TERI Common Grounds Café & Coffee Bar Menu

Our rich espresso with a floating dollop of steamed milk and foam.

Rich bold espresso shots under a smooth layer of thick milk foam.

Espresso shots topped with hot water to create a light layer of crema.

Steamed milk with vanilla syrup marked with espresso and topped with a caramel drizzle.

Steamed milk with vanilla syrup marked with espresso and topped with a smooth white chocolate drizzle.

Our Chai, a black tea with notes of cinnamon, clove and warming spices, placed under a warm layer of steamed milk and foam.

Get your caffeine fix with a shot of our rich espresso in a regular size cup and topped off with our brewed coffee. Sometimes referred to as a Shot in the Dark.

Our rich, bold espresso prepared as a cappuccino while adding dark chocolate sauce to the mix.

Our delicious classic mocha with notes of cinnamon.

A staple, brewed fresh from our smooth well-rounded medium roast beans.

Our Chai, a black tea with notes of cinnamon, clove and warming spices, placed under a warm layer of steamed milk and foam.

Our rendition of the timeless classic with steamed milk, mocha and dark chocolate drizzle

As a cold fighting powerhouse or a cup of warming comfort, choose your favorite herbal tea.

Slow-steeped in cool water without heat using our medium roast beans.

Shots of our dark, rich espresso and cold milk served over ice.

Espresso shots topped with cold water to produce a light layer of crema served over ice.

Our rich espresso with vanilla syrup, milk and ice topped of with a caramel drizzle

Our rich espresso with vanilla syrup, milk and ice topped of with a smooth white chocolate drizzle.

Our Chai, a black tea with notes of cinnamon, clove and warming spices, placed under a warm layer of steamed milk and foam.

Cherries, banana, spinach, almond butter, vanilla, almond extract, your choice of milk & MRM Premium Protein powder. We recommend: Vanilla or Chocolate with Almond milk.

Coffee, banana, peanut butter, cauliflower, vanilla, your choice of milk & MRM Premium Protein powder. We recommend any protein on this one with Almond milk

Egg, cheese, pork sausage, garlic aioli.

Gluten free oats and chia seed soaked overnight.

Fresh seasonal fruit paired with plain yogurt, drizzled with maple syrup and topped with TERI granola.

Egg, bacon, blue cheese, cucumber, sliced carrots, tomato, red onion, TERI microgreens, and green onions, served with lemon dill ranch dressing. (GF)

Sumac roasted chickpeas, onions, cucumber, tomato, feta, pepper, Cheney, parsley, crush, pistachios, lemon, and garlic vinaigrette. (GF)

Turkey, bacon, lettuce, tomato, cheddar, swiss, pickles, served between 3 slices of sourdough.

Rueben with choice of turkey or corned beef, rye bread, swiss cheese, TERI Farms fermented red sauerkraut, and 1,000 island on the side.

Wheat toast, beet and citrus hummus, avocado, tomato and olive tapenade, feta cheese, egg, & TERI microgreens..

Elote roasted corn, with crunchy Spanish croutons, sprinkled with Corona cheese, and tossed in homemade guajillo Caesar dressing

Harissa Marinated Broccoli, Smoked Chili Hummus, Garlic Tahini Aioli, Herb Breadcrumbs

Prime Tri- tip- Marinated in cabernet and crusted with Rosemary, thyme and peppercorn.

Kurobuta Pork lion, rolled with spinach Pomegranate and Garlic puree, tied and smoked to perfection

Prime Tri- tip- Marinated in cabernet and crusted with Rosemary, thyme and peppercorn.

Kurobuta Pork lion, rolled with spinach Pomegranate and Garlic puree, tied and smoked to perfection

Indulge with a true California classic red blend built on 64% Cab. Sauv. and 31% Petite Sirah. Aged 18 months in American oak.

A refreshing of Sauvignon Blanc, Gewurztraminer, and Chardonnay.

This pale and brillant gold wine has white fruit aromas with numerous fine bubbles. The palate is elegant, longlasting and well balanced between freshness and fruit. Lively mineral attack giving way to aromas of white flowers and exotic fruit.

Roasted Cherry Tomatoes. Yuzu & Garlic Butter, Balsamic Reduction, Dressed Arugula.

Served with Miso & Chardonnay Cream and Chives

Locally made Rum infused into a nutty, caramel, spiced cake soaked in brown butter rum caramel and finished with a vanilla frosting.