed with eggs, onions, and a variety of vegetables, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables including carrots, peas, broccoli, and onions, often seasoned with soy sauce and including egg.

Chicken, beef and shrimp.

Thin Japanese noodles stir-fried with beef and mixed vegetables, typically seasoned with a sweet and tangy soy sauce.

Tender chicken and beef strips over fried rice, accompanied by a fresh salad of lettuce, cucumber, red onion, and bell pepper, drizzled with savory sauce.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried noodles mixed with a variety of vegetables such as carrots, broccoli, cabbage, and onion.

Stir-fried noodles with chicken and a mix of vegetables, seasoned with a spicy sauce.

Tender stir-fried noodles topped with succulent shrimp, beef slices, zucchini, carrots, cabbage, bell peppers, and a savory teriyaki glaze.

Ramen noodles stir-fried with a variety of vegetables, typically including cabbage, bean sprouts, and green onions, seasoned with a savory sauce.

Ramen noodles stir-fried with shrimp, commonly accompanied by vegetables such as bean sprouts, carrots, and green onions, in a savory sauce.

Ramen noodles in a miso-flavored broth, garnished with chashu pork, vegetables, a soft-boiled egg, and fish cake.

Asian dressing

Asian dressing

Asian dressing

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Please specify which dish you would like to add it to, typically includes a serving of additional protein.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sliced meat, typically cooked with a blend of Japanese seasonings and sauces, served as a complement to the main dish.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A savory blend of spices simmered with onions, carrots, and potatoes, creating a thick, comforting sauce.

Three pieces of egg roll, typically filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Ten pieces of pan-fried dumplings, typically filled with a mixture of pork and vegetables.

Grilled shrimp, typically served with a hint of teriyaki glaze.

Steamed soybeans tossed with fresh garlic and a spicy seasoning.

Chicken or beef, Asian chicken salad and rice (serving 5-7).

Chicken and Beef, Asian chicken salad ,rice and curry \n(serving 6-8)

California roll featuring crab mix and avocado, paired with slices of tender beef.

Tender grilled chicken glazed with teriyaki sauce, paired with classic California rolls featuring crab, avocado, and cucumber, accompanied by a fresh side salad.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Rice bowl featuring tender beef, typically accompanied by a mix of vegetables and a savory sauce, served over steamed rice.

Tender chicken and beef slices on a bed of rice, topped with a savory sauce, accompanied by fresh lettuce, cucumber, red onion, and bell pepper.

Grilled salmon on white rice, paired with a fresh vegetable salad, creamy macaroni salad, and a lemon wedge.

Assorted vegetables served over rice, typically includes a mix of carrots, cucumber, avocado, and sweet fried tofu, garnished with scallions and sesame seeds.

Beef bowl served with Japanese curry and a side salad, typically includes thinly sliced beef, rice, and a curry sauce with potatoes, carrots, and onions.

A veggie bowl paired with Japanese curry and a side salad, typically includes a mix of fresh vegetables, a rich curry sauce, and a light, refreshing salad.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled chicken and beef over fried rice, topped with savory sauce, served with a fresh salad of lettuce, cucumber, red onion, and bell pepper.

Deep-fried tofu served with a medley of stir-fried vegetables, typically including onions, carrots, and bell peppers.

Grilled, marinated protein, typically served with teriyaki sauce, accompanied by rice and vegetables.

Pork marinated in a fiery teriyaki sauce, grilled and served with a blend of spicy seasonings.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled chicken and beef slices on a bed of fried rice, served with fresh lettuce, cucumber, red onion, and bell pepper salad.

Fried shrimp, lightly battered and served with a hint of lemon.

Cod typically marinated in a delicate miso blend and gently grilled to perfection.

Japanese curry, mixed vegetables. Options include bowl or plate serving.

Japanese curry: tender beef, choice of bowl or plate serving.

Chicken and curry sauce typically accompanied by steamed rice.

Japanese curry sauce envelops a medley of seasonal vegetables, served over steamed rice.

Simmered beef and Japanese curry served over rice, typically includes a mix of vegetables.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Tender chicken and beef slices over seasoned fried rice, accompanied by a fresh salad of lettuce, cucumber, red onion, and bell pepper.

Shrimp fried rice combines shrimp, eggs, onions, and carrots, typically seasoned with soy sauce and stir-fried.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

Chicken, beef and shrimp.

Thin Japanese noodles stir-fried with beef and mixed vegetables, seasoned with a savory sauce.

Tender chicken and beef strips stir-fried with rice, accompanied by a fresh salad of lettuce, cucumbers, red onions, and bell peppers.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots, seasoned with a savory sauce.

Stir-fried with a medley of vegetables, this dish features yakisoba noodles tossed together with carrots, broccoli, cabbage, and onion.

Stir-fried noodles with chicken, vegetables, and a spicy sauce, typically including ingredients like onions, carrots, and cabbage.

Savory stir-fried noodles with tender beef slices, shrimp, vibrant bell peppers, zucchini, and cabbage, all drizzled with teriyaki sauce.

Ramen noodles stir-fried with a variety of vegetables, typically seasoned with a savory sauce.

Ramen noodles stir-fried with shrimp, typically includes vegetables such as cabbage and carrots, seasoned with soy sauce and topped with scallions.

Ramen noodles in a miso-infused broth, typically includes chashu pork, vegetables, a soft-boiled egg, and nori seaweed.

Asian dressing

Asian dressing

Asian dressing

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Please specify the type of meat and the dish it should be added to, typically enhancing the flavors and portion.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thinly sliced meat, typically cooked with a savory sauce, often found in Japanese cuisine.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A savory blend of tender meats and vegetables, typically including onions, carrots, and potatoes, simmered in a rich, mildly spiced curry sauce.

Three pieces of egg roll, typically filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Ten pieces of pan-fried dumplings, typically including a mix of pork and vegetables.

Grilled shrimp, typically served with a hint of teriyaki glaze.

Steamed soybeans tossed with fresh garlic and a spicy seasoning blend.

Chicken or beef, Asian chicken salad and rice (serving 5-7).

Chicken and beef, Asian chicken salad, rice, and curry (serving 6-8).

California roll made with sushi rice, avocado, cucumber, and imitation crab, paired with beef prepared in a Japanese style.

Tender grilled salmon with a side of eight California rolls filled with crab, avocado, and cucumber, accompanied by a fresh mixed salad.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with soy sauce and wasabi.

Tender salmon drizzled with a savory sauce, accompanied by California rolls filled with crab, avocado, and cucumber, served with a side of fresh mixed salad.

Chicken Teriyaki Trays: Includes rice. Available in sizes for 6-8, 10-13, or 20-25 servings. Ideal for groups.

Beef teriyaki trays accompanied by rice. Available in sizes serving 6-8, 10-13, or 20-25 guests.

Japanese teriyaki party trays featuring chicken and beef. Options for 10-13 or 20-25 servings.

Chicken and beef in teriyaki sauce, served with rice. Options for 10-13, 20-25, or 6-8 servings.

Tender slices of beef, prepared and served in a tray with a generous amount of signature teriyaki sauce, designed to cater for 6-8 servings.

Chicken or beef, Asian chicken salad and rice. Serving 5-7.

Chicken and beef, Asian chicken salad, rice and curry. Serving six-8.

Lunch special featuring beef with choice of Coca-Cola, Diet Coke, or Sprite.

Chicken and beef fried rice served with choice of Coca-Cola, Diet Coke, or Sprite.

Salmon lunch special with choice of soda: Coca-Cola, Diet Coke, or Sprite.

Beef served over rice, typically includes sliced onions and a savory sauce.

Grilled chicken and beef slices over rice, topped with savory sauce, accompanied by a fresh salad of lettuce, cucumber, red onion, and bell pepper.

Grilled salmon over rice with a side of fresh salad, macaroni salad, and a lemon wedge.

Assorted fresh vegetables over rice, typically includes a mix of carrots, onions, and edamame, complemented by a savory curry sauce.

Beef bowl served with Japanese curry and a side salad, typically includes rice, thinly sliced beef, curry sauce, and a fresh mix of salad greens.

A veggie bowl paired with a savory curry sauce and a side salad, typically includes a variety of seasonal vegetables.

Beef, typically served with a side of rice and a variety of vegetables, often complemented by teriyaki sauce.

Grilled chicken and beef slices on a bed of fried rice, served with a fresh salad of lettuce, cucumber, red onion, and red bell pepper.

Sauteed mixed vegetables and crispy tofu, typically served with a sweet garlic soy sauce.

Teri-go plate typically includes grilled meat glazed with teriyaki sauce, accompanied by rice, salad, and an egg roll, garnished with onion and sesame seeds.

Pork marinated in teriyaki and spicy sauce, typically includes vegetables. Served with rice.

Beef, served with a side of steamed rice, salad, and teriyaki sauce, often garnished with sesame seeds.

Grilled chicken and beef slices served over fried rice, accompanied by a fresh salad with lettuce, cucumbers, red onions, and bell peppers.

Shrimp coated in a light Japanese batter and fried until golden.

Japanese curry with a mix of fresh vegetables. Available in bowl or plate sizes.

Japanese curry with a choice of beef served in either a bowl or plate.

Sauteed chicken and Japanese curry sauce, typically includes steamed rice and a side of green salad.

Simmered beef and onions enveloped in a rich Japanese curry sauce, served over a bed of rice.

Seasonal vegetables simmered in a traditional Japanese curry sauce, served over rice.

Japanese-style fried rice with beef, typically includes egg, carrots, and onions, all stir-fried together.

Tender chicken and beef slices on a bed of fried rice, accompanied by a fresh salad with lettuce, cucumbers, red onions, and bell peppers.

Shrimp fried rice combines shrimp, egg, and commonly seen vegetables such as peas and carrots, seasoned with soy sauce and stir-fried to perfection.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and broccoli, typically includes eggs.

Chicken, beef and shrimp.

Stir-fried with beef and a medley of vegetables, this dish combines Japanese noodles for a savory experience.

Tender stir-fried chicken and beef served over rice, accompanied by a fresh salad with lettuce, cucumber, red onion, and bell peppers.

Stir-fried noodles with shrimp, typically includes vegetables such as cabbage and onions, prepared with a special sauce.

Stir-fried noodles with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and onions, mixed with a savory sauce.

Stir-fried noodles with chicken and vegetables, seasoned with a spicy sauce.

Tender stir-fried noodles with succulent shrimp, beef slices, and vibrant vegetables, drizzled with a savory teriyaki sauce.

Asian dressing

Asian dressing

Asian dressing

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Extra portion of meat

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled meat, typically includes a selection of mushrooms, cooked in our house-made teriyaki sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A rich, thick curry sauce typically includes tender pieces of meat and a variety of vegetables like carrots, potatoes, and onions.

Three pieces of egg roll, typically including a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Steamed soybean pods typically include a spicy seasoning blend for added kick.

Ramen served with shrimp, customizable spice levels: mild or spicy.

Miso ramen with options for mild or spicy broth.

Filled with crab, avocado, and cucumber, wrapped in seasoned rice and seaweed.

Grilled chicken with teriyaki sauce, accompanied by California rolls filled with imitation crab, avocado, and cucumber, served with a side salad of mixed greens, radish, and bell peppers.

California roll paired with beef, typically includes sushi rice, seaweed, cucumber, avocado, and a side of beef prepared with traditional Japanese flavors.