Pork, steak, chicken, shrimp, fish, and chorizo grilled with mushrooms, squash, onions, and nopales (cactus), marinated in green sauce and topped with seared queso fresco, served in traditional molcajete stone grinding bowl, accompanied with two sides of rice, beans, lettuce, pico de gallo, sour cream, guacamole, and choice of corn tortillas, flour tortillas or lettuce wraps.