Teresas' Italian Restaurant & Pizzeria Menu

Extra sauce for additional charge.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Tomato sauce and mozzarella cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with choice of pasta.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

You may choose from spaghetti, linguini, angel hair, penne, or rigatoni. Tomato sauce, marinara sauce, or garlic and oil sauce. Bolognese, meat sauce, meatballs, vodka sauce, pesto cream sauce, broccoli and marinara, or mushroom sauce for an additional charge. Add chicken or jumbo shrimp for an additional charge. Substitute gluten free pasta, pappardelle, or gnocchi for an additional charge.

Buffalo hot sauce or BBQ sauce.

Large 2-liter soda options: Coke, Diet Coke, Sprite, Pepsi.

S. Pellegrino Bottle (750ml): Fine quality Italian sparkling mineral water, typically enjoyed for its natural effervescence and crisp taste.

Meatball Parmigiana Sandwich - Mozzarella-covered meatballs, choice of tomato sauce or sans sauce.

Sausage & peppers sandwich with optional tomato sauce.

Served with choice of pasta

Fresh eggplant baked in italian tomatoe sauce topped with mozzarella cheese served coice of pasta

Served with choice of pasta

With lettuce, tomatoes, and onions. Grilled or breaded.

Thinly sliced prosciutto, fresh mozzarella, choice of tomato sauce or without, in a crusty submarine sandwich.

Lettuce, tomatoes, and onions.

Lettuce, tomatoes, and onions.

Tomato sauce and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Marinara sauce with fresh mozzarella and fresh basil.

Marinara sauce with fresh mozzarella and fresh basil.

Marinara sauce with fresh mozzarella and fresh basil.

Tomato sauce, mozzarella cheese, and anchovies.

Tomato sauce, mozzarella cheese, and anchovies.

Tomato sauce, mozzarella cheese, and anchovies.

Garlic marinara sauce spread over a 10" crust, typically includes a blend of herbs and spices.

A hand-tossed base topped with a rich marinara sauce, roasted garlic, and a blend of cheeses, seasoned with herbs.

Marinara sauce and garlic spread atop a large 16" crust, embodying the essence of a traditional garlic marinara pie.

Sicilian pizza, traditionally served as a large 16" square with a thick crust, often features a robust tomato sauce and is generously topped with mozzarella cheese.

Pepperoni, sausage, bacon, mushroom, green peppers, and onions.

Pepperoni, ham, mushroom, and artichokes.

Pepperoni, ham, mushroom, and artichokes.

Pepperoni, ham, mushroom, and artichokes.

Pepperoni, sausage, mushroom, green peppers, onions, black olives, and bacon.

Pepperoni, sausage, mushroom, green peppers, onions, black olives, and bacon.

Pepperoni, sausage, mushroom, green peppers, onions, black olives, and bacon.

Pepperoni, meatballs, sausage, ham, and bacon.

Pepperoni, meatballs, sausage, ham, and bacon.

Pepperoni, meatballs, sausage, ham, and bacon.

Broccoli, mushroom, artichokes, eggplant, sun dried tomatoes, green peppers, onions, and black olives.

Broccoli, mushroom, artichokes, eggplant, sun dried tomatoes, green peppers, onions, and black olives.

Broccoli, mushroom, artichokes, eggplant, sun dried tomatoes, green peppers, onions, and black olives.

Ham, pineapple, sauce, and mozzarella cheese.

Ham, pineapple, sauce, and mozzarella cheese.

Ham, pineapple, sauce, and mozzarella cheese.

Ricotta and mozzarella.

Ricotta and mozzarella.

Ricotta and mozzarella.

Grilled chicken, roasted peppers, and roasted garlic.

Grilled chicken, roasted peppers, and roasted garlic.

Grilled chicken, roasted peppers, and roasted garlic.

Mozzarella cheese fresh tomatoes, onions, oregano, olive oil, and garlic.

Mozzarella cheese fresh tomatoes, onions, oregano, olive oil, and garlic.

Mozzarella cheese fresh tomatoes, onions, oregano, olive oil, and garlic.

Thinly sliced steak and melted cheese, wrapped in a 12" pizza dough roll.

Mixed vegetables and mozzarella cheese.

Sausage, peppers, cheese, and sauce.

Fried chicken, cheese, and sauce.

Fried eggplant, cheese, and sauce.

Broccoli, cheese, and sauce.

A folded pizza dough stuffed with a blend of ricotta and mozzarella cheeses, typically seasoned to enhance the flavors.

A folded pizza dough filled with savory ham and creamy ricotta cheese, baked until golden.

Extra sauce for additional charge.

Prepared with sautéed shrimp, broccoli, garlic, and fresh tomatoes brandy cream sauce.

Served with olives oil and roasted garlic in white wine sauce.

Sautéed prosciutto with onions in a white wine fresh tomato basil sauce.

Sautéed pancetta with onions in a white wine cream sauce.

Sautéed shrimp, scallops, sun-dry tomato, and porcini mushroom a brandy cream sauce.

Fettuccine in a traditional cream sauce.

Bow tie pasta tossed with sautéed dice salmon and mushroom in a pink cream sauce.

Fresh tomatoes sautéed in olive oil and garlic with fresh basil.

Fresh vegetables sautéed with olive oil and garlic sauce or marinara sauce.

Sautéed slice sausage with onions, red and green peppers in marinara sauce tossed with penne pasta and melted mozzarella cheese.

Sautéed diced cajun chicken with mushrooms tossed with potatoes dumplings and gorgonzola cream sauce.

Potatoes dumplings in a white wine or pink sauce topped with diced fresh mozzarella.

You may choose from spaghetti, linguini, angel hair, penne, or rigatoni. Tomato sauce, marinara sauce, or garlic and oil sauce. Bolognese, meat sauce, meatballs, vodka sauce, pesto cream sauce, broccoli and marinara, or mushroom sauce for an additional charge. Add chicken or jumbo shrimp for an additional charge. Substitute gluten free pasta, pappardelle, or gnocchi for an additional charge.

Served with house salad and garilc rolls

Served with house salad and garilc rolls

Served with house salad and garilc rolls

Served with house salad and garilc rolls

Fresh eggplant baked in Italian tomato sauce topped with mozzarella cheese, served choice of pasta.

Eggplant stuffed with ricotta baked in Italian tomato sauce topped with mozzarella cheese, served choice of pasta.

Bow tie pasta sautéed with diced chicken, mushroom, spinach, and in a pink sauce topped with ham, ricotta, and mozzarella cheese.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

Sautéed sea scallops with crab meat in a light marinara sauce, served with angel hair pasta.

Fresh clams sautéed in olive oil and garlic white wine sauce or marinara sauce.

Sautéed calamari, shrimp, scallops, clams, and mussels in olives oil and garlic white wine sauce or marinara sauce.

Sautéed calamari with olives oil and garlic white wine, fresh tomato, and basil sauce.

Served with choice pasta.

In a garlic white wine sauce or alfredo cream sauce, served with choice pasta.

In a garlic white wine lemon sauce, served with choice pasta.

Shrimp dipped in egg batter sautéed in a lemon white sauce, served with choice pasta or vegetables potatoes.

Chicken breast sautéed with capers, roasted peppers in a white wine lemon butter sauce.

Chicken breast topped with spinach, ham, and mozzarella cheese a brandy cream sauce.

Chicken breast topped with prosciutto, sage, and mozzarella cheese on a bed of spinach, served in a red wine sauce.

Chicken breast topped fried eggplant prosciutto and mozzarella in a marsala wine sauce.

Chicken breast egg batter sautéed in a lemon white wine sauce.

Chicken breast sautéed with garlic white wine sauce or alfredo sauce.

Chicken breast sautéed with mushroom, roasted peppers, artichokes, and sun-dried tomatoes in a garlic white wine sauce.

Chicken breast sautéed with roasted peppers, artichoke, sun-dried tomatoes, in a white wine pink sauce

Veal medallions sautéed with red and green peppers, onions, and mushroom in marsala wine sauce.

Romano veal medallions topped with prosciutto, sage, and mozzarella cheese on a bed of spinach, served in a red wine sauce.

Sautéed with capers, roasted peppers in a white wine lemon butter sauce.

Scallopini sautéed with roasted peppers, artichoke and sun dried tomatoes in a white wine pink sauce

Egg batter sautéed in a lemon white wine sauce.

Sautéed with garlic white wine sauce or alfredo sauce.

Sautéed with mushroom, sun dried tomatoes, peppers, and artichokes, served roasted garlic white wine sauce.

With lettuce, tomatoes, onions, and mayo.

Onions, peppers, mushroom, sauce, and mozzarella.

Spaghetti noodles gently tossed with a classic tomato sauce, tailored for a child's palate.

Spaghetti noodles served with a classic marinara sauce, tailored for a child's portion.

Three pieces of cheese-filled ravioli, baked and typically includes a house-made tomato sauce.

Handcrafted meatballs, typically served with a tomato-based sauce.

Two pasta shells filled with a rich ricotta cheese blend, typically served with a classic marinara sauce.

Kids' meat sauce with choice of spaghetti, linguini, angel hair, penne, rigatoni, gluten-free pasta, roasted red garlic potatoes, or sautéed vegetables.

With pasta or fries.

With fries.

Butter sauce over choice of pasta: spaghetti, linguini, angel hair, penne, rigatoni, gluten-free option available. Alternatively, served with roasted red garlic potatoes or sautéed vegetables.

Fettuccine in a traditional cream sauce.

Garlic and oil sauce with choice of spaghetti, linguini, angel hair, penne, rigatoni, gluten-free pasta, roasted red garlic potatoes, or sautéed vegetables.

Savory side of seasoned meat blend, perfectly grilled.

A medley of seasonal vegetables, typically including carrots, zucchini, and yellow squash, sautéed in garlic and olive oil.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with choice of hot or homemade marinara sauce.

Crab meat stuffing.

Crab meat stuffing.

Five shrimp, served chilled, accompanied by a homemade cocktail sauce and a lemon wedge.

Sautéed mussels with fresh tomatoes, basil sauce or oil and garlic white wine sauce.

Sautéed bitter broccoli rabe and sausage in olive oil and garlic.

Fresh sliced mozzarella, tomatoes, roasted peppers, olives, and basil.

House toasted bread topped with diced fresh tomatoes, marinated in extra virgin oil, garlic, and basil.

Mozzarella di Teresa typically includes fresh mozzarella paired with a selection of garnishes that may encompass herbs, oils, and possibly a light dressing.

Buffalo hot sauce or BBQ sauce.

Slices of prosciutto soppressata, mortadella, provolone cheese, fresh mozzarella, and a touch of chef's choice.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Diced chicken and a variety of vegetables simmered in a rich chicken broth.

Mixed greens, choice of small or large, with options for balsamic vinaigrette, French, ranch, blue cheese, 1000 island, or creamy Italian dressing.

Chef salad with a choice of small or large, topped with an option of six dressings including balsamic vinaigrette, French, and ranch.

Tuna salad with optional sizes: small or large. Choose from six dressings: balsamic vinaigrette, French, ranch, blue cheese, 1000 island, creamy Italian.

Green salad available in small or large. Choices of balsamic vinaigrette, French, ranch, blue cheese, 1000 island, or creamy Italian dressing.

Ladyfingers soaked in espresso, layered with a whipped mixture of eggs and sugar, and mascarpone cheese, typically dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

3 Layer Van Cake, Cannoli Cream, Whipped cream icing, Chocolate chips, Mini Cannoli

Carrot cake filled with cream cheese icing and surrounded with toasted cake nut crumbs

A chocolate candy bar bottom topped with peanut butter ganache and chocolate mousse. Enrobed in ganache with chopped peanuts (Gluten-Free)

Fudge cake soaked with coffee liqueur and filled with chocolate mousse. Enrobed in ganache with chocolate crumbs and crescent moon

a brownie bottom layered with chocolate Krispies. white chocolate & dark chocolate mousse. Enrobed in ganache & and finished with chocolate flakes